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SOCO Kitchen + Bar Menus
Breakfast Buffet
Daily 7am - 11am
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)
Cold Buffet
Seasonal Sliced Fruits
-
Honeydew, pineapples, grapes, watermelon, cantaloupe and citrus segments
Breakfast Charcuterie and Cheese
-
Sliced turkey, black forest ham, cheddar, swiss cheese, brie and grapes
Smoked Salmon
-
Herbed cream cheese
Chia Parfait
-
Coconut chia, house granola, strawberry compote, berries, banana (V)
Cereal and Milk
-
Juice of the Day
-
Rotating Juice Station
-
Apple, grapefruit, orange
Hot Buffet
Eggs Benedict
-
Scrambled Eggs
-
Protein
-
Bacon, chicken sausage
Tater Tots
-
Oatmeal
-
Raisins and dried fruits
Homemade Granola
-
Raisins and dried fruits
Sweet
-
Pancake or french toast
Eggs
Have eggs made your way! Please ask your server to order
Omelette
-
Fillings: Ham, Bacon, Brie Cheese, Cheddar Cheese, Spinach, Tomato, Mushroom, Mixed Peppers
Eggs
-
Made your way from the kitchen
Breakfast Basket
English Muffin
-
Whole Grain
-
Plain White
-
Bagel
-
Cream cheese (plain and flavoured), butter, jams, jelly
Pastry Basket
-
Danish, croissants, pain au chocolate
Muffin Selection
-
Breakfast Menu
Daily 7am - 11am (GF) Gluten Free (V) Vegetarian (VG) Vegan
FRESH START
Fresh Squeezed Orange Juice
- -
10
Greek Yogurt and Granola
- -
9
Sliced Fruit Plate
- -
18
Melons, pineapple, mixed berries
Bowl of Berries
- -
16
Chia Parfait
- -
16
Coconut chia, house granola, strawberry compote, berries, banana (V)
Smoked Salmon and Bagel
- -
20
Red onion, shaved cucumber, capers, lemon, dill cream cheese
Orange and Steelcut Oats
- -
16
Medjool dates, almond slivers, fresh orange segments (VG)
THE TRADITIONAL
The Classic
- -
24
2 eggs any style, bacon or peameal bacon, toast, tater tots or fresh cut fruit
*Order The Classic and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Omelette
- -
22
Choice of filling and toast, tater tots or fresh cut fruit
Filling: ham, bacon, cheddar cheese, gruyere cheese, spinach, tomatoes, bell peppers and/or mushrooms
- 0.00
Avo Toast
- -
22
2 poached eggs, orange mascarpone, sprouted beans and lentils, pomegranate on sourdough, tater tots or fresh cut fruit (V)
Eggs Benedict
-
Hollandaise, tater tots or fresh cut fruit
Peameal Bacon
- 22.00
Smoked Meat
- 22.00
Avo Bean Salsa
- 22.00
Smoked Salmon
- 24.00
Shakshouka
- -
26
Lamb merguez, eggs poached in tomato sauce. goat cheese, grilled sourdough
Breakfast Sandwich
- -
22
Spicy pork patty, roasted onions, over easy egg, cheddar cheese, arugula, homemade milk bun, tater tots or fresh cut fruit
Buttermilk Pancakes
- -
21
Maple syrup, whipped cream, seasonal berries (V)
PB&J Waffles
- -
21
Banana foster maple syrup, peanut butter custard, strawberry compote, vanilla ice cream (V)
SIDES
Peameal or Smoked Bacon
- -
7
Chicken Chorizo Sausage
- -
7
Smoked Salmon
- -
9
Fruit Cup
- -
8
Berry Cup
- -
9
Toast, Bagel
- -
4
Tater Tots
- -
6
BEVERAGES
Americano, Espresso
- -
7
Latte, Cappuccino
- -
8
Starbucks™ Coffee
- -
6
Milk Chocolate, Hot Chocolate
- -
6
Teavana Tea
- -
6
Juices
- -
7
Orange, grapefruit, apple, cranberry
Brunch Menu
Saturday & Sunday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (V) Vegetarian (VG) Vegan
FRESH START
Fresh Squeezed Orange Juice
- -
10
Sliced Fruit Plate
- -
18
Melons, pineapple and mixed berries
Bowl of Berries
- -
16
House Caesar Salad
- -
21
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
AAA Striploin (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4)
- 14.00
Chicken Breast (6oz)
- 12.00
1/2 Avocado
- 6.00
Heirloom Tomato and Burrata Salad
- -
24
Baby gem lettuce, compressed watermelon, Napa olive salt, basil vinaigrette (V, NF)
THE TRADITIONAL
Steak and Eggs
- -
38
6 oz. AAA Striploin, tater tots, sunny side up eggs, chimichurri, petite salad
Chicken and Waffle
- -
26
Hot honey, rosemary maple syrup
Shakshouka
- -
26
Lamb merguez, eggs poached in tomato sauce. goat cheese, grilled sourdough
Sesame Prawn Toast
- -
24
Sunny side up egg, coconut cream, petit salad
Brunch Burger
- -
24
70/30 chuck & brisket blend, bacon, gruyere, pickle, fried egg, onion ring, pickle, lettuce, tomato, caramelized onion aioli, homemade milk bun, tater tots or fresh cut fruit
Spicy Fried Chicken Sandwich
- -
24
Homemade milk bun, basil aioli, tater tots or fresh cut fruit
Avo Toast
- -
22
2 poached eggs, orange mascarpone, sprouted beans and lentils, pomegranate on sourdough, tater tots or fresh cut fruit (V)
Buttermilk Pancakes
- -
21
Maple syrup, whipped cream, berries, berry compote (V)
EGGS BENEDICT
Hollandaise, tater tots or fresh cut fruit
Peameal Bacon
- -
22
Smoked Meat
- -
22
Avo Bean Salsa
- -
22
Smoked Salmon
- -
24
PIZZE
Boulangere
- -
24
2 Eggs, pepper sauce, chicken chorizo sausage, pancetta, goat cheese, cilantro
Artichoke Florentine
- -
24
2 Eggs, spinach, confit garlic, caramelized onions, mornay, arugula, vincotto (V)
SIDES
Peameal or Smoked Bacon
- -
7
Chicken Chorizo Sausage
- -
7
Smoked Salmon
- -
9
Fruit Cup
- -
8
Berry Cup
- -
9
Toast or Bagel
- -
4
Tater Tots
- -
6
BEVERAGES
Americano, Espresso
- -
7
Latte, Cappuccino
- -
8
Starbucks™ Coffee
- -
6
Teavana Tea
- -
6
Juices
- -
7
Orange, Grapefruit
Lunch Menu
Monday - Friday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (V) Vegetarian (VG) Vegan
TO START
Leek and Asparagus Soup
- -
14
Crispy leeks, herb oil (V, GF, NF)
Heirloom Tomato and Burrata Salad
- -
24
Baby gem lettuce, compressed watermelon, Napa olive salt, basil vinaigrette (V, NF)
Mediterranean Chopped Salad
- -
24
Roasted cauliflower, green chickpeas, fresh vegetables, pickled onion, feta, sumac vinaigrette (V)
House Caesar Salad
- -
22
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
SOCO Slaw Salad
- -
21
Baby greens, heirloom carrots, radish curls, cucumber, taro root, shallot vinaigrette (VG, GF)
RICE BOWLS
Salmon Poke
- -
24
Avocado, edamame, pickled cucumber, cabbage slaw, bonito flakes, sesame
Buddha Bowl
- -
24
Roasted sweet potatoes, cauliflower, sprouts, black bean salsa, avocado with forbidden rice (VG, NF)
ADD TO ANY SALAD OR RICE BOWL
Your choice of
AAA Striploin 6(oz)
- -
22
Salmon (6oz)
- -
16
Shrimp
- -
14
4 pieces
Chicken Breast (6oz)
- -
12
1/2 Avocado
- -
6
BENTO BOX
All bento boxes are served with a small portion of taro chips. Choose 1 salad, protein and dessert.
Protein
-
Chicken Breast (6 oz)
- 38.00
Salmon (7 oz)
- 40.00
Shrimp
- 44.00
AAA Striploin Steak (6 oz)
- 52.00
Tofu
- 36.00
Mediterranean Chopped Salad
-
Roasted cauliflower, green chickpeas, fresh vegetables, pickled onion, feta, sumac vinaigrette (V)
House Caesar Salad
-
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
SOCO Slaw Salad
-
Baby greens, heirloom carrots, radish curls, taro root, shallot vinaigrette (VG, GF)
Dessert
-
Mixed Berries (VG) or Tiramisu - flourless sponge, coffee cream (GF)
SAMMIES
Comes with a choice of soup, salad or fries
The Grilled Cheese
- -
22
Heirloom tomatoes, pesto, Fior Di Latte, gruyere, everything spice on focaccia (V)
SOCO Burger
- -
23
70/30 chuck & brisket blend, onion jam, bacon, gouda, pickle, lettuce, tomato, sriracha aioli on a homemade milk bun
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Smoked Chicken BLT
- -
22
Gruyere, avocado, caramelized onion aioli on multigrain
PIZZE + PASTAS
Burrata
- -
24
San Marzano tomato sauce, napa olive salt, fresh basil, basil dressing (V)
The Italian "Margherita"
- -
21
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Artichoke Florentine
- -
22
Spinach, confit garlic, caramelized onion, mornay, arugula, vincotto (V)
Pepperoni
- -
22
Fennel seeds, Ezzo pepperoni, hot honey
The Canadian
- -
23
San Marzano tomatoes, Ezzo pepperoni, mushroom mix, pancetta
Casarecce al Limone
- -
24
Asparagus, peas, arugula, Parmigiana Reggiano, fresh herbs (V)
"Mac" and Cheese
- -
22
Conchiglioni, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)
SWEETS
Signature Whisky Cake
- -
14
Raspberry sorbet, salted caramel cremeux, honey comb
The Six
- -
14
Chocolate Mousse, Vanilla Cream, Toronto Chocolate Skyline
Classic Carrot Cake
- -
14
Yogurt cream, passionfruit gel, cinnamon ganache
Lychee & Rosemary Panna Cotta
- -
14
Lychee granita, raspberry jus
Ice Cream & Sorbet
- -
12
Vanilla, chocolate, raspberry, mango
Dinner Menu
Sun - Thurs 3pm - 11pm
Fri - Sat 3pm - 11:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
Fri - Sat 3pm - 11:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
TO START
Steamed Edamame
- -
14
Maldon salt, chili garlic dip (VG)
Corn Tempura
- -
14
Hot honey, Kewpie mayo, bonito flakes, scallion
Salted Cod Croquettes
- -
16
Panko, raita, lemon
Steamed Mussels
- -
20
Shallot soffritto, beurre monte, grilled sourdough
Fried Chicken Bites
- -
24
Sauce 75, scallion
Oven Roasted Chicken Wings
- -
24
Szechuan pepper sauce, fried shallots
Cheese and Charcuterie
- -
39
Pickled giardiniera, jam, baguette, lavash, nuts
SALADS
Heirloom Tomato and Burrata Salad
- -
24
Baby gem lettuce, compressed watermelon, Napa olive salt, basil vinaigrette (V, NF)
House Caesar Salad
- -
22
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
AAA Striploin Steak (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6 oz)
- 12.00
1/2 Avocado
- 6.00
SOCO Slaw Salad
- -
21
Baby greens, heirloom carrots, radish curls, cucumber, taro root, shallot vinaigrette (VG, GF)
BURGERS
Our burgers are built and served on homemade milk buns
SOCO Burger
- -
23
70/30 chuck and brisket blend, onion jam, bacon, gruyere, pickle, lettuce, tomato, sriracha aioli, fries or side salad
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
The Grilled Cheese
- -
22
Heirloom tomatoes, pesto, Fior Di Latte, gruyere, everything spice on focaccia, fries or side salad (V)
FLATBREADS
Boulangere
- -
23
Confit potatoes, chicken chorizo sausage, fennel, pepper sauce, pancetta, goat cheese, cilantro
Artichoke Florentine
- -
22
Spinach, confit garlic, caramelized onions, mornay, arugula, vincotto (V)
TACOS
Pollo Asado
- -
26
Grilled chicken, charred salsa, avocado, onion, lime, cilantro (GF, DF)
Carnitas
- -
26
Pulled pork shoulder, charred salsa, avocado, onion, lime, cilantro (GF, DF)
Jackfruit
- -
26
BBQ grilled jackfruit, avocado, onion, lime, cilantro (VG, GF, DF)
MAINS
Roasted Cauliflower
- -
32
Raisin puree, curried lemongrass suace (VG, GF DF)
Miso Salmon
- -
36
Knight rice, sugar snap peas, orange beurre blanc, fried shallots
Whole Sea Bream
- -
38
Corn milk, minted peas, leeks (GF, NF)
Classic Rotisserie Chicken
- -
36
Pomme puree, piedmontese peppers, au jus (GF)
Braised Lamb Shank
- -
48
Yakni Pulao, raita, toasted dried fruit and papad *contains nuts
STEAKS
We proudly serve Canadian "AAA" beef
We proudly serve Canadian "AAA" beef with bordelaise butter, petit salad and a choice of side
-
Ribeye (8 oz)
- 60.00
Striploin (8 oz)
- 54.00
Tenderloin
- 85.00
SIDES
Included with steaks but additional if you would like a side order of the following
SOCO Slaw
- -
10
(VG, GF, DF)
Caesar Salad
- -
12
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar salad
Minted Pea Medley
- -
12
(V, GF)
Piedmontese Peppers
- -
12
(V, GF)
Pomme Puree
- -
12
(V, GF)
SOCO Fries
- -
12
Parmesan, garlic and parsley (V)
"Mac" and Cheese
- -
10
Conchiglioni, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)
PIZZAS
Burrata
- -
24
San Marzano tomato sauce, napa olive salt, fresh basil, basil dressing (V)
The Italian "Margherita"
- -
21
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Pepperoni
- -
22
Fennel seeds, spicy honey, Ezzo pepperoni
The Canadian
- -
23
San Marzano tomato, Ezzo pepperoni, mushroom mix, pancetta
PASTAS
Casarecce al Limone
- -
24
Asparagus, peas, arugula, Parmigiana Reggiano, fresh herbs (V)
"Mac" and Cheese
- -
22
Conchiglioni, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)
AAA Striploin (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4)
- 14.00
Chicken Breast (6oz)
- 12.00
1/2 Avocado
- 6.00
SWEETS
Signature Whisky Cake
- -
14
Raspberry sorbet, salted caramel cremeux, honey comb, nuts
The Six
- -
14
Chocolate Mousse, Vanilla Cream, Toronto Chocolate Skyline
Classic Carrot Cake
- -
14
Yogurt cream, passionfruit gel, cinnamon ganache
Rosemary Panna Cotta
- -
14
Lychee granita, raspberry jus
Ice Cream & Sorbet
- -
12
Vanilla, chocolate, raspberry, mango(GF)
Kids Menu
Drinks are included
KIDS BREAKFAST MENU
Daily 7am - 11am
Drink is included
Drink is included
Kids Classic
- -
14
One egg, bacon or peameal bacon, toast served with tater tots or fresh cut fruit
Pancakes
- -
12
Maple syrup, berry compote and whipped cream (V)
Cereal and Milk
- -
14
Please ask your server for selections (V)
KIDS LUNCH + DINNER MENU
Daily 11:30am - 10pm
Drink is included
Drink is included
Burger
- -
14
Fries or crudité
Chicken Tenders
- -
14
Fries or crudité
Pizza
- -
14
Cheese (V) or pepperoni
Grilled Cheese
- -
14
Fries or crudité (V)
Mac and Cheese
- -
14
Conchiglioni and 4 cheese mornay (V)