SOCO Kitchen + Bar
Enjoy food and drinks with friends and the view of Toronto from the rooftop of our Canadian restaurant and bar.
SOCO Kitchen + Bar Hours of Operation:
Open Daily 7am - 11:30pm
Phone: (416)-637-5465
Breakfast Buffet
Daily 7am - 11am
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)
Cold Buffet
Seasonal Sliced Fruits
-
Honeydew, pineapples, grapes, watermelon, cantaloupe and citrus segments
Breakfast Charcuterie and Cheese
-
Sliced turkey, black forest ham, cheddar, swiss cheese, brie and grapes
Smoked Salmon
-
Herbed cream cheese
Chia Parfait
-
Coconut chia, house granola, strawberry compote, berries, banana (V)
Cereal and Milk
-
Juice of the Day
-
Rotating Juice Station
-
Apple, grapefruit, orange
Hot Buffet
Eggs Benedict
-
Scrambled Eggs
-
Protein
-
Bacon, chicken sausage
Tater Tots
-
Oatmeal
-
Raisins and dried fruits
Homemade Granola
-
Raisins and dried fruits
Sweet
-
Pancake or french toast
Eggs
Have eggs made your way! Please ask your server to order
Omelette
-
Fillings: Ham, Bacon, Brie Cheese, Cheddar Cheese, Spinach, Tomato, Mushroom, Mixed Peppers
Eggs
-
Made your way from the kitchen
Breakfast Basket
English Muffin
-
Whole Grain
-
Plain White
-
Bagel
-
Cream cheese (plain and flavoured), butter, jams, jelly
Pastry Basket
-
Danish, croissants, pain au chocolate
Muffin Selection
-
Breakfast Menu
Daily 7am - 11am (GF) Gluten Free (V) Vegetarian (VG) Vegan
FRESH START
Fresh Squeezed Orange Juice
- -
10
Greek Yogurt and Granola
- -
9
Sliced Fruit Plate
- -
18
Melons, pineapple, mixed berries
Bowl of Berries
- -
16
Chia Parfait
- -
16
Coconut chia, house granola, strawberry compote, berries, banana (V)
Smoked Salmon and Bagel
- -
20
Red onion, shaved cucumber, capers, lemon, dill cream cheese
Orange and Steelcut Oats
- -
16
Medjool dates, almond slivers, fresh orange segments (VG)
THE TRADITIONAL
The Classic
- -
24
2 eggs any style, bacon or peameal bacon, toast, tater tots or fresh cut fruit
*Order The Classic and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Omelette
- -
22
Choice of filling and toast, tater tots or fresh cut fruit
Filling: ham, bacon, cheddar cheese, gruyere cheese, spinach, tomatoes, bell peppers and/or mushrooms
- 0.00
Avo Toast
- -
22
2 poached eggs, orange mascarpone, sprouted beans and lentils, pomegranate on sourdough, tater tots or fresh cut fruit (V)
Eggs Benedict
-
Hollandaise, tater tots or fresh cut fruit
Peameal Bacon
- 22.00
Smoked Meat
- 22.00
Avo Bean Salsa
- 22.00
Smoked Salmon
- 24.00
Shakshouka
- -
26
Lamb merguez, eggs poached in tomato sauce. goat cheese, grilled sourdough
Breakfast Sandwich
- -
22
Spicy pork patty, roasted onions, over easy egg, cheddar cheese, arugula, homemade milk bun, tater tots or fresh cut fruit
Buttermilk Pancakes
- -
21
Maple syrup, whipped cream, seasonal berries (V)
PB&J Waffles
- -
21
Banana foster maple syrup, peanut butter custard, strawberry compote, vanilla ice cream (V)
SIDES
Peameal or Smoked Bacon
- -
7
Chicken Chorizo Sausage
- -
7
Smoked Salmon
- -
9
Fruit Cup
- -
8
Berry Cup
- -
9
Toast, Bagel
- -
4
Tater Tots
- -
6
BEVERAGES
Americano, Espresso
- -
7
Latte, Cappuccino
- -
8
Starbucks™ Coffee
- -
6
Milk Chocolate, Hot Chocolate
- -
6
Teavana Tea
- -
6
Juices
- -
7
Orange, grapefruit, apple, cranberry
Brunch Menu
Saturday & Sunday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (V) Vegetarian (VG) Vegan
FRESH START
Fresh Squeezed Orange Juice
- -
10
Sliced Fruit Plate
- -
18
Melons, pineapple and mixed berries
Bowl of Berries
- -
16
House Caesar Salad
- -
21
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
AAA Striploin (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4)
- 14.00
Chicken Breast (6oz)
- 12.00
1/2 Avocado
- 6.00
Heirloom Tomato and Burrata Salad
- -
24
Baby gem lettuce, compressed watermelon, Napa olive salt, basil vinaigrette (V, NF)
THE TRADITIONAL
Steak and Eggs
- -
38
6 oz. AAA Striploin, tater tots, sunny side up eggs, chimichurri, petite salad
Chicken and Waffle
- -
26
Hot honey, rosemary maple syrup
Shakshouka
- -
26
Lamb merguez, eggs poached in tomato sauce. goat cheese, grilled sourdough
Sesame Prawn Toast
- -
24
Sunny side up egg, coconut cream, petit salad
Brunch Burger
- -
24
70/30 chuck & brisket blend, bacon, gruyere, pickle, fried egg, onion ring, pickle, lettuce, tomato, caramelized onion aioli, homemade milk bun, tater tots or fresh cut fruit
Spicy Fried Chicken Sandwich
- -
24
Homemade milk bun, basil aioli, tater tots or fresh cut fruit
Avo Toast
- -
22
2 poached eggs, orange mascarpone, sprouted beans and lentils, pomegranate on sourdough, tater tots or fresh cut fruit (V)
Buttermilk Pancakes
- -
21
Maple syrup, whipped cream, berries, berry compote (V)
EGGS BENEDICT
Hollandaise, tater tots or fresh cut fruit
Peameal Bacon
- -
22
Smoked Meat
- -
22
Avo Bean Salsa
- -
22
Smoked Salmon
- -
24
PIZZE
Boulangere
- -
24
2 Eggs, pepper sauce, chicken chorizo sausage, pancetta, goat cheese, cilantro
Artichoke Florentine
- -
24
2 Eggs, spinach, confit garlic, caramelized onions, mornay, arugula, vincotto (V)
SIDES
Peameal or Smoked Bacon
- -
7
Chicken Chorizo Sausage
- -
7
Smoked Salmon
- -
9
Fruit Cup
- -
8
Berry Cup
- -
9
Toast or Bagel
- -
4
Tater Tots
- -
6
BEVERAGES
Americano, Espresso
- -
7
Latte, Cappuccino
- -
8
Starbucks™ Coffee
- -
6
Teavana Tea
- -
6
Juices
- -
7
Orange, Grapefruit
Lunch Menu
Monday - Friday 11:30am - 2:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (V) Vegetarian (VG) Vegan
TO START
Leek and Asparagus Soup
- -
14
Crispy leeks, herb oil (V, GF, NF)
Heirloom Tomato and Burrata Salad
- -
24
Baby gem lettuce, compressed watermelon, Napa olive salt, basil vinaigrette (V, NF)
Mediterranean Chopped Salad
- -
24
Roasted cauliflower, green chickpeas, fresh vegetables, pickled onion, feta, sumac vinaigrette (V)
House Caesar Salad
- -
22
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
SOCO Slaw Salad
- -
21
Baby greens, heirloom carrots, radish curls, cucumber, taro root, shallot vinaigrette (VG, GF)
RICE BOWLS
Salmon Poke
- -
24
Avocado, edamame, pickled cucumber, cabbage slaw, bonito flakes, sesame
Buddha Bowl
- -
24
Roasted sweet potatoes, cauliflower, sprouts, black bean salsa, avocado with forbidden rice (VG, NF)
ADD TO ANY SALAD OR RICE BOWL
Your choice of
AAA Striploin 6(oz)
- -
22
Salmon (6oz)
- -
16
Shrimp
- -
14
4 pieces
Chicken Breast (6oz)
- -
12
1/2 Avocado
- -
6
BENTO BOX
All bento boxes are served with a small portion of taro chips. Choose 1 salad, protein and dessert.
Protein
-
Chicken Breast (6 oz)
- 38.00
Salmon (7 oz)
- 40.00
Shrimp
- 44.00
AAA Striploin Steak (6 oz)
- 52.00
Tofu
- 36.00
Mediterranean Chopped Salad
-
Roasted cauliflower, green chickpeas, fresh vegetables, pickled onion, feta, sumac vinaigrette (V)
House Caesar Salad
-
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
SOCO Slaw Salad
-
Baby greens, heirloom carrots, radish curls, taro root, shallot vinaigrette (VG, GF)
Dessert
-
Mixed Berries (VG) or Tiramisu - flourless sponge, coffee cream (GF)
SAMMIES
Comes with a choice of soup, salad or fries
The Grilled Cheese
- -
22
Heirloom tomatoes, pesto, Fior Di Latte, gruyere, everything spice on focaccia (V)
SOCO Burger
- -
23
70/30 chuck & brisket blend, onion jam, bacon, gouda, pickle, lettuce, tomato, sriracha aioli on a homemade milk bun
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Smoked Chicken BLT
- -
22
Gruyere, avocado, caramelized onion aioli on multigrain
PIZZE + PASTAS
Burrata
- -
24
San Marzano tomato sauce, napa olive salt, fresh basil, basil dressing (V)
The Italian "Margherita"
- -
21
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Artichoke Florentine
- -
22
Spinach, confit garlic, caramelized onion, mornay, arugula, vincotto (V)
Pepperoni
- -
22
Fennel seeds, Ezzo pepperoni, hot honey
The Canadian
- -
23
San Marzano tomatoes, Ezzo pepperoni, mushroom mix, pancetta
Casarecce al Limone
- -
24
Asparagus, peas, arugula, Parmigiana Reggiano, fresh herbs (V)
"Mac" and Cheese
- -
22
Conchiglioni, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)
SWEETS
Signature Whisky Cake
- -
14
Raspberry sorbet, salted caramel cremeux, honey comb
The Six
- -
14
Chocolate Mousse, Vanilla Cream, Toronto Chocolate Skyline
Classic Carrot Cake
- -
14
Yogurt cream, passionfruit gel, cinnamon ganache
Lychee & Rosemary Panna Cotta
- -
14
Lychee granita, raspberry jus
Ice Cream & Sorbet
- -
12
Vanilla, chocolate, raspberry, mango
Dinner Menu
Sun - Thurs 3pm - 11pm
Fri - Sat 3pm - 11:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
Fri - Sat 3pm - 11:30pm
(GF) Gluten Free (V) Vegetarian (VG) Vegan
TO START
Steamed Edamame
- -
14
Maldon salt, chili garlic dip (VG)
Corn Tempura
- -
14
Hot honey, Kewpie mayo, bonito flakes, scallion
Salted Cod Croquettes
- -
16
Panko, raita, lemon
Steamed Mussels
- -
20
Shallot soffritto, beurre monte, grilled sourdough
Fried Chicken Bites
- -
24
Sauce 75, scallion
Oven Roasted Chicken Wings
- -
24
Szechuan pepper sauce, fried shallots
Cheese and Charcuterie
- -
39
Pickled giardiniera, jam, baguette, lavash, nuts
SALADS
Heirloom Tomato and Burrata Salad
- -
24
Baby gem lettuce, compressed watermelon, Napa olive salt, basil vinaigrette (V, NF)
House Caesar Salad
- -
22
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
AAA Striploin Steak (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4 pieces)
- 14.00
Chicken Breast (6 oz)
- 12.00
1/2 Avocado
- 6.00
SOCO Slaw Salad
- -
21
Baby greens, heirloom carrots, radish curls, cucumber, taro root, shallot vinaigrette (VG, GF)
BURGERS
Our burgers are built and served on homemade milk buns
SOCO Burger
- -
23
70/30 chuck and brisket blend, onion jam, bacon, gruyere, pickle, lettuce, tomato, sriracha aioli, fries or side salad
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
The Grilled Cheese
- -
22
Heirloom tomatoes, pesto, Fior Di Latte, gruyere, everything spice on focaccia, fries or side salad (V)
FLATBREADS
Boulangere
- -
23
Confit potatoes, chicken chorizo sausage, fennel, pepper sauce, pancetta, goat cheese, cilantro
Artichoke Florentine
- -
22
Spinach, confit garlic, caramelized onions, mornay, arugula, vincotto (V)
TACOS
Pollo Asado
- -
26
Grilled chicken, charred salsa, avocado, onion, lime, cilantro (GF, DF)
Carnitas
- -
26
Pulled pork shoulder, charred salsa, avocado, onion, lime, cilantro (GF, DF)
Jackfruit
- -
26
BBQ grilled jackfruit, avocado, onion, lime, cilantro (VG, GF, DF)
MAINS
Roasted Cauliflower
- -
32
Raisin puree, curried lemongrass suace (VG, GF DF)
Miso Salmon
- -
36
Knight rice, sugar snap peas, orange beurre blanc, fried shallots
Whole Sea Bream
- -
38
Corn milk, minted peas, leeks (GF, NF)
Classic Rotisserie Chicken
- -
36
Pomme puree, piedmontese peppers, au jus (GF)
Braised Lamb Shank
- -
48
Yakni Pulao, raita, toasted dried fruit and papad *contains nuts
STEAKS
We proudly serve Canadian "AAA" beef
We proudly serve Canadian "AAA" beef with bordelaise butter, petit salad and a choice of side
-
Ribeye (8 oz)
- 60.00
Striploin (8 oz)
- 54.00
Tenderloin
- 85.00
SIDES
Included with steaks but additional if you would like a side order of the following
SOCO Slaw
- -
10
(VG, GF, DF)
Caesar Salad
- -
12
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar salad
Minted Pea Medley
- -
12
(V, GF)
Piedmontese Peppers
- -
12
(V, GF)
Pomme Puree
- -
12
(V, GF)
SOCO Fries
- -
12
Parmesan, garlic and parsley (V)
"Mac" and Cheese
- -
10
Conchiglioni, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)
PIZZAS
Burrata
- -
24
San Marzano tomato sauce, napa olive salt, fresh basil, basil dressing (V)
The Italian "Margherita"
- -
21
Fior di latte, San Marzano tomato sauce, fresh basil (V)
Pepperoni
- -
22
Fennel seeds, spicy honey, Ezzo pepperoni
The Canadian
- -
23
San Marzano tomato, Ezzo pepperoni, mushroom mix, pancetta
PASTAS
Casarecce al Limone
- -
24
Asparagus, peas, arugula, Parmigiana Reggiano, fresh herbs (V)
"Mac" and Cheese
- -
22
Conchiglioni, 4 cheese mornay, herbed breadcrumbs, parmesan cheese (V)
AAA Striploin (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4)
- 14.00
Chicken Breast (6oz)
- 12.00
1/2 Avocado
- 6.00
SWEETS
Signature Whisky Cake
- -
14
Raspberry sorbet, salted caramel cremeux, honey comb, nuts
The Six
- -
14
Chocolate Mousse, Vanilla Cream, Toronto Chocolate Skyline
Classic Carrot Cake
- -
14
Yogurt cream, passionfruit gel, cinnamon ganache
Rosemary Panna Cotta
- -
14
Lychee granita, raspberry jus
Ice Cream & Sorbet
- -
12
Vanilla, chocolate, raspberry, mango(GF)
SOCO TO GO
Whether your schedule is jam packed, or you just don't have the time to cook, order from our SOCO menu, and take away! From fresh homemade salads to flatbreads and our famous SOCO bacon cheeseburger, as well as Starbucks coffees and teas and so much more, SOCO TO GO makes life easy!
Open Daily 7am to 10pm
