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Drinks Menu

Wine List

Breakfast Buffet

Daily 7am - 11am
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)

Cold Buffet

Seasonal Sliced Fruits -
Honeydew, pineapples, grapes, watermelon, cantaloupe and citrus segments
Breakfast Charcuterie and Cheese -
Sliced turkey, black forest ham, cheddar, swiss cheese, brie and grapes
Smoked Salmon -
Herbed cream cheese
Chia Parfait -
Coconut chia, house granola, strawberry compote, berries, banana (V)
Cereal and Milk -
Juice of the Day -
Rotating Juice Station -
Apple, grapefruit, orange

Hot Buffet

Eggs Benedict -
Scrambled Eggs -
Protein -
Bacon, chicken sausage
Tater Tots -
Oatmeal -
Raisins and dried fruits
Homemade Granola -
Raisins and dried fruits
Sweet -
Pancake or french toast

Eggs

Have eggs made your way! Please ask your server to order
Omelette -
Fillings: Ham, Bacon, Brie Cheese, Cheddar Cheese, Spinach, Tomato, Mushroom, Mixed Peppers
Eggs -
Made your way from the kitchen

Breakfast Basket

English Muffin -
Whole Grain -
Plain White -
Bagel -
Cream cheese (plain and flavoured), butter, jams, jelly
Pastry Basket -
Danish, croissants, pain au chocolate
Muffin Selection -

Breakfast Menu

Daily 7am - 11am (GF) Gluten Free (V) Vegetarian (VG) Vegan

FRESH START

Fresh Squeezed Orange Juice - - 10
Greek Yogurt and Granola - - 9
Sliced Fruit Plate - - 18
Melons, pineapple, mixed berries
Bowl of Berries - - 16
Chia Parfait - - 16
Coconut chia, house granola, strawberry compote, berries, banana (V)
Smoked Salmon and Bagel - - 20
Red onion, shaved cucumber, capers, lemon, dill cream cheese
Orange and Steelcut Oats - - 16
Medjool dates, almond slivers, fresh orange segments (VG)

THE TRADITIONAL

The Classic - - 24
2 eggs any style, bacon or peameal bacon, toast, tater tots or fresh cut fruit
*Order The Classic and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Omelette - - 22
Choice of filling and toast, tater tots or fresh cut fruit
Filling: ham, bacon, cheddar cheese, gruyere cheese, spinach, tomatoes, bell peppers and/or mushrooms
- 0.00
Avo Toast - - 22
2 poached eggs, orange mascarpone, sprouted beans and lentils, pomegranate on sourdough, tater tots or fresh cut fruit (V)
Eggs Benedict -
Hollandaise, tater tots or fresh cut fruit
Peameal Bacon
- 22.00
Smoked Meat
- 22.00
Avo Bean Salsa
- 22.00
Smoked Salmon
- 24.00
Shakshouka - - 26
Lamb merguez, eggs poached in tomato sauce. goat cheese, grilled sourdough
Breakfast Sandwich - - 22
Spicy pork patty, roasted onions, over easy egg, cheddar cheese, arugula, homemade milk bun, tater tots or fresh cut fruit
Buttermilk Pancakes - - 21
Maple syrup, whipped cream, seasonal berries (V)
PB&J Waffles - - 21
Banana foster maple syrup, peanut butter custard, strawberry compote, vanilla ice cream (V)

SIDES

Peameal or Smoked Bacon - - 7
Chicken Chorizo Sausage - - 7
Smoked Salmon - - 9
Fruit Cup - - 8
Berry Cup - - 9
Toast, Bagel - - 4
Tater Tots - - 6

BEVERAGES

Americano, Espresso - - 7
Latte, Cappuccino - - 8
Starbucks™ Coffee - - 6
Milk Chocolate, Hot Chocolate - - 6
Teavana Tea - - 6
Juices - - 7
Orange, grapefruit, apple, cranberry

Brunch Menu

Saturday & Sunday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan

FRESH START

Fresh Squeezed Orange Juice - - 10
Sliced Fruit Plate - - 18
Melons, pineapple and mixed berries
Bowl of Berries - - 16
House Caesar Salad - - 21
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
AAA Striploin (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4)
- 14.00
Chicken Breast (6oz)
- 12.00
1/2 Avocado
- 6.00
Heirloom Tomato and Burrata Salad - - 24
Baby gem lettuce, compressed watermelon, Napa olive salt, basil vinaigrette (V, NF)

THE TRADITIONAL

Steak and Eggs - - 38
6 oz. AAA Striploin, tater tots, sunny side up eggs, chimichurri, petite salad
Chicken and Waffle - - 26
Hot honey, rosemary maple syrup
Shakshouka - - 26
Lamb merguez, eggs poached in tomato sauce. goat cheese, grilled sourdough
Sesame Prawn Toast - - 24
Sunny side up egg, coconut cream, petit salad
Brunch Burger - - 24
70/30 chuck & brisket blend, bacon, gruyere, pickle, fried egg, onion ring, pickle, lettuce, tomato, caramelized onion aioli, homemade milk bun, tater tots or fresh cut fruit
Spicy Fried Chicken Sandwich - - 24
Homemade milk bun, basil aioli, tater tots or fresh cut fruit
Avo Toast - - 22
2 poached eggs, orange mascarpone, sprouted beans and lentils, pomegranate on sourdough, tater tots or fresh cut fruit (V)
Buttermilk Pancakes - - 21
Maple syrup, whipped cream, berries, berry compote (V)

EGGS BENEDICT

Hollandaise, tater tots or fresh cut fruit
Peameal Bacon - - 22
Smoked Meat - - 22
Avo Bean Salsa - - 22
Smoked Salmon - - 24

PIZZE

Boulangere - - 24
2 Eggs, pepper sauce, chicken chorizo sausage, pancetta, goat cheese, cilantro
Artichoke Florentine - - 24
2 Eggs, spinach, confit garlic, caramelized onions, mornay, arugula, vincotto (V)

SIDES

Peameal or Smoked Bacon - - 7
Chicken Chorizo Sausage - - 7
Smoked Salmon - - 9
Fruit Cup - - 8
Berry Cup - - 9
Toast or Bagel - - 4
Tater Tots - - 6

BEVERAGES

Americano, Espresso - - 7
Latte, Cappuccino - - 8
Starbucks™ Coffee - - 6
Teavana Tea - - 6
Juices - - 7
Orange, Grapefruit

Lunch Menu

Monday - Friday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan

TO START

Leek and Asparagus Soup - - 14
Crispy leeks, herb oil (V, GF, NF)
Heirloom Tomato and Burrata Salad - - 24
Baby gem lettuce, compressed watermelon, Napa olive salt, basil vinaigrette (V, NF)
Mediterranean Chopped Salad - - 24
Roasted cauliflower, green chickpeas, fresh vegetables, pickled onion, feta, sumac vinaigrette (V)
House Caesar Salad - - 22
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
SOCO Slaw Salad - - 21
Baby greens, heirloom carrots, radish curls, cucumber, taro root, shallot vinaigrette (VG, GF)

RICE BOWLS

Salmon Poke - - 24
Avocado, edamame, pickled cucumber, cabbage slaw, bonito flakes, sesame
Buddha Bowl - - 24
Roasted sweet potatoes, cauliflower, sprouts, black bean salsa, avocado with forbidden rice (VG, NF)

ADD TO ANY SALAD OR RICE BOWL

Your choice of
AAA Striploin 6(oz) - - 22
Salmon (6oz) - - 16
Shrimp - - 14
4 pieces
Chicken Breast (6oz) - - 12
1/2 Avocado - - 6

BENTO BOX

All bento boxes are served with a small portion of taro chips. Choose 1 salad, protein and dessert.
Protein -
Chicken Breast (6 oz)
- 38.00
Salmon (7 oz)
- 40.00
Shrimp
- 44.00
AAA Striploin Steak (6 oz)
- 52.00
Tofu
- 36.00
Mediterranean Chopped Salad -
Roasted cauliflower, green chickpeas, fresh vegetables, pickled onion, feta, sumac vinaigrette (V)
House Caesar Salad -
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
SOCO Slaw Salad -
Baby greens, heirloom carrots, radish curls, taro root, shallot vinaigrette (VG, GF)
Dessert -
Mixed Berries (VG) or Tiramisu - flourless sponge, coffee cream (GF)

SAMMIES

Comes with a choice of soup, salad or fries
The Grilled Cheese - - 22
Heirloom tomatoes, pesto, Fior Di Latte, gruyere, everything spice on focaccia (V)
SOCO Burger - - 23
70/30 chuck & brisket blend, onion jam, bacon, gouda, pickle, lettuce, tomato, sriracha aioli on a homemade milk bun
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Smoked Chicken BLT - - 22
Gruyere, avocado, caramelized onion aioli on multigrain

PIZZE + PASTAS

Burrata - - 24
San Marzano tomato sauce, napa olive salt, fresh basil, basil dressing (V)
The Italian "Margherita" - - 21
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Artichoke Florentine - - 22
Spinach, confit garlic, caramelized onion, mornay, arugula, vincotto (V)
Pepperoni - - 22
Fennel seeds, Ezzo pepperoni, hot honey
The Canadian - - 23
San Marzano tomatoes, Ezzo pepperoni, mushroom mix, pancetta
Casarecce al Limone - - 24
Asparagus, peas, arugula, Parmigiana Reggiano, fresh herbs (V)
"Mac" and Cheese - - 22
Conchiglioni, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)

SWEETS

Signature Whisky Cake - - 14
Raspberry sorbet, salted caramel cremeux, honey comb
The Six - - 14
Chocolate Mousse, Vanilla Cream, Toronto Chocolate Skyline
Classic Carrot Cake - - 14
Yogurt cream, passionfruit gel, cinnamon ganache
Lychee & Rosemary Panna Cotta - - 14
Lychee granita, raspberry jus
Ice Cream & Sorbet - - 12
Vanilla, chocolate, raspberry, mango

Dinner Menu

Sun - Thurs 3pm - 11pm
Fri - Sat 3pm - 11:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan

TO START

Steamed Edamame - - 14
Maldon salt, chili garlic dip (VG)
Corn Tempura - - 14
Hot honey, Kewpie mayo, bonito flakes, scallion
Salted Cod Croquettes - - 16
Panko, raita, lemon
Steamed Mussels - - 20
Shallot soffritto, beurre monte, grilled sourdough
Fried Chicken Bites - - 24
Sauce 75, scallion
Oven Roasted Chicken Wings - - 24
Szechuan pepper sauce, fried shallots
Cheese and Charcuterie - - 39
Pickled giardiniera, jam, baguette, lavash, nuts

SALADS

Heirloom Tomato and Burrata Salad - - 24
Baby gem lettuce, compressed watermelon, Napa olive salt, basil vinaigrette (V, NF)
House Caesar Salad - - 22
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
AAA Striploin Steak (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6 oz)
- 12.00
1/2 Avocado
- 6.00
SOCO Slaw Salad - - 21
Baby greens, heirloom carrots, radish curls, cucumber, taro root, shallot vinaigrette (VG, GF)

BURGERS

Our burgers are built and served on homemade milk buns
SOCO Burger - - 23
70/30 chuck and brisket blend, onion jam, bacon, gruyere, pickle, lettuce, tomato, sriracha aioli, fries or side salad
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
The Grilled Cheese - - 22
Heirloom tomatoes, pesto, Fior Di Latte, gruyere, everything spice on focaccia, fries or side salad (V)

FLATBREADS

Boulangere - - 23
Confit potatoes, chicken chorizo sausage, fennel, pepper sauce, pancetta, goat cheese, cilantro
Artichoke Florentine - - 22
Spinach, confit garlic, caramelized onions, mornay, arugula, vincotto (V)

TACOS

Pollo Asado - - 26
Grilled chicken, charred salsa, avocado, onion, lime, cilantro (GF, DF)
Carnitas - - 26
Pulled pork shoulder, charred salsa, avocado, onion, lime, cilantro (GF, DF)
Jackfruit - - 26
BBQ grilled jackfruit, avocado, onion, lime, cilantro (VG, GF, DF)

MAINS

Roasted Cauliflower - - 32
Raisin puree, curried lemongrass suace (VG, GF DF)
Miso Salmon - - 36
Knight rice, sugar snap peas, orange beurre blanc, fried shallots
Whole Sea Bream - - 38
Corn milk, minted peas, leeks (GF, NF)
Classic Rotisserie Chicken - - 36
Pomme puree, piedmontese peppers, au jus (GF)
Braised Lamb Shank - - 48
Yakni Pulao, raita, toasted dried fruit and papad *contains nuts

STEAKS

We proudly serve Canadian "AAA" beef
We proudly serve Canadian "AAA" beef with bordelaise butter, petit salad and a choice of side -
Ribeye (8 oz)
- 60.00
Striploin (8 oz)
- 54.00
Tenderloin
- 85.00

SIDES

Included with steaks but additional if you would like a side order of the following
SOCO Slaw - - 10
(VG, GF, DF)
Caesar Salad - - 12
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar salad
Minted Pea Medley - - 12
(V, GF)
Piedmontese Peppers - - 12
(V, GF)
Pomme Puree - - 12
(V, GF)
SOCO Fries - - 12
Parmesan, garlic and parsley (V)
"Mac" and Cheese - - 10
Conchiglioni, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)

PIZZAS

Burrata - - 24
San Marzano tomato sauce, napa olive salt, fresh basil, basil dressing (V)
The Italian "Margherita" - - 21
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Pepperoni - - 22
Fennel seeds, spicy honey, Ezzo pepperoni
The Canadian - - 23
San Marzano tomato, Ezzo pepperoni, mushroom mix, pancetta

PASTAS

Casarecce al Limone - - 24
Asparagus, peas, arugula, Parmigiana Reggiano, fresh herbs (V)
"Mac" and Cheese - - 22
Conchiglioni, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)
AAA Striploin (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4)
- 14.00
Chicken Breast (6oz)
- 12.00
1/2 Avocado
- 6.00

SWEETS

Signature Whisky Cake - - 14
Raspberry sorbet, salted caramel cremeux, honey comb, nuts
The Six - - 14
Chocolate Mousse, Vanilla Cream, Toronto Chocolate Skyline
Classic Carrot Cake - - 14
Yogurt cream, passionfruit gel, cinnamon ganache
Rosemary Panna Cotta - - 14
Lychee granita, raspberry jus
Ice Cream & Sorbet - - 12
Vanilla, chocolate, raspberry, mango(GF)

Kids Menu

Drinks are included

KIDS BREAKFAST MENU

Daily 7am - 11am
Drink is included
Kids Classic - - 14
One egg, bacon or peameal bacon, toast served with tater tots or fresh cut fruit
Pancakes - - 12
Maple syrup, berry compote and whipped cream (V)
Cereal and Milk - - 14
Please ask your server for selections (V)

KIDS LUNCH + DINNER MENU

Daily 11:30am - 10pm
Drink is included
Burger - - 14
Fries or crudité
Chicken Tenders - - 14
Fries or crudité
Pizza - - 14
Cheese (V) or pepperoni
Grilled Cheese - - 14
Fries or crudité (V)
Mac and Cheese - - 14
Conchiglioni and 4 cheese mornay (V)
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