SOCO Kitchen + Bar
Enjoy food and drinks with friends and the view of Toronto from the rooftop of our Canadian restaurant and bar.
SOCO Kitchen + Bar Hours of Operation:
Open Daily 7am - 10pm
Phone: (416)-637-5465
Breakfast Buffet
Daily 7am - 11am
$38 per adult $22 per child
$38 per adult $22 per child
Cold Buffet
Seasonal Sliced Fruits
-
Breakfast Charcuterie and Cheese
-
Sliced turkey, black forest ham, cheddar, swiss cheese, brie, grapes and mustard
Smoked Salmon
-
Chia Parfait with Berries
-
Cereal and Milk
-
Juice or Smoothie of the Day
-
Breakfast Basket
English Muffin
-
Pastry Basket
-
Danish, croissants, pain au chocolate
Bagel
-
Cream cheese (plain and flavoured), butter, jams, jelly
Muffin Selection
-
Hot Buffet
Eggs Benedict
-
Omelette
-
Optional Toppings: Ham, Bacon, Brie Cheese, Cheddar Cheese, Spinach, Tomato, Mushroom, Mixed Peppers
Scrambled Eggs
-
Eggs
-
Made your way from the kitchen
Protein
-
Bacon, chicken sausage
Tater Tots
-
Oatmeal
-
Raisins and dried fruits as optional toppings
Homemade Granola
-
Raisins and dried fruits as optional toppings
Sweet
-
Pancake or waffle
Breakfast Menu
Daily 7am - 11am
FRESH START
Fresh Orange Juice
- -
10
Greek Yogurt and Granola
- -
8
Sliced Fruit Plate
- -
14
Melons, pineapple and mixed berries
Bowl of Berries
- -
14
Chia Parfait
- -
15
Coconut chia, house granola, strawberry compote, berries, banana
Smoked Salmon and Bagel
- -
20
Red onion, shaved cucumber, capers, lemon and dill cream cheese
Orange and Steelcut Oats
- -
15
Mejdool dates and almond slivers
THE TRADITIONAL
Avo Toast
- -
20
2 poached eggs, smoked ricotta, pomegranate, radish and cherry tomatoes, tater tots or fresh cut fruit
Eggs Benedict
-
Hollandaise, tater tots or fresh cut fruit
Peameal Bacon
- 21.00
Smoked Meat
- 21.00
Avo Mash
- 20.00
Smoked Salmon
- 22.00
Omelette
- -
20
Choice of filling and toast, tater tots or fresh cut fruit
Filling choices are ham, bacon, cheddar cheese, gruyere cheese, spinach, tomatoes, bell peppers and/or mushrooms
The Classic
- -
20
2 eggs any style, bacon or peameal bacon, toast, tater tots or fresh cut fruit
*Order The Classic and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Eggs on Toast
- -
20
Scrambled eggs, bell peppers, onions, smoked cheddar, tater tots or fresh cut fruit
Breakfast Sandwich
- -
20
Spicy pork patty, roasted onions, over easy egg, cheddar cheese and arugula on a homemade milk bun, tater tots or fresh cut fruit
Buttermilk Pancakes
- -
19
Maple syrup, whipped cream, seasonal berries
Pumpkin Spice Waffles
- -
19
Caramel custard, berry compote, pumpkin spice crumble and compressed granny smith apple
SIDES
Peameal Bacon
- -
7
Smoked Bacon
- -
7
Chicken Chorizo Sausage
- -
7
Fruit Cup
- -
8
Berry Cup
- -
9
Toast
- -
4
Bagel
- -
4
Tater Tots
- -
6
BEVERAGES
Americano, Espresso
- -
5
Latte, Cappuccino
- -
5.50
Starbucks™ Coffee
- -
5
Milk Chocolate, Hot Chocolate
- -
4
Teavana Tea
- -
5
Juices
- -
7
Orange, grapefruit, apple, cranberry
Brunch Menu
Saturday & Sunday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian
(GF) Gluten Free (V) Vegetarian
FRESH START
Fresh Orange Juice
- -
10
Sliced Fruit Plate
- -
14
Melons, pineapple and mixed berries
Bowl of Berries
- -
14
Chia Parfait
- -
15
Coconut chia, house granola, strawberry compote, berries, torched banana
THE TRADITIONAL
Steak and Eggs
- -
34
6 oz. Striploin, tater tots, sunny side up eggs, pepper gremolata, petite salad
Chicken and Waffle
- -
24
Spicy honey and rosemary maple syrup
Croque Madame
- -
22
Ham and Gruyere cheese, SOCO Mornay, sunny side up eggs and petite salad
Okonomiyaki
- -
20
Japanese pancake with sunny side up egg, katsu portobello, avocado, bonito flakes, Kwepee mayo and Bull Dog sauce
4 Pieces of Shrimp
- 14.00
6 oz. Striploin Steak
- 22.00
Brunch Sandwich
- -
20
Spicy pork patty, roasted onions, over easy egg, cheddar cheese and arugula on a homemade milk bun, tater tots or fresh cut fruit
Avo Toast
- -
20
2 poached eggs, smoked ricotta, pomegranate, radish and cherry tomatoes with a choice of tater tots or fresh cut fruit
Buttermilk Pancakes
- -
19
Maple syrup, whipped cream, berries, berry compote
EGGS BENEDICT
Hollandaise, tater tots or fresh cut fruit
Peameal Bacon
- -
21
Smoked Meat
- -
21
Avo Mash
- -
20
Smoked Salmon
- -
22
SIDES
Grilled Broccolini
- -
9
Pepper gremolata and shallots
Smoked Bacon
- -
7
Peameal Bacon
- -
7
Chicken Chorizo Sausage
- -
7
Tater Tots
- -
6
Fruit Cup
- -
8
Toast
- -
4
Berry Cup
- -
9
BEVERAGES
Americano, Espresso
- -
5
Latte, Cappuccino
- -
5.50
Starbucks™ Coffee
- -
5
Teavana Tea
- -
5
Juices
- -
7
Orange, Grapefruit
Lunch Menu
Monday - Friday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (V) Vegetarian (VG) Vegan
TO START
Potato and Dill Soup
- -
12
Roasted garlic and hickory sticks (GF, V)
Quinoa and Black Bean Salad
- -
19
Roasted cauliflower, pomegranate, crispy chickpeas and beet root raita (GF, V)
House Caesar Salad
- -
19
Bacon, kale, baby gem lettuce, parmesan cheese, focaccia crisp and classic caesar dressing
Striploin Steak (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6oz)
- 12.00
1/2 Avocado
- 6.00
Garden Slaw Salad
- -
18
Heirloom carrots, radish, cucumber, and taro root with preserved lemon dressing (GF, VG)
LUNCH RICE BOWLS
Spicy Salmon Poke
- -
20
Marinated shiitake, pickled daikon, spicy cucumber, sesame seeds, wasabi aioli (GF)
Beef and Kimchi
- -
26
Marinated shiitake, spicy cucumber, daikon and fried egg (GF)
BENTO BOX
All bento boxes are served with a small portion of taro chips. Choose 1 salad, protein and dessert.
Protein
-
Grilled Chicken Breast (6 oz)
- 34.00
Salmon (7 oz)
- 36.00
Shrimp
- 38.00
Striploin Steak (6 oz)
- 44.00
Tofu
- 32.00
Quinoa and Black Bean Salad
-
Roasted cauliflower, pomegranate, crispy chickpeas and beet root raita (GF, V)
House Caesar Salad
-
Bacon, kale, baby gem lettuce, parmesan cheese, focaccia crisp and classic caesar dressing
Garden Slaw Salad
-
Heirloom carrots, daikon, radish and taro root with preserved lemon dressing
Dessert
-
Mixed Berries (VG) or Tiramisu - flourless sponge and coffee cream (GF)
SANDWICH
Served with a choice of side salad, SOCO fries or potato and dill soup
Burger
- -
21
Onion jam, bacon, gouda, pickle, lettuce, tomato and sriracha aioli on a homemade milk bun
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Smoked Chicken BLT
- -
19
Gruyere, avocado, and caramelized onion aioli
Roasted Squash Grilled Cheese
- -
19
Gruyere and sherry onion (V)
Portobello Burger
- -
18
Baby arugula, tomato, spicy aioli on a homemade milk bun (V)
PIZZA + PASTA
Fungi
- -
24
Stracciatella, boursin, arugula, pecorino, vincotto and truffle oil
Sausage Nduja and Dates
- -
24
Fennel seeds, arugula, blue cheese dressing and spicy honey
Pepperoni
- -
19
Fennel seeds, spicy honey, Ezzo pepperoni
Margherita
- -
18
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Mushroom Buccatini
- -
24
Crispy prosciutto, arugula, parmigiano reggiano
"Mac" and Cheese
- -
15
Cavatelli, 4 cheese mornay, herbed breadcrumbs (V)
SWEET
Signature Whisky Cake
- -
12
Raspberry sorbet, salted caramel cremeux and honey comb
Vegan Chocolate Cake
- -
12
Mandarin passion fruit gelee, chocolate rice krispies and caramel sauce (VG)
Apple Cheesecake
- -
12
Cardamon white chocolate ganache, compressed apple
Pear Panna Cotta
- -
12
Candied lemon peel and pumpkin seed brittle (GF)
Ice Cream & Sorbet
- -
10
Vanilla, raspberry, chocolate
Dinner Menu
Sun - Thurs 3pm - 10pm
Fri - Sat 3pm - 11pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
Fri - Sat 3pm - 11pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
TO START
Potato and Dill Soup
- -
12
Roasted garlic and hickory sticks (GF, V)
Crispy Eggplant Bites
- -
9
Spicy honey, togarashi and bonito flakes (GF)
Cheese and Charcuterie
- -
39
Pickled giardiniera, jam, baguette, lavash and nuts
Steamed Mussels
- -
18
Shallot soffritto, beurre monte' and grilled sourdough
Oven Roasted Chicken Wings
- -
22
Gochujang, sesame seeds, scallion and pickled daikon
Salted Cod Croquettes
- -
14
Tahina and lemon (GF)
SALAD + SANDWICH
Black Bean and Quinoa Salad
- -
19
Quinoa, black bean, roasted cauliflower, crispy chickpea and arugula with beet root raita (GF, V)
House Caesar Salad
- -
19
Bacon, kale, baby gem lettuce, parmesan cheese, focaccia crisp and classic caesar dressing
Striploin Steak (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6 oz)
- 12.00
1/2 Avocado
- 6.00
Garden Slaw Salad
- -
18
Heirloom carrots, radish, cucumber, and taro root with preserved lemon dressing (GF, VG)
Burger
- -
21
Onion jam, bacon, gruyere, pickle, lettuce, tomato and Sriracha aioli on a homemade milk bun
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Portobello Burger
- -
18
Baby arugula, tomato, spicy aioli on a homemade milk bun (V)
MAINS
Whole Sea Bream
- -
38
Thai tamarind sauce, cilantro, lime, crispy shallots, pepper rice noodle slaw
Miso Salmon
- -
29
Mushroom knight rice, orange beurre blanc, grilled broccolini and roasted carrots
Braised Lamb Shank
- -
48
Couscous, pomegranate, crispy chickpeas, tahina
Rotisserie Chicken
- -
34
Pomme puree, brocollini with gremolata, au jus
Roasted Spaghetti Squash
- -
29
Carrot ginger puree, petite salad (V)(GF)
STEAKS
Served with pomme puree, brocollini with gremolata, au jus
-
Ribeye (8 oz)
- 60.00
Striploin (8 oz)
- 48.00
SIDES
Grilled Broccolini
- -
9
Pepper gremolata and shallots (V)
Pomme Puree
- -
9
(V)
SOCO Fries
- -
9
Parmesan, garlic and parsley (V)
"Mac" and Cheese
- -
9
Cavatelli, 4 cheese mornay, herbed breadcrumbs (V)
PIZZAS
Fungi
- -
24
Stracciatella, boursin, arugula, pecorino, vincotto and truffle oil (V)
Sausage Nduja and Dates
- -
24
Fennel seeds, arugula, blue cheese dressing and spicy honey
Pepperoni
- -
19
Fennel seeds, spicy honey, Ezzo pepperoni
Margherita
- -
18
Fior di latte, San Marzano tomato sauce, fresh basil (V)
PASTAS
Mushroom Buccatini
- -
24
Prosciutto, arugula, parmigiano reggiano
"Mac" and Cheese
- -
18
Cavatelli, 4 cheese mornay, herbed breadcrumbs
SWEET
Signature Whisky Cake
- -
12
Raspberry sorbet, salted caramel cremeux, honey comb and nuts
Vegan Chocolate Cake
- -
12
Mandarin passion fruit gelee , chocolate rice krispies and caramel sauce
Apple Cheesecake
- -
12
Cardamon white chocolate ganache, compressed apple
Pear Panna Cotta
- -
12
Candied lemon peel and pumpkin seed brittle (GF)
Ice Cream & Sorbet
- -
10
Vanilla, chocolate, raspberry (GF)
Kids Menu
KIDS BREAKFAST MENU
Daily 7am - 11am
Drink is included
Drink is included
Kids Classic
- -
9
One egg + bacon or peameal bacon + toast served with tater tots or fresh cut fruit
Pancakes
- -
9
Maple syrup + berry compote and whipped cream (V)
KIDS LUNCH + DINNER MENU
Daily 11:30am - 10pm
Drink is included
Drink is included
Burger
- -
11
Fries or crudité
Chicken Tenders
- -
11
Fries or crudité
Pizza
- -
11
Cheese or pepperoni
Grilled Cheese
- -
11
Fries or crudité
Mac and Cheese
- -
11
SOCO TO GO
Whether your schedule is jam packed, or you just don't have the time to cook, order from our SOCO menu, and take away! From fresh homemade salads to flatbreads and our famous SOCO bacon cheeseburger, as well as Starbucks coffees and teas and so much more, SOCO TO GO makes life easy!
Open Daily 7am to 10pm
