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SOCO Kitchen + Bar Menus
Breakfast Buffet
Daily 7am - 11am
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)
Cold Buffet
Seasonal Sliced Fruits
-
Honeydew, pineapples, grapes, watermelon, cantaloupe and citrus segments
Breakfast Charcuterie and Cheese
-
Sliced turkey, black forest ham, cheddar, swiss cheese, brie and grapes
Smoked Salmon
-
Herbed cream cheese
Chia Parfait
-
Coconut chia, house granola, strawberry compote, berries, banana (V)
Cereal and Milk
-
Juice of the Day
-
Rotating Juice Station
-
Apple, grapefruit, orange
Hot Buffet
Eggs Benedict
-
Scrambled Eggs
-
Protein
-
Bacon, chicken sausage
Tater Tots
-
Oatmeal
-
Raisins and dried fruits
Homemade Granola
-
Raisins and dried fruits
Sweet
-
Pancake or french toast
Eggs
Have eggs made your way! Please ask your server to order
Omelette
-
Fillings: Ham, Bacon, Brie Cheese, Cheddar Cheese, Spinach, Tomato, Mushroom, Mixed Peppers
Eggs
-
Made your way from the kitchen
Breakfast Basket
English Muffin
-
Whole Grain
-
Plain White
-
Bagel
-
Cream cheese (plain and flavoured), butter, jams, jelly
Pastry Basket
-
Danish, croissants, pain au chocolate
Muffin Selection
-
Breakfast Menu
Daily 7am - 11am (GF) Gluten Free (V) Vegetarian (VG) Vegan
FRESH START
Fresh Squeezed Orange Juice
- -
10
Greek Yogurt and Granola
- -
8
Sliced Fruit Plate
- -
14
Melons, pineapple, mixed berries
Bowl of Berries
- -
14
Chia Parfait
- -
15
Coconut chia, house granola, strawberry compote, berries, banana (V)
Smoked Salmon and Bagel
- -
20
Red onion, shaved cucumber, capers, lemon, dill cream cheese
Orange and Steelcut Oats
- -
15
Medjool dates, almond slivers, fresh orange segments (VG)
THE TRADITIONAL
Avo Toast
- -
20
2 poached eggs, smoked ricotta, pomegranate, radish, cherry tomatoes, tater tots or fresh cut fruit (V)
Eggs Benedict
-
Hollandaise, tater tots or fresh cut fruit
Peameal Bacon
- 21.00
Smoked Meat
- 21.00
Avo Mash
- 20.00
Smoked Salmon
- 22.00
Omelette
- -
20
Choice of filling and toast, tater tots or fresh cut fruit
Filling: ham, bacon, cheddar cheese, gruyere cheese, spinach, tomatoes, bell peppers and/or mushrooms
- 0.00
The Classic
- -
20
2 eggs any style, bacon or peameal bacon, toast, tater tots or fresh cut fruit
*Order The Classic and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Eggs on Toast
- -
20
Scrambled eggs, bell peppers, onions, smoked cheddar, tater tots or fresh cut fruit
Breakfast Sandwich
- -
20
Spicy pork patty, roasted onions, over easy egg, cheddar cheese, arugula, homemade milk bun, tater tots or fresh cut fruit
Buttermilk Pancakes
- -
19
Maple syrup, whipped cream, seasonal berries
Pumpkin Spice Waffles
- -
19
Caramel custard, berry compote, pumpkin spice crumble, compressed granny smith apple
SIDES
Peameal Bacon
- -
7
Smoked Bacon
- -
7
Chicken Chorizo Sausage
- -
7
Fruit Cup
- -
8
Berry Cup
- -
9
Toast
- -
4
Bagel
- -
4
Tater Tots
- -
6
BEVERAGES
Americano, Espresso
- -
5
Latte, Cappuccino
- -
5.50
Starbucks™ Coffee
- -
5
Milk Chocolate, Hot Chocolate
- -
4
Teavana Tea
- -
5
Juices
- -
7
Orange, grapefruit, apple, cranberry
Brunch Menu
Saturday & Sunday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (V) Vegetarian (VG) Vegan
FRESH START
Fresh Squeezed Orange Juice
- -
10
Sliced Fruit Plate
- -
14
Melons, pineapple and mixed berries
Bowl of Berries
- -
14
Chia Parfait
- -
15
Coconut chia, house granola, strawberry compote, berries, banana (V)
THE TRADITIONAL
Steak and Eggs
- -
34
6 oz. AAA Striploin, tater tots, sunny side up eggs, pepper gremolata, petite salad (GF)
Chicken and Waffle
- -
24
Spicy honey, rosemary maple syrup
Croque Madame
- -
22
Ham, gruyere cheese, SOCO Mornay, sunny side up eggs, petite salad
Okonomiyaki
- -
20
Japanese pancake with sunny side up egg, katsu portobello, avocado, bonito flakes, kewpee mayo, Bull Dog sauce (GF)
4 Pieces of Shrimp
- 14.00
6 oz. AAA Striploin Steak
- 22.00
Brunch Sandwich
- -
20
Spicy pork patty, roasted onions, over easy egg, cheddar cheese and arugula on a homemade milk bun, tater tots or fresh cut fruit
Avo Toast
- -
20
2 poached eggs, smoked ricotta, pomegranate, radish, cherry tomatoes, tater tots or fresh cut fruit (V)
Buttermilk Pancakes
- -
19
Maple syrup, whipped cream, berries, berry compote (V)
EGGS BENEDICT
Hollandaise, tater tots or fresh cut fruit
Peameal Bacon
- -
21
Smoked Meat
- -
21
Avo Mash
- -
20
Smoked Salmon
- -
22
SIDES
Grilled Broccolini
- -
9
Pepper gremolata, shallots (V)
Smoked Bacon
- -
7
Peameal Bacon
- -
7
Chicken Chorizo Sausage
- -
7
Tater Tots
- -
6
Fruit Cup
- -
8
Toast
- -
4
Berry Cup
- -
9
BEVERAGES
Americano, Espresso
- -
5
Latte, Cappuccino
- -
5.50
Starbucks™ Coffee
- -
5
Teavana Tea
- -
5
Juices
- -
7
Orange, Grapefruit
Lunch Menu
Monday - Friday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (V) Vegetarian (VG) Vegan
TO START
Potato and Dill Soup
- -
12
Roasted garlic, hickory stick, herb oil (GF, V)
Quinoa and Black Bean Salad
- -
19
Baby greens, roasted cauliflower, pomegranate, crispy chickpeas, beet root raita (GF, V)
House Caesar Salad
- -
19
Bacon, kale, baby gem lettuce, parmesan cheese, focaccia crisp, classic caesar dressing
AAA Striploin Steak (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6oz)
- 12.00
1/2 Avocado
- 6.00
SOCO Slaw Salad
- -
18
Baby greens, heirloom carrots, radish curls, cucumber, taro root, preserved lemon dressing (GF, VG)
LUNCH RICE BOWLS
Spicy Salmon Poke
- -
20
Sliced avocado, marinated shiitake, garlic daikon, spicy cucumber, sesame seeds, wasabi aioli (GF)
Beef and Kimchi
- -
26
Marinated shiitake, spicy cucumber, garlic daikon, fried egg (GF)
BENTO BOX
All bento boxes are served with a small portion of taro chips. Choose 1 salad, protein and dessert.
Protein
-
Chicken Breast (6 oz)
- 34.00
Salmon (7 oz)
- 36.00
Shrimp
- 38.00
AAA Striploin Steak (6 oz)
- 44.00
Tofu
- 32.00
Quinoa and Black Bean Salad
-
Baby greens, roasted cauliflower, pomegranate, crispy chickpeas, beet root raita (GF, V)
House Caesar Salad
-
Bacon, kale, baby gem lettuce, parmesan cheese, focaccia crisp, classic caesar dressing
SOCO Slaw Salad
-
Baby greens, heirloom carrots, radish curls and taro root, preserved lemon dressing
Dessert
-
Mixed Berries (VG) or Tiramisu - flourless sponge, coffee cream (GF)
SAMMIES
Our burgers are built and served on homemade milk buns
SOCO Burger
- -
21
70/30 chuck & brisket blend, onion jam, bacon, gouda, pickle, lettuce, tomato, sriracha aioli
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Portobello Burger
- -
18
Breaded portobello, parmesan, baby arugula, tomato, spicy aioli (V)
Smoked Chicken BLT
- -
19
Gruyere, avocado, caramelized onion aioli, multigrain
The Grilled Cheese
- -
19
Roasted squash, gruyere, sherry onion, sourdough (V)
PIZZA + PASTA
The Italian "Margherita"
- -
18
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Fungi
- -
24
Stracciatella, boursin, arugula, pecorino, vincotto, truffle oil (V)
Pepperoni
- -
19
Fennel seeds, Ezzo pepperoni, hot honey
Nduja Sausage
- -
24
Fennel seeds, arugula, blue cheese dressing, dates, hot honey
The Canadian
- -
22
San Marzano tomatoes, Ezzo pepperoni, mushroom mix, pancetta
Mushroom Buccatini
- -
24
Prosciutto, arugula, parmigiano reggiano, beurre monté, truffle oil and fresh herbs
"Mac" and Cheese
- -
15
Cavatelli, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)
SWEETS
Signature Whisky Cake
- -
12
Raspberry sorbet, salted caramel cremeux, honey comb
Vegan Chocolate Cake
- -
12
Mandarin passion fruit gelee, chocolate rice krispies, caramel sauce (VG)
Apple Cheesecake
- -
12
Cardamon white chocolate ganache, compressed apple
Pear Panna Cotta
- -
12
Candied lemon peel, pumpkin seed brittle (GF)
Ice Cream & Sorbet
- -
10
Vanilla, chocolate, raspberry, mango
Dinner Menu
Sun - Thurs 3pm - 10pm
Fri - Sat 3pm - 11pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
Fri - Sat 3pm - 11pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
TO START
Potato and Dill Soup
- -
12
Roasted garlic, hickory sticks, herb oil (GF, V)
Crispy Eggplant Bites
- -
9
Spicy honey, togarashi, bonito flakes (GF)
Cheese and Charcuterie
- -
39
Pâté de campagne, pickled giardiniera, jam, baguette, lavash, nuts
Steamed Mussels
- -
18
Shallot soffritto, beurre monte', grilled sourdough
Oven Roasted Chicken Wings
- -
22
Gochujang, sesame seeds, scallion, pickled daikon
Salted Cod Croquettes
- -
14
Panko, tahina, lemon
SALADS
Quinoa and Black Bean Salad
- -
19
Baby greens, roasted cauliflower, crispy chickpea, pomegranate, arugula, beet root raita (GF, V)
House Caesar Salad
- -
19
Bacon, kale, baby gem lettuce, parmesan cheese, focaccia crisp, classic caesar dressing
AAA Striploin Steak (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6 oz)
- 12.00
1/2 Avocado
- 6.00
SOCO Slaw Salad
- -
18
Baby greens, heirloom carrots, radish curls, cucumber, taro root, preserved lemon dressing (GF, VG)
BURGERS
Our burgers are built and served on homemade milk buns
SOCO Burger
- -
21
70/30 chuck and brisket blend, onion jam, bacon, gruyere, pickle, lettuce, tomato, sriracha aioli
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Portobello Burger
- -
18
Breaded portobello, parmesan, baby arugula, tomato, spicy aioli (V)
MAINS
Whole Sea Bream
- -
38
Thai tamarind sauce, cilantro, lime, crispy shallots, pepper rice noodle slaw
Miso Salmon
- -
29
Mushroom knight rice, orange beurre blanc, grilled broccolini, roasted carrots
Braised Lamb Shank
- -
48
Advieh couscous, pomegranate, crispy chickpeas, tahina, dried fruit, nuts
Classic Rotisserie Chicken
- -
34
Pomme puree, brocollini with gremolata, au jus
Roasted Spaghetti Squash
- -
29
Carrot ginger puree, petite salad (VG)(GF)
STEAKS
We proudly serve Canadian "AAA" beef
Served with pomme puree, broccolini with gremolata, au jus
-
Ribeye (8 oz)
- 60.00
Striploin (8 oz)
- 48.00
SIDES
Grilled Broccolini
- -
9
Pepper gremolata, shallots (V)
Pomme Puree
- -
9
(V)
SOCO Fries
- -
9
Parmesan, garlic and parsley (V)
"Mac" and Cheese
- -
9
Cavatelli, 4 cheese mornay, herbed breadcrumbs, parmesan cheese(V)
PIZZAS
The Italian "Margherita"
- -
18
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Fungi
- -
24
Stracciatella, boursin, arugula, pecorino, vincotto, truffle oil (V)
Pepperoni
- -
19
Fennel seeds, spicy honey, Ezzo pepperoni
Nduja Sausage
- -
24
Fennel seeds, arugula, blue cheese dressing, dates, spicy honey
The Canadian
- -
22
San Marzano tomato, Ezzo pepperoni, mushroom mix, pancetta
PASTAS
Mushroom Buccatini
- -
24
Prosciutto, arugula, parmigiano reggiano, beurre monté, truffle oil, fresh herbs
"Mac" and Cheese
- -
18
Cavatelli, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)
SWEETS
Signature Whisky Cake
- -
12
Raspberry sorbet, salted caramel cremeux, honey comb, nuts
Vegan Chocolate Cake
- -
12
Mandarin passion fruit gelee , chocolate rice krispies, caramel sauce
Apple Cheesecake
- -
12
Cardamon white chocolate ganache, compressed apple
Pear Panna Cotta
- -
12
Candied lemon peel, pumpkin seed brittle (GF)
Ice Cream & Sorbet
- -
10
Vanilla, chocolate, raspberry, mango(GF)
Kids Menu
Drinks are included
KIDS BREAKFAST MENU
Daily 7am - 11am
Drink is included
Drink is included
Kids Classic
- -
9
One egg, bacon or peameal bacon, toast served with tater tots or fresh cut fruit
Pancakes
- -
9
Maple syrup, berry compote and whipped cream (V)
KIDS LUNCH + DINNER MENU
Daily 11:30am - 10pm
Drink is included
Drink is included
Burger
- -
11
Fries or crudité
Chicken Tenders
- -
11
Fries or crudité
Pizza
- -
11
Cheese or pepperoni
Grilled Cheese
- -
11
Fries or crudité
Mac and Cheese
- -
11
Cavatelli and 4 cheese mornay