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Breakfast Buffet

7am to 11am $39 per adult $22 per child (ages 5-12) $10 per child (under 5)

COLD BUFFET

Seasonal Sliced Fruits -
Charcuterie and Cheese -
Smoked Salmon -
Chia Parfait -
Cereal and Milk -
Rotating Juice Station -

HOT BUFFET

Eggs Benedict -
Scrambled Eggs -
Protein -
Bacon, Chicken Sausage
Tater Tots -
Oatmeal -
Pancakes or French Toast -

GRAINS

White English Muffin -
Whole Grain Toast -
White Toast -
Pastry Basket -
Bagels -
Muffins -
Homemade Granola -

Breakfast Menu

Daily 7am - 11am

HEALTHY START

Sliced Fruit Plate - - 20
Melons, Pineapple, Mixed Berries
Bowl of Berries - - 18
Apple Chia Parfait - - 18
Coconut, Orange Segment, Berries - GF, VG
Kombucha Bircher Muesli - - 18
Rhubarb Chutney, Apricot, Orange - VG
Labneh with Granola & Berries - - 14
V

CLASSICS

Benny - - 25
Peameal Bacon, Hollandaise Sauce - Comes with Choice of Tater Tots or Fruit Cup
Omelette - - 24
Your Choice of Fillings and Toast - Ham, Bacon, Cheddar Cheese, Gruyere Cheese, Spinach, Tomatoes, Bell Peppers, Mushrooms, Onions - Comes with Choice of Tater Tots or Fruit Cup
Stacked - - 25
Pancakes with Blueberry Compote, Vanilla Cream Cheese, Caramel Pecans - V
Your Way - - 26
2 Eggs any Style, Bacon or Peameal Bacon or Chicken Sausage, Toast - Comes with Choice of Tater Tots or Fruit Cup

SIGNATURES

Eggs & Merguez - - 26
Poached Eggs on Lamb Sausage, Shakshuka Sauce & Dill Labneh, Grilled Red Fife Sourdough
Avocado on Toast - - 25
Bella Casara Stracciatella, Confit Cherry Tomatoes, Basil on Sourdough Toast - Comes with Choice of Tater Tots or Fruit Cup - V
2 Poached Eggs
- 6.00
"Croque" Sandwich - - 24
Fried Egg on Crunchy Brioche Sandwich with Peameal Bacon, Arugula, Sriracha Aioli, Cheddar Cheese - Comes with Choice of Tater Tots or Fruit Cup
Smoked Meat Hash - - 26
Lester's Smoked Brisket Hash with Spinach, Peppers & Onion, 3 Poached Eggs, Hollandaise Sauce

PASTRIES

Croissant - - 7
Chocolate Croissant - - 9
Flavoured Croissant - - 9
Berry Danish - - 9
Fruit Danish - - 9
Carrot Crumble Muffin - - 7
Banana Chocolate Chip Muffin - - 7
Spinach & Feta Bistro - - 7

SIDES

Bacon or Peameal Bacon - - 9
Chicken Chorizo Sausage - - 9
(GF, DF, NF)
Smoked Salmon - - 10
Tater Tots - - 8
VG
Fruit - - 9
Berries - - 10
Toast, Bagel, GF Toast - - 5
Labneh - - 9
1/2 Avocado - - 6
Cereal Bowl - - 10

BEVERAGES

Americano, Espresso - - 7
Latte, Cappuccino - - 8
Starbucks™ Coffee - - 6
Chocolate Milk (Hot/Cold) - - 6
Tazo™ Tea - - 6
Cold Pressed Juice - - 9

Brunch Menu

Saturday & Sunday 11:30am - 3:00pm

BEVERAGES

Americano, Espresso - - 7
Latte, Cappuccino - - 8
Starbucks™ Coffee - - 6
Tazo™ Tea - - 6
Juices - - 7
Orange, Grapefruit, Apple, Cranberry
Chocolate Milk (Hot/Cold) - - 6
Cold Pressed Juice - - 9
Orange, Grapefruit
Cold Pressed Juice of the Day - - 10

STARTERS & SHARE

Steak Tartar - - 26
4 Oz. Martin’s Farm Top Sirloin, Quail Egg, Pickled Shimeji, Shallots, Potato Chips, Crostini
Flamed PEI Mussels - - 24
Spicy Wine Sauce, Cherry Tomatoes, Shallots, Parsley & Soaked Red Fife Sourdough Bread
Smoked Meat Poutine Croquettes - - 24
Lester’s Smoked Brisket with Cheese Curds, Gravy, Mustard & Lemon Aioli
Loaded Buffalo Chicken Wings - - 26
Blue Cheese, Crispy Shallots, Old Bay Seasoned Yams & Lemon
Polenta Fries - - 20
Crispy Fried Polenta, Caponata, Grated Parmesan & Basil (Available Vegan)
SOCO Fries - - 19
PEI Russet Potatoes, Herbs, Roasted Peppers with Lemon Aioli (Available Vegan)
Red Fife Sourdough Bread - - 12
Herb Butter, Balsamic Olive Oil
Pulled Chicken Caesar Salad - - 29
Whole Leaf Salad, Foccacia & Prosciutto Crisps, Grated Free Run Eggs, Pickled Shallots & Crispy Capers
Ontario Stracciatella Salad - - 25
Bella Casara Stracciatella, Seasonal Heirloom Tomatoes, Strawberries, Prosciutto Crisps, Olives, Mint, Balsamic & Citrus Tea Vinaigrette
House Kale Salad - - 23
Chopped Curly Kale Salad, Honey Crisp Apples, Ontario Goats Cheese, Spicy Pecans & House Granola with Maple Mustard Dressing (Available Vegan)
Cheese & Charcuterie - - 42
Today’s 3 Canadian Cheeses & Cured Meats, accompanied with Chef’s Bosc Pear & Ginger Chutney, Kozlik’s Grainy Mustard & Local Honeycomb

SALAD ADD ONS

6oz Chicken Supreme - - 12
6oz Martin's Farm Sirloin Steak - - 18
7oz Maple Mustard Glazed Cape D'or Salmon - - 18
4 Shrimps - - 16

PLATES

Avocado on Toast - - 25
Bella Casara Stracciatella, Confit Cherry Tomato & Basil on Red Fife Sourdough Toast *Comes With Choice of Tater Tots or Fruit Cup (V)
2 Poached Eggs
- 6.00
Fried Chicken Burger - - 26
Nashville Style Hot Sauce, Slaw & Pickles *Comes With Choice of Tater Tots or Fruit Cup
SOCO Burger - - 26
70/30 Chuck & Brisket Blend Smash Patty, Double Smoked Bacon, Soco Aioli, Local Swiss Cheese, Pickles, Lettuce, Tomatoes, with Homemade Bacon, Beet & Onion Jam *Comes With Choice of Tater Tots or Fruit Cup
Eggs & Merguez - - 26
Poached Eggs on Lamb Sausage, Shakshuka Sauce & Dill Labneh, Grilled Sourdough
Chicken & Waffle - - 29
Hot Honey, Rosemary Maple Syrup
Steak and Eggs - - 44
Martin’s Farm 6 oz. Sirloin, Sunny Side Up Eggs, Chimichurri, Tater Tots, House Kale Salad
Benny - - 25
Peameal Bacon, Hollandaise Sauce *Comes With Choice of Tater Tots or Fruit Cup
Stacked - - 25
Pancake with Blueberry Compote, Vanilla (V)

SIDES

Smoked Salmon - - 10
(GF, DF, NF)
1/2 Avocado - - 6
Fruit Cup - - 9
Berry Cup - - 10
Tater Tots - - 8
(V, VG)
Toast (GF Available) or Bagel - - 5

SWEETS

The Six - - 16
Dark Chocolate Mousse, Vanilla Cremeux, Toronto Chocolate Skyline
Creme Brulee Cheesecake - - 16
Ontario Strawberry Cheesecake, Rhubarb Jus (V)
Affogato - - 15
Canadian Maple Ice Cream, Candied Pecan, Double Espresso, Orange Biscotti (V)
Banana Foster - - 18
Warm Sticky Pudding, Torched Banana, Foster Sauce with Vanilla Ice Cream (V)
Vegan Chocolate Cake - - 16
Mandarin Passion Gel, Raspberry Sorbet & Frosting (VG, GF)
Ice Cream/Sorbet - - 12
Vanilla, Chocolate, Raspberry, Mango (V, GF)

Happy Hour

Every Day 3 - 5 PM

EATS

*These items are happy-hour sized
Buffalo Chicken Wings (6) - - 14
Bacon Rolls (4pc) - - 14
Fried Chicken Sliders (2pc) - - 12
Smoked Meat Croquettes (3pc) - - 12
Spicy Tuna Crispy Rice (3pc) - - 12
SOCO Fries - - 12
Confit Tomato Bruschetta (3pc) - - 11
Polenta Fries (3pc) - - 11
Margherita Pizza - - 18
Pepperoni Pizza - - 19

DRINKS

BAR RAILS - - 8
WINE - Cono Sur Cabernet Sauvignon - Cono Sur Chardonnay -
5oz - 9 9oz - 15
BEER - Steamwhistle - Budweiser - Lost Craft Supernatural - Michelob Ultra -
$8
COCKTAILS - Paloma - Sangria - Italian Spritz (Aperol or Campari) - Margarita - Grand Cosmo -
$12
Zero Proof - Apple of My Eye - On The Clock - Lychee Crush -
$7

Kids Menu

Drinks are included
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan

KIDS BREAKFAST MENU

Daily 7:00am - 11:00am
Your choice of drink
Kids Classic - - 16
Eggs your way, Bacon or Chicken Sausage, Toast. Comes with Choice of Tater Tots or Fruit Cup
Pancakes - - 16
Maple Syrup, Berry Compote and Whipped Cream (V)

ALL DAY MENU

Daily 11:30am - 10:30pm
Build your own Meal! Choose 1 Main, 1 Side, 1 Dessert and a Drink.
Main - - 20
Choice of Beef Cheese Burger, Chicken Tenders, Grilled Cheese, Penne in Tomato Sauce or Cheese Pizza *please note that pizza does not come with a side
Sides -
French Fries, Waffle Sweet Potato Fries, Steamed Broccoli, Caesar Salad
Dessert -
Brownie (GF, Vegan), Chocolate Chip Cookie, Vanilla or Chocolate Ice Cream
Drinks -
Apple Juice, Orange Juice, Shirley Temple, Milk, Chocolate Milk or Soda

Drinks Menu

Daily after 11am

COCKTAILS

Five Points Forge - - 20
Brothers Bond Bourbon, Averna Amaro, Pedro Ximenez Oxford Sherry, Maple Syrup, Fig & Cinnamon Bitters
Harbour Breeze - - 18
Chopin Vodka, Rose Briottete, Lemon Juice, Simple Syrup, Egg White
Mimico Mint Mojito - - 20
Local Spirit White Rum, Lime Juice, Simple Syrup, Mint Leaves, Topped with Limoncello Mint Foam
Scarborough Blush - - 20
Reid's Citrus Gin, Strawberry Infused Select, Basil Briottete, Mt Fuji Bitters, Basil
Distillery District Fizz - - 16
Averna Amaro, Lime Juice, Simple Syrup, Topped with Candied Ginger
Eglington Ember - - 22
Thai Chili Infused Espolon Reposado, Coconut Liqueur, Simple Syrup, Calamansi, orange Juice
Yorkville Fog - - 22
H By Hine Cognac, Earl Gray Syrup, Licor 43, Vanilla Rye Bitters, Egg Whites, Simple Foam
Casa Loma Kava - - 20
Signal Hill Whisky, Creme De Cacao, Amaretto, Kahlua, Espresso, Xocolatl Mole Bitters, Topped With A Roasted Marshmallow
Paloma - - 14
Local Sprit Tequila, Lime Juice, Grapefruit

BEER

Stella -
Pint
- 15.00
Pitcher
- 48.00
Mill St. Organic -
Pint
- 13.00
Pitcher
- 39.00
Michelob Ultra -
Bottle (355ml)
- 12.00
Pint
- 13.00
Pitcher
- 39.00
Budweiser -
Pint
- 12.00
Pitcher
- 38.00
Haze Phaze IPA -
Pint
- 13.00
Pitcher
- 39.00
Steam Whistle -
Pilsner
Pint
- 12.00
Pitcher
- 37.00
Lost Craft Supernatural -
Pint
- 12.00
Pitcher
- 38.00
Brickworks Batch 1904 - - 13
(473ml)
Corona - - 13
(330ml)
Coors Light - - 12
(341 ml)
Guinness - - 12
(440ml)
Heineken - - 12
(330ml)
Hoegaarden - - 12
(355ml)
Innis & Gunn Original - - 12
(473ml)
Grapefruit IPA - - 12
(473ml)
Molson Canadian - - 11
(341ml)
Nutrl Vodka - - 13
Lime or Grapefruit (472ml)
Gin Fizz - - 11
Pink (355ml)
Lost Craft Revival Lagered Ale - - 12
(473ml)
Lost Craft Divercity Helles Lager - - 12
(473ml)
Blue Wave Dry Hopped Lager - - 12
(473ml)
Sapporo - - 12
(355ml)
Corona Sunbrew - - 9.50
Non-Alcoholic (330ml)
Partake IPA - - 9.50
Non-Alcoholic (355ml)

WINE

CONO SUR CAB SAUV -
Chile
5oz
- 13.00
9oz
- 21.00
Bottle
- 55.00
POGGIO MORINO CHIANTI -
Italy
5oz
- 14.00
9oz
- 23.00
Bottle
- 60.00
BODEGA LAGARDE MALBEC -
Argentina
5oz
- 15.00
9oz
- 25.00
Bottle
- 65.00
CK MONDAVI FAMILY CAB SAUV -
USA
5oz
- 14.00
9oz
- 23.00
Bottle
- 60.00
TALAMONTI IL LUPO SANGIOVESE -
Italy
5oz
- 14.00
9oz
- 23.00
Bottle
- 60.00
GRACE BRIDGES PINOT NOIR - - 12
USA
5oz
- 15.00
9oz
- 25.00
Bottle
- 65.00
IRONSTONE CAB SAUV -
USA
Bottle
- 70.00
ROSEWOOD ESTATES LOOKING GLASS CAB FRANC SAUV BLEND -
Canada
Bottle
- 85.00
BODEGA MARCO ZUNINO ESTANCIA MALBEC -
Argentina
Bottle
- 80.00
IL POGGIONE BRUNELLO DI MONTALCINO -
Italy
Bottle
- 170.00
CONO SUR CHARD -
Chile
5oz
- 13.00
9oz
- 21.00
Bottle
- 55.00
FIELDING RIESLING -
Canada
5oz
- 14.00
9oz
- 23.00
Bottle
- 60.00
PETAL & STEM SAUV BLANC -
New Zealand
5oz
- 15.00
9oz
- 25.00
Bottle
- 65.00
CK MONDAVI FAMILY CHARD -
USA
5oz
- 14.00
9oz
- 23.00
Bottle
- 60.00
VILLA MARCHESI PINOT GRIGIO -
Italy
5oz
- 14.00
9oz
- 23.00
Bottle
- 60.00
MINDFUL PINOT GRIGIO -
8% ABV, Canada
5oz
- 14.00
9oz
- 23.00
Bottle
- 60.00
FIELDING ESTATE RIESLING -
Canada
Bottle
- 70.00
IRONSTONE CHARD -
USA
Bottle
- 70.00
STAETE LANDT ANNABEL SAUVIGNON BLANC -
New Zealand
Bottle
- 80.00
ELENA WALCH VIGNA CASTEL RINGBERG PINOT GRIGIO -
Italy
Bottle
- 140.00
CONO SUR PINOT NOIR ROSÉ -
Chile
5oz
- 13.00
9oz
- 21.00
Bottle
- 55.00
GERARD BERTRAND COTE DES ROSES ROSE -
France
5oz
- 15.00
9oz
- 26.00
Bottle
- 70.00
MINDFUL ROSE -
8% ABV Canada
5oz
- 14.00
9oz
- 26.00
Bottle
- 60.00
MASI PROSECCO -
Italy
5oz
- 14.00
Bottle
- 65.00
MINDFUL SPARKLING -
-8% ABV Canada
5oz
- 15.00
Bottle
- 68.00
TAITTINGER BRUT RESERVE -
France
Bottle
- 170.00
LOUIS ROEDERER COLLECTION BRUT CHAMPAGNE -
France
Bottle
- 325.00

LOW & NO

Apple Of My Eye - - 9
0% ABV Apple Cider, Chilled Cinnamon Tea, Lemon Juice, Ginger, Agave, Ginger Beer
On The Clock - - 9
0% ABV Blueberry Syrup, Lime Juice, Cranberry Juice, Soda
Lychee Crush - - 9
0% ABV Lychee Syrup, Raspberry Monin
Chili Mango Twist - - 12
LOW ABV Seedlip Spice, Pineapple Juice, Mango Nectar, Lime Juice, Fire Bitters
The Spice Root - - 10
0% ABV Carrot Juice, Pineapple Juice, Lemon Juice, Cinnamon Syrup, Egg White, Ginger Beer
Corona Sunbrew - - 9.50
Non-Alcoholic
Partake IPA - - 9.50
Non-Alcoholic
Mindful Pinot Grigio - - 14
8% ABV *8% ALCOHOL, LESS THAN 1 GRAM OF SUGAR PER 5OZ GLASS
Mindful Rose - - 14
8% ABV *8% ALCOHOL, LESS THAN 1 GRAM OF SUGAR PER 5OZ GLASS
Mindful Sparkling - - 15
8% ABV *8% ALCOHOL, LESS THAN 1 GRAM OF SUGAR PER 5OZ GLASS

Lunch

START & SHARE

Flamed PEI Mussels - - 24
Spicy Wine Sauce, Cherry Tomatoes, Shallots, Parsley & Red Fife Sourdough Bread
Smoked Meat Croquettes - - 22
Smoked Brisket with Cheese Curds, Gravy, Mustard & Lemon Aioli
Loaded Buffalo Chicken Wings - - 26
Blue Cheese, Crispy Shallots, Old Bay Seasoned Yams & Lemon
Polenta Fries - - 20
Crispy Fried Polenta, Caponata, Grated Parmesan & Basil (Available Vegan)
SOCO Fries - - 19
PEI Russet Potatoes, Herbs, Roasted Peppers with Lemon Aioli (Available Vegan)
Crispy Onion House Rolls - - 9
Herb Butter

SALADS

Pulled Chicken Caesar - - 26
Whole Leaf Salad, Focaccia & Prosciutto Crisps, Grated Free Run Eggs, Pickled Shallots & Crispy Capers
Ontario Stracciatella - - 24
Bella Casara Stracciatella, Seasonal Heirloom Tomatoes, Strawberries, Prosciutto Crisps, Olives, Mint, Balsamic & Citrus Tea Vinaigrette
House Kale - - 20
Chopped Curly Kale Salad, Honey Crisp Apples, Ontario Goats Cheese, Spicy Pecans & House Granola with Maple Mustard Dressing (Available Vegan)

SALAD ADD ONS

6oz Chicken Supreme - - 12
6oz Martin's Farm Sirloin Steak - - 18
5oz Maple Mustard Glazed Cape D'or Salmon - - 10
4 Shrimps - - 14
5 oz Tofu - - 8

TACOS

Served with Charred Tomato Salsa, Avocado, Radish, Onion, Lime & Cilantro
Carne Asada "Steak" - - 36
Gf, DF
Pollo Asada "Chicken" - - 26
GF, DF
Carnitas "Pork" - - 26
GF, DF
BBQ Pulled Vegan Meat - - 26
DF, V, VG

HANDHELDS

Served with your choice of hand-cut fries or our house kale salad. Burgers are made with our house-made milk buns.
SOCO Burger - - 26
70/30 Chuck & Brisket Blend Smash Patty, Soco Aioli, Local Swiss cheese, Pickles, Lettuce, Tomatoes, with Homemade Beet, Bacon & Onion Jam
Brisket Burger - - 26
BBQ Pulled Brisket, Bacon, Caramelized Onion, Local Swiss cheese, Pickles, Horseradish Aioli
Fried Chicken Burger - - 26
Nashville Style Hot Sauce, Slaw & Pickles
Smoked Chicken BLT - - 24
Bacon, Avocado, Caramelized Onions, Spicy Aioli, Swiss Cheese on Multigrain Bread

PLATES

Chicken & Waffle - - 26
Hot Honey, Rosemary Maple Syrup
Steak Frites - - 38
GF 6 Oz. Martin’s Farm Sirloin, Hand Cut Fries and House Kale Salad

RICE BOWLS

Poke Bowl - Tuna - 26 Cape D'Or Salmon - 24
GF, DF Pickled Cucumber, Edamame, Avocado, Cabbage Slaw, Sesame Seeds and Sriracha Mayo
Thai Curry - - 26
Burnt Garlic Rice, Seasonal Peas, Sweet Potatoes and Basil * Curry contains Shellfish Choice of 5oz Salmon, Shrimp or Tofu

PASTA

Casarecce Al Limone - - 22
V Seasonal Peas, Asparagus, Arugula, Parmigiano Reggiano and Fresh Herbs
Shrimp Tagliatelle - - 26
Cherry Tomatoes and Saffron Butter Sauce

Dinner

START & SHARE

Steak Tartar - - 26
4 Oz. Martin’s Farm Top Sirloin, Quail Egg, Pickled Shimeji, Shallots, Potato Chips, Crostini
Tuna Crispy Rice - - 26
Avocado, Radish
Flamed PEI Mussels - - 24
Spicy Wine Sauce, Cherry Tomatoes, Shallots, Parsley & Red Fife Sourdough Bread
Smoked Meat Croquettes - - 22
Smoked Brisket with Cheese Curds, Gravy, Mustard & Lemon Aioli
Loaded Buffalo Chicken Wings - - 26
Blue Cheese, Crispy Shallots, Old Bay Seasoned Yams & Lemon
Polenta Fries - - 20
Crispy Fried Polenta, Caponata, Grated Parmesan & Basil (Available Vegan)
SOCO Fries - - 19
PEI Russet Potatoes, Herbs, Roasted Peppers with Lemon Aioli (Available Vegan)
Crispy Onion House Rolls - - 9
Served warm with herb butter

SALADS

Pulled Chicken Caesar - - 26
Whole Leaf Salad, Focaccia & Prosciutto Crisps, Grated Free Run Eggs, Pickled Shallots & Crispy Capers
Ontario Stracciatella - - 24
Bella Casara Stracciatella, Seasonal Heirloom Tomatoes, Strawberries, Prosciutto Crisps, Olives, Mint, Balsamic & Citrus Tea Vinaigrette
House Kale - - 20
Chopped Curly Kale Salad, Honey Crisp Apples, Ontario Goats Cheese, Spicy Pecans & House Granola with Maple Mustard Dressing (Available Vegan)

SALAD ADD ONS

6oz Chicken Supreme - - 12
6oz Martin's Farm Sirloin Steak - - 18
7oz Maple Mustard Glazed Cape D'or Salmon - - 14
4 Shrimps - - 14
5 oz Tofu - - 8

CHEESE AND CHARCUTERIE

Cheese & Charcuterie - - 42
Today’s 3 Canadian Cheeses & Cured Meats, accompanied with Chef’s Bosc Pear & Ginger Chutney, Kozlik’s Grainy Mustard & Local Honeycomb

BURGERS

SOCO Burger - - 26
70/30 Chuck & Brisket Blend Smash Patty, Double Smoked Bacon, Soco Aioli, Local Swiss Cheese, Pickles. Lettuce, Tomatoes, with Homemade Beet, Bacon & Onion Jam *Order a SOCO Burger and $1 goes to help kids at local children's hospitals. Marriott proudly supports Children's Miracle Network Hospitals*
Fried Chicken Burger - - 26
Nashville Style Hot Sauce, Slaw & Pickles
Brisket Burger - - 26
BBQ Pulled Brisket, Bacon, Caramelized Onion, Local Swiss Cheese, Pickles, Horseradish Aioli *Try it Vegetarian

TACOS

Served with Charred Tomato Salsa, Avocado, Radish, Onion, Lime & Cilantro
Carne Asada "Steak" - - 36
Gf, DF
Pollo Asada "Chicken" - - 26
GF, DF
Carnitas "Pork" - - 26
GF, DF
BBQ Pulled Vegan Meat - - 26
DF, V, VG

PIZZA

Prosciutto & Pear - - 28
Local Goat Cheese, Homemade Ricotta, Balsamic & Arugula
Pepperoni - - 26
Mozzarella, Hot Honey and fennel seeds
Margherita - - 24
Fior di Latte, San Marzano Tomato Sauce, Fresh Basil

PLATES

Cape D'or Salmon - - 38
Maple Mustard Glazed Salmon, Roasted Fingerling Potatoes, Green Pea Puree, Braised Leeks & Broccoli
Voltiguer's Farm Organic Chicken - - 34
Chicken Supreme, Warm Potato & Feta Salad, Marinated Cucumber, Chicken Jus
Lamb Shank - - 44
Yakhni Pulao, Raita, Toasted Dried Fruits and Nuts, Papad
Steak Frites - - 58
8 Oz. Martin's Farm Striploin, Soco Fries, House Kale Salad, Demi Glace

PASTA

Shrimp Tagliatelle - - 26
Cherry Tomatoes and Saffron Butter Sauce
Casarecce Al Limone - - 22
Seasonal Peas, Asparagus, Arugula, Parmigiano Reggiano and Fresh Herbs

SIDES

Warm Potato Salad - - 14
Gluten free, Vegetarian
Hand Cut Fries - - 12
Vegetarian
Caesar Salad - - 14
House Kale Salad - - 12

SWEETS

The Six - - 14
Dark Chocolate Mousse, Vanilla Cremeux, Toronto Chocolate Skyline
Creme Brulee Cheescake - - 14
Ontario Strawberry Compote and Salsa, Rhubarb Jus *Vegetarian
Affagato - - 14
Canadian Maple Ice cream, Candied Pecan, Double Espresso, Orange Biscotti *Vegetarian
Banana Foster - - 14
Warm Sticky Pudding, Torched Banana, Foster Sauce with Vanilla Ice Cream *Vegetarian
Vegan Chocolate Cake - - 14
Mandarin Passion Gel, Salted Caramel Sauce, Mango Sorbet *Vegan, Gluten Free
Ice Cream/Sorbet - - 12
Vanilla, Chocolate, Raspberry, Mango *Vegetarian, Gluten Free
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