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Breakfast Buffet

Saturday & Sunday 7am - 11:15am
$38 per person

Cold Buffet

Seasonal Sliced Fruit Plate -
Breakfast Charcuterie and Cheese -
Sliced turkey, black forest ham, cheddar, swiss cheese, brie, grapes and mustard
Smoked Salmon Plate -
Capers, red onions, dill
Chia Parfait with Berries -
Cereal and Milk -

Breakfast Basket

English Muffin -
Pastry Basket -
Danish, croissants, pain au chocolate
Bagel -
Cream cheese (plain and flavoured), butter, jams, jelly
Muffin Selection -

Hot Buffet

Eggs -
Made your way from the kitchen
Protein -
Bacon, chicken sausage
Tater Tots -
Sweet -
Pancake or french toast or waffle

Breakfast Menu

Daily 7am - 11am

FRESH START

Fresh Orange Juice - - 10
Smoked Salmon and Bagel - - 20
Red onion, shaved cucumber, capers, lemon and dill cream cheese
Superfood Smoothie Bowl - - 15
House granola, chia, mixed berries, and sliced banana
Chia Parfait - - 15
Coconut chia, house granola, strawberry compote, berries, torched banana
Greek Yogurt and Granola - - 8
Sliced Fruit Plate - - 14
Melons, pineapple and mixed berries
Bowl of Berries - - 14

THE TRADITIONAL

Avo Toast - - 21
2 poached eggs, smoked ricotta, pomegranate, radish and heirloom tomatoes, tater tots or fresh cut fruit
Eggs Benedict -
Hollandaise, tater tots or fresh cut fruit
Avocado Mash
- 20.00
Florentine
- 20.00
Peameal Bacon
- 21.00
Smoked Salmon
- 22.00
Breakfast Bowl - - 21
Chorizo and russet potato hash with feijoada, 2 sunny side eggs and sliced avocado
The Classic - - 20
2 eggs any style, bacon or peameal bacon, toast, tater tots or fresh cut fruit
Omelette - - 20
Spinach, cherry tomatoes, Brie cheese, tater tots or fresh cut fruit
Breakfast Sandwich - - 18
Spicy pork patty, roasted onions, over easy egg, cheddar cheese and arugula, tater tots or fresh cut fruit
Waffle - - 18
Nutella custard, strawberry compote, toasted almonds, honeycomb, banana
Buttermilk Pancakes - - 18
Maple syrup, whipped cream, seasonal berries

SIDES

Peameal Bacon - - 7
Smoked Bacon - - 7
Chicken and Apple Sausage - - 7
Fruit Cup - - 8
Berry Cup - - 9
Toast - - 4
Bagel - - 4
Tater Tots - - 6

BEVERAGES

Americano, Espresso - - 5
Latte, Cappuccino - - 5.50
Starbucks™ Coffee - - 5
Milk Chocolate, Hot Chocolate - - 4
Teavana Tea - - 5
Juices - - 7
Orange, Grapefruit

Brunch Menu

Saturday & Sunday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian

FRESH START

Fresh Orange Juice - - 10
Superfood Smoothie Bowl - - 15
House granola, chia, mixed berries and sliced banana
Chia Parfait - - 15
Coconut chia, house granola, strawberry compote, berries, torched banana
Sliced Fruit Plate - - 14
Melons, pineapple and mixed berries
Bowl of Berries - - 14

THE TRADITIONAL

Steak and Eggs - - 32
6 oz. Striploin, russet potato hash, sunny side up eggs, pepper gremolata, petit salad
Chicken and Waffle - - 24
Spicy honey and rosemary maple syrup
Brunch Bowl - - 21
Chorizo and russet potato hash with feijoada, 2 sunny side eggs and sliced avocado
Croque Madame - - 22
Ham and Gruyere cheese, SOCO Mornay, sunny side up eggs and petite salad
Buttermilk Pancakes - - 18
Maple syrup, whipped cream, berries, berry compote
Crepe - - 21
Spinach, brie, fennel and ham with sunny side up egg and petit salad
Brunch Sandwich - - 18
Spicy pork patty, roasted onions, over easy egg, cheddar cheese and arugula, tater tots or fresh cut fruit
Avo Toast - - 21
2 poached eggs, smoked ricotta, pomegranate, radish and heirloom tomatoes
Feijoada “Rice and Beans" - - 21
Casava, collard greens, corn and avocado
Poke Bowl -
Edamame, corn salsa, pineapple, marinated shitake mushrooms, pickled vegetables, sesame seeds, nori, rice, wasabi aioli
Yellowfin Tuna
- 24.00
Spicy Salmon
- 22.00
Watermelon
- 18.00

EGGS BENEDICT

Hollandaise, tater tots or fresh cut fruit
Smoked Salmon - - 22
Peameal Bacon - - 21
Florentine - - 20
Avo Mash - - 20

SIDES

Grilled Broccolini - - 9
Pepper gremolata and shallots
Smoked Bacon - - 7
Peameal Bacon - - 7
Chicken and Apple Sausage - - 7
Tater Tots - - 6
Fruit Cup - - 8
Toast - - 4
Berry Cup - - 9

BEVERAGES

Americano, Espresso - - 5
Latte, Cappuccino - - 5.50
Starbucks™ Coffee - - 5
Milk Chocolate, Hot Chocolate - - 4
Teavana Tea - - 5
Juices - - 7
Orange, Grapefruit

Lunch Menu

Monday - Friday 11am - 2:30pm
(GF) Gluten Free (V) Vegetarian

SOUP + SALAD

Tom Kha - - 12
Snap peas, button mushrooms and cherry tomatoes
Heirloom Tomato and Burrata Salad - - 21
Basil vinaigrette and Vincotto
House Caesar Salad - - 19
Baby gem lettuce, parmesan cheese, bacon, focaccia crisp and classic Caesar dressing
Striploin Steak (6oz)
- 22.00
Miso Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6oz)
- 12.00
Yuzu Tofu
- 8.00
1/2 Avocado
- 6.00
Garden Slaw Salad - - 18
Heirloom carrots, radish, cucumber, and taro root with Yuzu dressing

SANDWICH

Served with petit salad or fries
Burger - - 21
Onion jam, bacon, Gouda, pickle, lettuce, tomato and Sriracha aioli
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Smoked Chicken BLT - - 19
Gouda, avocado, and caramelized onion aioli
Vine Ripe Tomato and Mozzarella Grilled Cheese - - 19
Olive tomato tapenade and basil pesto
Portobello Burger - - 18
Baby arugula, tomato, spicy aioli on a potato bun

LUNCH BOWLS

Poke Bowl -
Edamame, corn salsa, pineapple, marinated shitake mushrooms, pickled vegetables, sesame seeds, nori, rice, wasabi aioli
Yellowfin Tuna
- 22.00
Spicy Salmon
- 20.00
Watermelon
- 18.00
Feijoada "Rice and Beans" - - 21
Casava, collard greens, corn and avocado

PIZZA + PASTA

Porsciutto - - 24
Bianca, Stracciatella, garlic Boursin, figs, arugula and Vincotto
Pepperoni - - 19
Fennel seeds, spicy honey, Ezzo pepperoni
Margherita - - 18
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Tagliatelle Frutti di Mare - - 29
Whitefish, shrimps, mussels, spring vegetables and saffron bouillabaisse
"Mac" and Cheese - - 15
5 cheese Mornay, Orecchiette, herbed breadcrumbs
Bolognese "Vegan" - - 19
Brown lentils, edamame, yam noodles, pickled and fried shallots

SWEET

Signature Whisky Cake - - 12
Raspberry sorbet, salted caramel cremeux and honey comb
Vegan Chocolate Cake - - 12
Mandarin passion fruit gelee , chocolate rice krispies and caramel sauce
Pear Ricotta Cheesecake - - 12
Raspberry gel
Creme Brulee - - 12
Orange and ginger
Ice Cream & Sorbet - - 10
Vanilla, Chocolate, Raspberry, Mango

Dinner Menu

Sun - Thurs 3pm - 10pm
Fri - Sat 3pm - 11pm
(GF) Gluten Free (V) Vegetarian

TO START

Tom Kha - - 12
Snap peas, button mushrooms and cherry tomatoes
Crispy Cauliflower - - 12
Labneh, preserved lemon, pomegranate, mint, Aleppo pepper
Cheese and Charcuterie - - 34
Pickled giardiniera, jam, baguette and lavash
Steamed Mussels - - 18
Shallot soffritto, beurre monte' and grilled sourdough
Chicken Wings - - 22
Oven roasted, Gochujang, sesame seeds, scallion and pickled daikon
Poke Bowl -
Edamame, corn salsa, pineapple, marinated shitake mushrooms, pickled vegetables, sesame seeds, nori, wasabi aioli
Yellowfin Tuna
- 22.00
Spicy Salmon
- 20.00
Watermelon
- 18.00

SALAD + SANDWICH

Heirloom Tomato and Burrata Salad - - 21
Basil vinaigrette and Vincotto
House Caesar Salad - - 19
Baby gem lettuce, parmesan cheese, bacon, focaccia crisp and classic Caesar dressing
Striploin Steak (6oz)
- 22.00
Miso Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6 oz)
- 12.00
Yuzu Tofu
- 8.00
1/2 Avocado
- 6.00
Garden Slaw Salad - - 18
Heirloom carrots, radish, cucumber, and taro root with Yuzu dressing
Burger - - 21
Onion jam, bacon, Gouda, pickle, lettuce, tomato and Sriracha aioli
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Portobello Burger - - 18
Baby arugula, tomato, spicy aioli on a potato bun

PIZZA

Porsciutto - - 24
Bianca, Stracciatella, garlic Boursin, figs, arugula and Vincotto
Pepperoni - - 19
Fennel seeds, spicy honey, Ezzo pepperoni
Margherita - - 18
Fior di latte, San Marzano tomato sauce, fresh basil (V)

MAINS

Steak Frites - - 42
8 oz. AAA Striploin, mushroom ketchup, SOCO fries, red wine jus, petit salad
Steak and Blue Cheese - - 38
6 oz. Teres Major, Danish blue gratin, Cipollini onion, fingerling potatoes and roasted tomatoes
Rotisserie Chicken - - 30
Chicken jus, confit fingerling potatoes, grilled broccolini and petit salad
Miso Salmon - - 29
Mushroom knight rice, orange beurre blanc, grilled broccolini and roasted carrots
Whitefish - - 29
Shrimps, mussels, confit fingerling potatoes, spring vegetables and saffron bouillabaisse
"Mac" and Cheese - - 16
5 cheese Mornay, Orecchiette, herbed breadcrumbs
Bolognese "Vegan" - - 19
Brown lentils, edamame, yam noodles, pickled and fried shallots

SIDES

Grilled Broccolini - - 9
Pepper gremolata and shallots
Roasted Baby Carrots - - 8
Spicy honey
Confit Fingerling Potatoes - - 8
SOCO Fries - - 8
Parmesan, garlic and parsley
"Mac" and Cheese - - 8
5 cheese Mornay, Orecchiette, herbed breadcrumbs

SWEET

Signature Whisky Cake - - 12
Raspberry sorbet, salted caramel cremeux and honey comb
Vegan Chocolate Cake - - 12
Mandarin passion fruit gelee , chocolate rice krispies and caramel sauce
Pear Ricotta Cheesecake - - 12
Raspberry gel
Creme Brulee - - 12
Orange and ginger
Ice Cream & Sorbet - - 10
Vanilla, Chocolate, Raspberry, Mango

Kids Menu

KIDS BREAKFAST MENU

Daily 7am - 11am
Drink is included
Kids Classic - - 9
One egg + bacon or peameal bacon + toast served with tater tots or fresh cut fruit
Pancakes - - 9
Maple syrup + berry compote and whipped cream (V)

KIDS LUNCH + DINNER MENU

Daily 11:30am - 10pm
Drink is included
Burger - - 11
Fries or crudité
Chicken Tenders - - 11
Fries or crudité
Pizza - - 11
Cheese or pepperoni
Grilled Cheese - - 11
Fries or crudité
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