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Drinks Menu

Wine List

Breakfast Buffet

Daily 7am - 11am
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)

Cold Buffet

Seasonal Sliced Fruits -
Honeydew, pineapples, grapes, watermelon, cantaloupe and citrus segments
Breakfast Charcuterie and Cheese -
Sliced turkey, black forest ham, cheddar, swiss cheese, brie and grapes
Smoked Salmon -
Herbed cream cheese
Chia Parfait -
Coconut chia, house granola, strawberry compote, berries, banana (V)
Cereal and Milk -
Juice of the Day -
Rotating Juice Station -
Apple, grapefruit, orange

Hot Buffet

Eggs Benedict -
Scrambled Eggs -
Protein -
Bacon, chicken sausage
Tater Tots -
Oatmeal -
Raisins and dried fruits
Homemade Granola -
Raisins and dried fruits
Sweet -
Pancake or french toast

Eggs

Have eggs made your way! Please ask your server to order
Omelette -
Fillings: Ham, Bacon, Brie Cheese, Cheddar Cheese, Spinach, Tomato, Mushroom, Mixed Peppers
Eggs -
Made your way from the kitchen

Breakfast Basket

English Muffin -
Whole Grain -
Plain White -
Bagel -
Cream cheese (plain and flavoured), butter, jams, jelly
Pastry Basket -
Danish, croissants, pain au chocolate
Muffin Selection -

Breakfast Menu

Daily 7am - 11am (GF) Gluten Free (V) Vegetarian (VG) Vegan

FRESH START

Fresh Squeezed Orange Juice - - 10
Greek Yogurt and Granola - - 8
Sliced Fruit Plate - - 14
Melons, pineapple, mixed berries
Bowl of Berries - - 14
Chia Parfait - - 15
Coconut chia, house granola, strawberry compote, berries, banana (V)
Smoked Salmon and Bagel - - 20
Red onion, shaved cucumber, capers, lemon, dill cream cheese
Orange and Steelcut Oats - - 15
Medjool dates, almond slivers, fresh orange segments (VG)

THE TRADITIONAL

Avo Toast - - 20
2 poached eggs, smoked ricotta, pomegranate, radish, cherry tomatoes, tater tots or fresh cut fruit (V)
Eggs Benedict -
Hollandaise, tater tots or fresh cut fruit
Peameal Bacon
- 21.00
Smoked Meat
- 21.00
Avo Mash
- 20.00
Smoked Salmon
- 22.00
Omelette - - 20
Choice of filling and toast, tater tots or fresh cut fruit
Filling: ham, bacon, cheddar cheese, gruyere cheese, spinach, tomatoes, bell peppers and/or mushrooms
- 0.00
The Classic - - 20
2 eggs any style, bacon or peameal bacon, toast, tater tots or fresh cut fruit
*Order The Classic and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Eggs on Toast - - 20
Scrambled eggs, bell peppers, onions, smoked cheddar, tater tots or fresh cut fruit
Breakfast Sandwich - - 20
Spicy pork patty, roasted onions, over easy egg, cheddar cheese, arugula, homemade milk bun, tater tots or fresh cut fruit
Buttermilk Pancakes - - 19
Maple syrup, whipped cream, seasonal berries
Pumpkin Spice Waffles - - 19
Caramel custard, berry compote, pumpkin spice crumble, compressed granny smith apple

SIDES

Peameal Bacon - - 7
Smoked Bacon - - 7
Chicken Chorizo Sausage - - 7
Fruit Cup - - 8
Berry Cup - - 9
Toast - - 4
Bagel - - 4
Tater Tots - - 6

BEVERAGES

Americano, Espresso - - 5
Latte, Cappuccino - - 5.50
Starbucks™ Coffee - - 5
Milk Chocolate, Hot Chocolate - - 4
Teavana Tea - - 5
Juices - - 7
Orange, grapefruit, apple, cranberry

Brunch Menu

Saturday & Sunday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan

FRESH START

Fresh Squeezed Orange Juice - - 10
Sliced Fruit Plate - - 14
Melons, pineapple and mixed berries
Bowl of Berries - - 14
Chia Parfait - - 15
Coconut chia, house granola, strawberry compote, berries, banana (V)

THE TRADITIONAL

Steak and Eggs - - 34
6 oz. AAA Striploin, tater tots, sunny side up eggs, pepper gremolata, petite salad (GF)
Chicken and Waffle - - 24
Spicy honey, rosemary maple syrup
Croque Madame - - 22
Ham, gruyere cheese, SOCO Mornay, sunny side up eggs, petite salad
Okonomiyaki - - 20
Japanese pancake with sunny side up egg, katsu portobello, avocado, bonito flakes, kewpee mayo, Bull Dog sauce (GF)
4 Pieces of Shrimp
- 14.00
6 oz. AAA Striploin Steak
- 22.00
Brunch Sandwich - - 20
Spicy pork patty, roasted onions, over easy egg, cheddar cheese and arugula on a homemade milk bun, tater tots or fresh cut fruit
Avo Toast - - 20
2 poached eggs, smoked ricotta, pomegranate, radish, cherry tomatoes, tater tots or fresh cut fruit (V)
Buttermilk Pancakes - - 19
Maple syrup, whipped cream, berries, berry compote (V)

EGGS BENEDICT

Hollandaise, tater tots or fresh cut fruit
Peameal Bacon - - 21
Smoked Meat - - 21
Avo Mash - - 20
Smoked Salmon - - 22

SIDES

Grilled Broccolini - - 9
Pepper gremolata, shallots (V)
Smoked Bacon - - 7
Peameal Bacon - - 7
Chicken Chorizo Sausage - - 7
Tater Tots - - 6
Fruit Cup - - 8
Toast - - 4
Berry Cup - - 9

BEVERAGES

Americano, Espresso - - 5
Latte, Cappuccino - - 5.50
Starbucks™ Coffee - - 5
Teavana Tea - - 5
Juices - - 7
Orange, Grapefruit

Lunch Menu

Monday - Friday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan

TO START

Potato and Dill Soup - - 12
Roasted garlic, hickory stick, herb oil (GF, V)
Quinoa and Black Bean Salad - - 19
Baby greens, roasted cauliflower, pomegranate, crispy chickpeas, beet root raita (GF, V)
House Caesar Salad - - 19
Bacon, kale, baby gem lettuce, parmesan cheese, focaccia crisp, classic caesar dressing
AAA Striploin Steak (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6oz)
- 12.00
1/2 Avocado
- 6.00
SOCO Slaw Salad - - 18
Baby greens, heirloom carrots, radish curls, cucumber, taro root, preserved lemon dressing (GF, VG)

LUNCH RICE BOWLS

Spicy Salmon Poke - - 20
Sliced avocado, marinated shiitake, garlic daikon, spicy cucumber, sesame seeds, wasabi aioli (GF)
Beef and Kimchi - - 26
Marinated shiitake, spicy cucumber, garlic daikon, fried egg (GF)

BENTO BOX

All bento boxes are served with a small portion of taro chips. Choose 1 salad, protein and dessert.
Protein -
Chicken Breast (6 oz)
- 34.00
Salmon (7 oz)
- 36.00
Shrimp
- 38.00
AAA Striploin Steak (6 oz)
- 44.00
Tofu
- 32.00
Quinoa and Black Bean Salad -
Baby greens, roasted cauliflower, pomegranate, crispy chickpeas, beet root raita (GF, V)
House Caesar Salad -
Bacon, kale, baby gem lettuce, parmesan cheese, focaccia crisp, classic caesar dressing
SOCO Slaw Salad -
Baby greens, heirloom carrots, radish curls and taro root, preserved lemon dressing
Dessert -
Mixed Berries (VG) or Tiramisu - flourless sponge, coffee cream (GF)

SAMMIES

Our burgers are built and served on homemade milk buns
SOCO Burger - - 21
70/30 chuck & brisket blend, onion jam, bacon, gouda, pickle, lettuce, tomato, sriracha aioli
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Portobello Burger - - 18
Breaded portobello, parmesan, baby arugula, tomato, spicy aioli (V)
Smoked Chicken BLT - - 19
Gruyere, avocado, caramelized onion aioli, multigrain
The Grilled Cheese - - 19
Roasted squash, gruyere, sherry onion, sourdough (V)

PIZZA + PASTA

The Italian "Margherita" - - 18
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Fungi - - 24
Stracciatella, boursin, arugula, pecorino, vincotto, truffle oil (V)
Pepperoni - - 19
Fennel seeds, Ezzo pepperoni, hot honey
Nduja Sausage - - 24
Fennel seeds, arugula, blue cheese dressing, dates, hot honey
The Canadian - - 22
San Marzano tomatoes, Ezzo pepperoni, mushroom mix, pancetta
Mushroom Buccatini - - 24
Prosciutto, arugula, parmigiano reggiano, beurre monté, truffle oil and fresh herbs
"Mac" and Cheese - - 15
Cavatelli, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)

SWEETS

Signature Whisky Cake - - 12
Raspberry sorbet, salted caramel cremeux, honey comb
Vegan Chocolate Cake - - 12
Mandarin passion fruit gelee, chocolate rice krispies, caramel sauce (VG)
Apple Cheesecake - - 12
Cardamon white chocolate ganache, compressed apple
Pear Panna Cotta - - 12
Candied lemon peel, pumpkin seed brittle (GF)
Ice Cream & Sorbet - - 10
Vanilla, chocolate, raspberry, mango

Dinner Menu

Sun - Thurs 3pm - 10pm
Fri - Sat 3pm - 11pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan

TO START

Potato and Dill Soup - - 12
Roasted garlic, hickory sticks, herb oil (GF, V)
Crispy Eggplant Bites - - 9
Spicy honey, togarashi, bonito flakes (GF)
Cheese and Charcuterie - - 39
Pâté de campagne, pickled giardiniera, jam, baguette, lavash, nuts
Steamed Mussels - - 18
Shallot soffritto, beurre monte', grilled sourdough
Oven Roasted Chicken Wings - - 22
Gochujang, sesame seeds, scallion, pickled daikon
Salted Cod Croquettes - - 14
Panko, tahina, lemon

SALADS

Quinoa and Black Bean Salad - - 19
Baby greens, roasted cauliflower, crispy chickpea, pomegranate, arugula, beet root raita (GF, V)
House Caesar Salad - - 19
Bacon, kale, baby gem lettuce, parmesan cheese, focaccia crisp, classic caesar dressing
AAA Striploin Steak (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6 oz)
- 12.00
1/2 Avocado
- 6.00
SOCO Slaw Salad - - 18
Baby greens, heirloom carrots, radish curls, cucumber, taro root, preserved lemon dressing (GF, VG)

BURGERS

Our burgers are built and served on homemade milk buns
SOCO Burger - - 21
70/30 chuck and brisket blend, onion jam, bacon, gruyere, pickle, lettuce, tomato, sriracha aioli
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Portobello Burger - - 18
Breaded portobello, parmesan, baby arugula, tomato, spicy aioli (V)

MAINS

Whole Sea Bream - - 38
Thai tamarind sauce, cilantro, lime, crispy shallots, pepper rice noodle slaw
Miso Salmon - - 29
Mushroom knight rice, orange beurre blanc, grilled broccolini, roasted carrots
Braised Lamb Shank - - 48
Advieh couscous, pomegranate, crispy chickpeas, tahina, dried fruit, nuts
Classic Rotisserie Chicken - - 34
Pomme puree, brocollini with gremolata, au jus
Roasted Spaghetti Squash - - 29
Carrot ginger puree, petite salad (VG)(GF)

STEAKS

We proudly serve Canadian "AAA" beef
Served with pomme puree, broccolini with gremolata, au jus -
Ribeye (8 oz)
- 60.00
Striploin (8 oz)
- 48.00

SIDES

Grilled Broccolini - - 9
Pepper gremolata, shallots (V)
Pomme Puree - - 9
(V)
SOCO Fries - - 9
Parmesan, garlic and parsley (V)
"Mac" and Cheese - - 9
Cavatelli, 4 cheese mornay, herbed breadcrumbs, parmesan cheese(V)

PIZZAS

The Italian "Margherita" - - 18
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Fungi - - 24
Stracciatella, boursin, arugula, pecorino, vincotto, truffle oil (V)
Pepperoni - - 19
Fennel seeds, spicy honey, Ezzo pepperoni
Nduja Sausage - - 24
Fennel seeds, arugula, blue cheese dressing, dates, spicy honey
The Canadian - - 22
San Marzano tomato, Ezzo pepperoni, mushroom mix, pancetta

PASTAS

Mushroom Buccatini - - 24
Prosciutto, arugula, parmigiano reggiano, beurre monté, truffle oil, fresh herbs
"Mac" and Cheese - - 18
Cavatelli, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)

SWEETS

Signature Whisky Cake - - 12
Raspberry sorbet, salted caramel cremeux, honey comb, nuts
Vegan Chocolate Cake - - 12
Mandarin passion fruit gelee , chocolate rice krispies, caramel sauce
Apple Cheesecake - - 12
Cardamon white chocolate ganache, compressed apple
Pear Panna Cotta - - 12
Candied lemon peel, pumpkin seed brittle (GF)
Ice Cream & Sorbet - - 10
Vanilla, chocolate, raspberry, mango(GF)

Kids Menu

Drinks are included

KIDS BREAKFAST MENU

Daily 7am - 11am
Drink is included
Kids Classic - - 9
One egg, bacon or peameal bacon, toast served with tater tots or fresh cut fruit
Pancakes - - 9
Maple syrup, berry compote and whipped cream (V)

KIDS LUNCH + DINNER MENU

Daily 11:30am - 10pm
Drink is included
Burger - - 11
Fries or crudité
Chicken Tenders - - 11
Fries or crudité
Pizza - - 11
Cheese or pepperoni
Grilled Cheese - - 11
Fries or crudité
Mac and Cheese - - 11
Cavatelli and 4 cheese mornay
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