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Drinks Menu

Wine List
SOCO Kitchen + Bar
SOCO Lounge

Enjoy food and drinks with friends and the view of Toronto from the rooftop of our Canadian restaurant and bar.

 

Order all your favorite Canadian cuisine from our online menu at The Roof at SOCO. We work with your favorite third-party delivery companies, and we also provide takeout options in compostable containers.

 

Reserve your parking ahead of time for a hassle-free dining experience: Restaurant Parking 

We offer takeout and delivery available through UberEats, SkipTheDishes, DoorDash and Ritual.

  • SOCO Kitchen + Bar Hours of Operation:

    Open Daily 7am - 10pm


    Phone: (416)-637-5465
     

Breakfast Buffet

Daily 7am - 11am
$32 per adult $22 per child

Cold Buffet

Seasonal Sliced Fruits -
Breakfast Charcuterie and Cheese -
Sliced turkey, black forest ham, cheddar, swiss cheese, brie, grapes and mustard
Chia Parfait with Berries -
Cereal and Milk -
Juice or Smoothie of the Day -

Breakfast Basket

English Muffin -
Pastry Basket -
Danish, croissants, pain au chocolate
Bagel -
Cream cheese (plain and flavoured), butter, jams, jelly
Muffin Selection -

Hot Buffet

Eggs Benedict -
Scrambled Eggs -
Eggs -
Made your way from the kitchen
Protein -
Bacon, chicken sausage
Tater Tots -
Oatmeal -
raisins and dried fruits as optional toppings
Homemade Granola -
raisins and dried fruits as optional toppings
Sweet -
Pancake or waffle

Breakfast Menu

Daily 7am - 11am

FRESH START

Fresh Orange Juice - - 10
Smoked Salmon and Bagel - - 20
Red onion, shaved cucumber, capers, lemon and dill cream cheese
Superfood Smoothie Bowl - - 15
House granola, chia, mixed berries, and sliced banana
Chia Parfait - - 15
Coconut chia, house granola, strawberry compote, berries, banana
Greek Yogurt and Granola - - 8
Sliced Fruit Plate - - 14
Melons, pineapple and mixed berries
Bowl of Berries - - 14

THE TRADITIONAL

Avo Toast - - 21
2 poached eggs, smoked ricotta, pomegranate, radish and cherry tomatoes, tater tots or fresh cut fruit
Eggs Benedict -
Hollandaise, tater tots or fresh cut fruit
Avocado Mash
- 20.00
Florentine
- 20.00
Peameal Bacon
- 21.00
Smoked Salmon
- 22.00
Breakfast Bowl - - 21
Chorizo and russet potato hash with feijoada, 2 sunny side eggs and sliced avocado
The Classic - - 20
2 eggs any style, bacon or peameal bacon, toast, tater tots or fresh cut fruit
*Order The Classic and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Omelette - - 20
Spinach, cherry tomatoes, Brie cheese, tater tots or fresh cut fruit
Breakfast Sandwich - - 18
Spicy pork patty, roasted onions, over easy egg, cheddar cheese and arugula, tater tots or fresh cut fruit
Waffle - - 18
Nutella custard, strawberry compote, toasted almonds, honeycomb, banana
Buttermilk Pancakes - - 18
Maple syrup, whipped cream, seasonal berries

SIDES

Peameal Bacon - - 7
Smoked Bacon - - 7
Chicken and Apple Sausage - - 7
Fruit Cup - - 8
Berry Cup - - 9
Toast - - 4
Bagel - - 4
Tater Tots - - 6

BEVERAGES

Americano, Espresso - - 5
Latte, Cappuccino - - 5.50
Starbucks™ Coffee - - 5
Milk Chocolate, Hot Chocolate - - 4
Teavana Tea - - 5
Juices - - 7
Orange, Grapefruit

Brunch Menu

Saturday & Sunday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian

FRESH START

Fresh Orange Juice - - 10
Superfood Smoothie Bowl - - 15
House granola, chia, mixed berries and sliced banana
Chia Parfait - - 15
Coconut chia, house granola, strawberry compote, berries, torched banana
Sliced Fruit Plate - - 14
Melons, pineapple and mixed berries
Bowl of Berries - - 14

THE TRADITIONAL

Steak and Eggs - - 32
6 oz. Striploin, russet potato hash, sunny side up eggs, pepper gremolata, petit salad
Chicken and Waffle - - 24
Spicy honey and rosemary maple syrup
Brunch Bowl - - 21
Chorizo and russet potato hash with feijoada, 2 sunny side eggs and sliced avocado
Croque Madame - - 22
Ham and Gruyere cheese, SOCO Mornay, sunny side up eggs and petite salad
Buttermilk Pancakes - - 18
Maple syrup, whipped cream, berries, berry compote
Crepe - - 21
Spinach, brie, fennel and ham with sunny side up egg and petit salad
Brunch Sandwich - - 18
Spicy pork patty, roasted onions, over easy egg, cheddar cheese and arugula, tater tots or fresh cut fruit
Avo Toast - - 21
2 poached eggs, smoked ricotta, pomegranate, radish and cherry tomatoes with a choice of tater tots or fresh cut fruit
Feijoada “Rice and Beans" - - 21
Casava, collard greens, corn and avocado
Poke Bowl -
Edamame, corn salsa, marinated shitake mushrooms, pickled daikon, spicy cucumber, sesame seeds, nori, rice, wasabi pineapple aioli
Yellowfin Tuna
- 22.00
Spicy Salmon
- 20.00
Watermelon
- 18.00

EGGS BENEDICT

Hollandaise, tater tots or fresh cut fruit
Smoked Salmon - - 22
Peameal Bacon - - 21
Florentine - - 20
Avo Mash - - 20

SIDES

Grilled Broccolini - - 9
Pepper gremolata and shallots
Smoked Bacon - - 7
Peameal Bacon - - 7
Chicken and Apple Sausage - - 7
Tater Tots - - 6
Fruit Cup - - 8
Toast - - 4
Berry Cup - - 9

BEVERAGES

Americano, Espresso - - 5
Latte, Cappuccino - - 5.50
Starbucks™ Coffee - - 5
Milk Chocolate, Hot Chocolate - - 4
Teavana Tea - - 5
Juices - - 7
Orange, Grapefruit

Lunch Menu

Monday - Friday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian

SOUP + SALAD

Tom Kha - - 12
Snap peas, button mushrooms and cherry tomatoes
Heirloom Tomato and Burrata Salad - - 21
Basil vinaigrette and Vincotto
House Caesar Salad - - 19
Baby gem lettuce, parmesan cheese, bacon, focaccia crisp and classic Caesar dressing
Striploin Steak (6oz)
- 22.00
Miso Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6oz)
- 12.00
Yuzu Tofu
- 8.00
1/2 Avocado
- 6.00
Garden Slaw Salad - - 18
Heirloom carrots, radish, cucumber, and taro root with Yuzu dressing

SANDWICH

Served with petit salad or fries
Burger - - 21
Onion jam, bacon, Gouda, pickle, lettuce, tomato and Sriracha aioli
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Smoked Chicken BLT - - 19
Gouda, avocado, and caramelized onion aioli
Vine Ripe Tomato and Mozzarella Grilled Cheese - - 19
Olive tomato tapenade and basil pesto
Portobello Burger - - 18
Baby arugula, tomato, spicy aioli on a potato bun

LUNCH BOWLS

Poke Bowl -
Edamame, corn salsa, marinated shitake mushrooms, pickled daikon, spicy cucumber, sesame seeds, nori, rice, wasabi pineapple aioli
Yellowfin Tuna
- 22.00
Spicy Salmon
- 20.00
Watermelon
- 18.00
Feijoada "Rice and Beans" - - 21
Casava, collard greens, corn and avocado

BENTO BOX

All bento box are served with a small portion of taro chips. Choose 1 salad, protein and dessert.
Protein -
Grilled Chicken Breast (6 oz)
- 34.00
Miso Salmon (7 oz)
- 36.00
Shrimp
- 36.00
Striploin Steak (6 oz)
- 44.00
Yuzu Tofu
- 32.00
Heirloom Tomato and Shaved Vegetables Salad -
Vincotto, basil oil and lemon vinaigrette
House Caesar Salad -
Baby gem lettuce, parmesan cheese, bacon, focaccia crisp and classic Caesar dressing
Garden Slaw Salad -
Heirloom carrots, daikon, radish and taro root with Yuzu dressing
Dessert -
Mixed berries / Orange and ginger creme brulee

PIZZA + PASTA

Prosciutto - - 24
Bianca, Stracciatella, garlic Boursin, figs, arugula and Vincotto
Pepperoni - - 19
Fennel seeds, spicy honey, Ezzo pepperoni
Margherita - - 18
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Tagliatelle Frutti di Mare - - 29
Whitefish, shrimps, mussels, spring vegetables and saffron bouillabaisse
"Mac" and Cheese - - 15
5 cheese Mornay, Orecchiette, herbed breadcrumbs
Bolognese "Vegan" - - 19
Brown lentils, edamame, yam noodles, pickled and fried shallots

SWEET

Signature Whisky Cake - - 12
Raspberry sorbet, salted caramel cremeux and honey comb
Vegan Chocolate Cake - - 12
Mandarin passion fruit gelee , chocolate rice krispies and caramel sauce
Pear Ricotta Cheesecake - - 12
Raspberry gel
Creme Brulee - - 12
Orange and ginger
Ice Cream & Sorbet - - 10
Vanilla, Chocolate, Raspberry, Mango

Dinner Menu

Sun - Thurs 3pm - 10pm
Fri - Sat 3pm - 11pm
(GF) Gluten Free (V) Vegetarian

TO START

Tom Kha - - 12
Snap peas, button mushrooms and cherry tomatoes
Crispy Cauliflower - - 12
Labneh, preserved lemon, pomegranate, mint, Aleppo pepper
Cheese and Charcuterie - - 34
Pickled giardiniera, jam, baguette and lavash
Steamed Mussels - - 18
Shallot soffritto, beurre monte' and grilled sourdough
Chicken Wings - - 22
Oven roasted, Gochujang, sesame seeds, scallion and pickled daikon
Poke Bowl -
Edamame, corn salsa, marinated shitake mushrooms, pickled daikon, spicy cucumber, sesame seeds, nori, wasabi pineapple aioli
Yellowfin Tuna
- 22.00
Spicy Salmon
- 20.00
Watermelon
- 18.00

SALAD + SANDWICH

Heirloom Tomato and Burrata Salad - - 21
Basil vinaigrette and Vincotto
House Caesar Salad - - 19
Baby gem lettuce, parmesan cheese, bacon, focaccia crisp and classic Caesar dressing
Striploin Steak (6oz)
- 22.00
Miso Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6 oz)
- 12.00
Yuzu Tofu
- 8.00
1/2 Avocado
- 6.00
Garden Slaw Salad - - 18
Heirloom carrots, radish, cucumber, and taro root with Yuzu dressing
Burger - - 21
Onion jam, bacon, Gouda, pickle, lettuce, tomato and Sriracha aioli
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Portobello Burger - - 18
Baby arugula, tomato, spicy aioli on a potato bun

PIZZA

Prosciutto - - 24
Bianca, Stracciatella, garlic Boursin, figs, arugula and Vincotto
Pepperoni - - 19
Fennel seeds, spicy honey, Ezzo pepperoni
Margherita - - 18
Fior di latte, San Marzano tomato sauce, fresh basil (V)

MAINS

Steak Frites - - 42
8 oz. AAA Striploin, mushroom ketchup, SOCO fries, red wine jus, petit salad
Steak and Blue Cheese - - 38
6 oz. Teres Major, Danish blue gratin, Cipollini onion, fingerling potatoes and roasted tomatoes
Rotisserie Chicken - - 30
Chicken jus, confit fingerling potatoes, grilled broccolini and petit salad
Miso Salmon - - 29
Mushroom knight rice, orange beurre blanc, grilled broccolini and roasted carrots
Whitefish - - 29
Shrimps, mussels, confit fingerling potatoes, spring vegetables and saffron bouillabaisse
"Mac" and Cheese - - 16
5 cheese Mornay, Orecchiette, herbed breadcrumbs
Bolognese "Vegan" - - 19
Brown lentils, edamame, yam noodles, pickled and fried shallots

SIDES

Grilled Broccolini - - 9
Pepper gremolata and shallots
Roasted Baby Carrots - - 8
Spicy honey
Confit Fingerling Potatoes - - 8
SOCO Fries - - 8
Parmesan, garlic and parsley
"Mac" and Cheese - - 8
5 cheese Mornay, Orecchiette, herbed breadcrumbs

SWEET

Signature Whisky Cake - - 12
Raspberry sorbet, salted caramel cremeux and honey comb
Vegan Chocolate Cake - - 12
Mandarin passion fruit gelee , chocolate rice krispies and caramel sauce
Pear Ricotta Cheesecake - - 12
Raspberry gel
Creme Brulee - - 12
Orange and ginger
Ice Cream & Sorbet - - 10
Vanilla, Chocolate, Raspberry, Mango

Kids Menu

KIDS BREAKFAST MENU

Daily 7am - 11am
Drink is included
Kids Classic - - 9
One egg + bacon or peameal bacon + toast served with tater tots or fresh cut fruit
Pancakes - - 9
Maple syrup + berry compote and whipped cream (V)

KIDS LUNCH + DINNER MENU

Daily 11:30am - 10pm
Drink is included
Burger - - 11
Fries or crudité
Chicken Tenders - - 11
Fries or crudité
Pizza - - 11
Cheese or pepperoni
Grilled Cheese - - 11
Fries or crudité
View the Full Menu
SOCO TO GO

Whether your schedule is jam packed, or you just don't have the time to cook, order from our SOCO menu, and take away! From fresh homemade salads to flatbreads and our famous SOCO bacon cheeseburger, as well as Starbucks coffees and teas and so much more, SOCO TO GO makes life easy! 

 

Open Daily 7am to 10pm
About SOCO TO GO
breakfast pastries, bowl of fruit, cup of coffee
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