Skip to main content
Drinks Menu
SOCO Kitchen + Bar
SOCO Lounge

Enjoy food and drinks with friends with unbeatable views of the city, from our street level restaurant and rooftop bar.

  • SOCO Kitchen + Bar Hours of Operation:


    Sunday to Thursday | 7am - 11pm
    Friday to Saturday | 7am - 11:30pm


    Phone: (416)-637-5465

    Reserve your table with us via OpenTable! Click here.

     

Breakfast Buffet

7am to 11am
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan

COLD BUFFET

Seasonal Sliced Fruits -
Honeydew, Pineapple, Grapes, Watermelon, Cantaloupe, Citrus Segments (GF, DF, NF, V, VG)
Breakfast Charcuterie and Cheese -
Sliced Turkey, Black Forest Ham, Cheddar, Swiss Cheese, Grapes
Smoked Salmon -
Herbed Cream Cheese
Chia Parfait with Berries -
(DF, V, VG)
Cereal and Milk -
Juice of the Day -
(DF, NF, V, VG)
Rotating Juice Station -
Apple, Grapefruit, Orange (GF, DF, V, VG)

HOT BUFFET

Eggs Benedict -
Scrambled Eggs -
Protein -
Bacon, Chicken Sausage (GF, DF, NF)
Tater Tots -
(V)
Oatmeal -
Raisins, Dried Fruit (V, VG)
Homemade Granola -
Raisins, Dried Fruit (V, VG)
Pancakes or French Toast -
(NF, V)

EGGS

Have eggs made your way! Please ask your server to order
Omelette -
Your Choice of Fillings: Ham, Bacon, Gruyere Cheese, Cheddar Cheese, Spinach, Tomatoes, Mushrooms, Bell Peppers, Onions

Breakfast Menu

Daily 7am - 11am
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan

FRESH START

Fresh Squeezed Orange Juice - - 12
(DF, NF, V, VG)
Greek Yogurt and Granola - - 10
(V)
Sliced Fruit Plate - - 20
Melons, Pineapple, Mixed Berries (GF, DF, NF, V, VG)
Bowl of Berries - - 18
(GF, DF, NF, V, VG)
Apple Chia Parfait - - 18
Coconut Chia, House Granola, Orange Segments, Berries (DF, V, VG)
Smoked Salmon and Bagel - - 22
Red Onion, Shaved Cucumbers, Capers, Lemon with Dill Cream Cheese
Orange and Steel-Cut Oats - - 18
Medjool Dates, Almond Slivers (DF, V, VG)
Granola Eat Well - - 20
Greek Yogurt and Granola, Topped with Berries, 1/2 Avocado, GF Zucchini Muffin (V)

THE TRADITIONAL

All breakfast items are made with farm fresh, free range eggs. All Traditional breakfast items come with your choice of Tater Tots or Fresh Cut Fruit.
The Classic - - 25
2 Eggs any Style, Bacon or Peameal Bacon or Chicken Sausage, Toast
Omelette - - 24
Your Choice of Fillings and Toast Ham, Bacon, Cheddar Cheese, Gruyere Cheese, Spinach, Tomatoes, Bell Peppers, Mushrooms, Onions
Avo Toast - - 24
2 Poached Eggs, Burrata, Confit Cherry Tomatoes, Black Olive Salt, Sourdough Toast (V)

EGGS BENEDICT

Smoked Salmon - - 24
Avocado - - 24
Confit Tomatoes, Burrata, Olive Salt, Hollandaise
Peameal Bacon - - 23
Pea Shoots, Hollandaise

THE FAVOURITES

Shakshouka - - 26
Lamb Merguez, Eggs Poached in Tomato Sauce, Goat Cheese, Grilled Sourdough
Pumpkin Spice Waffle - - 23
Pumpkin Spice Crumble, Chocolate Ganache, Candied Pumpkin, Maple Syrup (V, contains egg)
Caramel Custard Pancakes - - 23
Apple Crisp, Caramelized Banana, Seasonal Berries (V, contains egg)

SIDES

Smoked Bacon or Peameal Bacon - - 8
(GF, DF, NF)
Chicken Chorizo Sausage - - 8
(GF, DF, NF)
Smoked Salmon - - 10
Tater Tots - - 7
(V)
Fruit Cup - - 9
(GF, DF, NF, V, VG)
Berry Cup - - 10
(GF, DF, NF, V, VG)
Toast (GF Available) or Bagel - - 5
Zucchini Muffin - - 4
(GF)
1/2 Avocado - - 6
(GF, DF, NF ,V, VG)

BEVERAGES

Americano, Espresso - - 7
Latte, Cappuccino - - 8
Starbucks™ Coffee - - 6
Chocolate Milk (Hot/Cold) - - 6
Tazo™ Tea - - 6
Juices - - 7
Orange, Grapefruit, Apple, Cranberry

Brunch Menu

Saturday & Sunday 11:30am - 2:30pm
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan

SALAD

House Caesar Salad - - 23
Bacon, Kale, Baby Gem Lettuce, Focaccia Crisps, Parmigiano Reggiano, Classic Caesar Dressing
Burrata & Beet Salad - - 25
Beets, Baby Gem Lettuce, Spicy Pecans, Pomegranate, Za'atar, Pumpkin Seeds, Orange Segments Basil Vinaigrette (GF, V)

ADD TO ANY SALAD

Your Choice Of
CA Prime Striploin Steak (6oz) - - 22
Salmon (7oz) - - 16
Shrimp - - 16
4 pieces
Chicken Breast (6oz) - - 12
1/2 Avocado - - 6

PASTA & PIZZE

Shrimp Tagliatelle Pasta - - 32
Cherry Tomatoes, Butter Saffron Sauce (NF)
Mushroom Casarecce Pasta - - 28
Roasted Garlic, Parmigiano Reggiano, Fresh Herbs (NF, V, contains egg)
Pear and Prosciutto Pizze - - 24
Boursin, Vincotto, Dressed Arugula
Funghi Pizze - - 24
Arugula, Ricotta, Boursin, Mozzarella, Truffle Oil, Vincotto (V)

EGGS BENEDICT

Hollandaise, Tater Tots or Fresh Cut Fruit
Peameal Bacon - - 24
Smoked Salmon - - 24
Avocado - - 24

THE TRADITIONAL

Steak and Eggs - - 40
6 oz. CA Prime Striploin, Tater Tots, Sunny Side Up Eggs, Chimichurri, Petit Salad
Brunch Burger - - 25
70/30 Chuck & Brisket Blend, Bacon, Gruyere, Pickle, Fried Egg, Onion Ring, Lettuce, Tomatoes, Caramelized Onion Aioli, Homemade Milk Bun, with Tater Tots or Fresh Cut Fruit
Shakshouka - - 26
Lamb Merguez, Eggs Poached in Tomato Sauce, Goat Cheese, Grilled Sourdough
Chicken and Waffle - - 28
Hot Honey, Rosemary Maple Syrup
Spicy Fried Chicken Sandwich - - 25
Homemade Milk Bun, Basil Aioli, with Tater Tots or Fresh Cut Fruit
Avo Toast - - 24
Burrata, Confit Tomatoes, Basil, 2 Poached Eggs, Black Olive Salt, Sourdough Toast with Tater Tots or Fresh Fruit (V)
Caramel Custard Pancakes - - 23
Apple Crisps, Caramelized Banana, Seasonal Berries (V, contains egg)

SIDES

Smoked Salmon - - 10
(GF, DF, NF)
Tater Tots - - 7
(V)
Fruit Cup - - 9
(GF, DF, V, VG)
Berry Cup - - 10
(GF, DF, V, VG)
Toast (GF Available) or Bagel - - 5

BEVERAGES

Americano, Espresso - - 7
Latte, Cappuccino - - 8
Starbucks™ Coffee - - 6
Tazo™ Tea - - 6
Juices - - 7
Orange, Grapefruit, Apple, Cranberry
Chocolate Milk (Hot/Cold) - - 6
Fresh Squeezed Orange Juice - - 12

Boozy Buckets

Mimosas - - 70
Bottle of Masi Modello Prosecco and juice of your choice: Orange, Pineapple or Grapefruit
Beers - - 38
Any 4 Canned or Bottle Beers
Bottomless Mimosas - - 45
Masi Modello Prosecco and Orange Juice *1.5 Hour Seating Limit

BRUNCH CLASSICS

Mimosa - - 15
Masi Modello Prosecco and juice of your choice: Orange, Pineapple or Grapefruit
Caesar - - 16
Crystal Head Vodka, Clamato, Worchester, Celery Salt

Lunch Menu

Monday - Friday 11:30am - 2:30pm
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan

TO START

Butternut Squash Soup - - 14
Creme Fraiche, Pumpkin Seeds (GF, V)
House Caesar Salad - - 23
Bacon, Kale, Baby Gem Lettuce, Focaccia Crisps, Parmigiano Reggiano, Classic Caesar Dressing
SOCO Slaw Salad - - 22
Baby Greens, Heirloom Carrots, Radish Curls, Cucumber, Taro Root, White Balsamic Vinaigrette (GF, DF, V, VG)
Burrata and Beet Salad - - 25
Beets, Baby Gem Lettuce, Pomegranate, Za'atar, Pumpkin Seeds, Orange Segments Basil Vinaigrette (GF, NF, V)

PASTAS

Our fresh pasta is made with simple, quality ingredients: fine Italian OO flour and high quality eggs.
Shrimp Tagliatelle - - 32
Cherry Tomatoes, Butter Saffron Sauce (NF)
Mushroom Casarecce - - 28
Roasted Garlic, Parmigiano Reggiano, Fresh Herbs (NF)
Nishad’s "Mac" and CheesE - - 22
Conchiglioni, Aged Cheddar, Herbed Panko, Parmigiano Reggiano (V)

ADD TO ANY SALAD OR PASTA

Your Choice Of
CA Prime Striploin Steak (6oz) - - 22
Salmon (7oz) - - 16
Shrimp - - 16
4 pieces
Chicken Breast (6oz) - - 12
1/2 Avocado - - 6

BENTO BOX

All bento boxes are served with a small portion of taro chips. Choose 1 salad, protein and dessert.
Protein -
Chicken Breast (6 oz)
- 42.00
Salmon (7 oz)
- 46.00
Shrimp
- 46.00
AAA Striploin Steak (6 oz)
- 52.00
Tofu
- 40.00
House Caesar Salad -
Bacon, Kale, Baby Gem Lettuce, Focaccia Crisps, Parmigiano Reggiano, Classic Caesar Dressing
SOCO Slaw Salad -
Baby Greens, Heirloom Carrots, Radish Curls, Cucumber, Taro Root, White Balsamic Vinaigrette (GF, DF, V, VG)
Burrata & Beet Salad -
Beets, Baby Gem Lettuce, Pomegranate, Za'atar, Pumpkin Seeds, Orange Segments, Basil Dressing (GF, NF, V)
Dessert -
Mixed Berries (GF, DF, NF, V, VG) or Tiramisu (GF)

TRADITIONAL SANDWICHES

Served with Fries, Soup or Side Salad.
SOCO Burger - - 25
70/30 Chuck and Brisket Blend, Onion Jam, Bacon, Gruyere Cheese, Pickles, Lettuce, Tomatoes, Soco Aioli, Homemade Milk Bun
Smoked Chicken BLT - - 24
Gruyere, Avocado, Caramelized Onion Aioli on Multigrain
Yam Grilled Cheese - - 24
Roasted Asian Yam, Bacon, Spicy Boursin, Fior Di Latte, Basil, Sourdough

FLATBREAD SANDWICHES

Served with Fries, Soup or Side Salad.
The Canadian - - 24
San Marzano Tomatoes, Ezzo Pepperoni, Mushroom Mix, Pancetta, Arugula, Parmigiano Reggiano
Pear and Prosciutto - - 24
Boursin, Arugula, Vincotto, Parmigiano Reggiano
Funghi - - 24
Stracciatella, Boursin, Arugula, Pecorino, Truffle Oil, Vincotto (V)

RICE BOWLS

Poke Bowl -
Avocado, Edamame, Pickled Cucumber, Cabbage Slaw, Bonito Flakes, Sesame Seeds (DF)
Tuna
- 30.00
Salmon
- 26.00
Blackened Chicken Bowl - - 32
Avocado, Sweet Corn, Black Beans, Cabbage Slaw, Lime Cilantro Aioli
Crispy Eggplant Katsu - - 32
Japanese Golden Potato Curry, Sunny Side Up Egg

SWEETS

Vegan Chocolate Cake - - 14
Mandarin Passionfruit, Gelee, Chocolate Rice Krispies, Caramel Sauce, Mango Sorbet (VG, NF)
The Six - - 16
Chocolate Mousse, Vanilla Tart, Flourless Sponge Cake, Toronto Chocolate Skyline
Carrot Cake - - 14
Carrot Cake with Cream Cheese Icing, White Chocolate, Whipped Ganache, Apricot Jelly, Mint (V)
Apple Panna Cotta - - 12
Vanilla Panna Cotta, Apple Jelly Compote, Seeds, Brittle (GF, NF)
Ice Cream - - 12
Vanilla, Mango, Chocolate (GF)

Dinner Menu

Sun - Thurs 3pm - 11pm
Fri - Sat 3pm - 11:30pm
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan

TO START

Corn Tempura - - 18
Hot Honey, Kewpie Mayo, Bonito Flakes, Scallions
Roasted Brussels Sprouts - - 16
Pickled Grapes, Spicy Pecans, Garlic Aioli (GF, DF, V, VG)
Butternut Squash Soup - - 14
Creme Fraiche, Pumpkin Seeds (GF, NF, V)
Steamed Mussels - - 22
Shallot Sofrito, Beurre Monte with Grilled Sourdough
Short Rib Poutine - - 24
Cheese Curds, Hand Cut Fries, Gravy in Yorkshire Pudding
Buffalo Chicken Wings - - 25
Pickled Daikon, Lemon
Spicy Tuna Crispy Rice - - 26
Avocado, Radish (DF, NF)
Cheese and Charcuterie - - 39
Pickled Giardiniera, Jam, Baguette, Lavash, Nuts

SALADS

Burrata & Beet Salad - - 25
Beets, Baby Gem Lettuce, Pomegranate, Za'atar, Pumpkin Seeds, Orange Segments Basil Vinaigrette (GF, NF, V)
House Caesar Salad - - 23
Bacon, Kale, Baby Gem Lettuce, Focaccia Crisps, Parmigiano Reggiano, Classic Caesar Dressing
SOCO Slaw Salad - - 22
Baby Greens, Heirloom Carrots, Radish Curls, Cucumber, Taro Root, White Balsamic Vinaigrette (GF, DF, V, VG)

ADD TO ANY SALAD

Your Choice of
CA Prime Striploin Steak (6oz) - - 22
Salmon (7oz) - - 16
Shrimps (4) - - 16
Chicken Breast (6oz) - - 12
1/2 Avocado - - 6

PIZZE

Pear and Prosciutto - - 24
Boursin, Vincotto, Dressed Arugula
The Canadian - - 24
San Marzano Tomatoes, Ezzo Pepperoni, Mushroom Mix, Pancetta
Funghi - - 24
Ricotta, Boursin, Mozzarella, Truffle Oil, Vincotto, Dressed Arugula, Parmigiano Reggiano (V)
Pepperoni - - 24
Ezzo Pepperoni, Fennel Seeds, Spicy Honey
The Margherita - - 22
Fior di Latte, San Marzano Tomato Sauce, Fresh Basil (V)

BURGERS

Served with Fries or Side Salad. All Milk Buns are made in house.
The SOCO - - 25
70/30 Chuck and Brisket Blend, Onion Jam, Bacon, Gruyere Cheese, Pickles, Lettuce, Tomatoes, Soco Aioli, Homemade Milk Bun
Brisket - - 25
BBQ Pulled Brisket, Onion Jam, Bacon, Gruyere Cheese, Horseradish Aioli, Pickles, Homemade Milk Buns
Yam Grilled Cheese - - 24
Roasted Asian Yam, Bacon, Spicy Boursin, Fior Di Latte, Basil, Sourdough Bread (V)

STEAKS & MAINS

Ribeye Steak (8oz) - - 78
14 Days Dry Aged Canadian Prime, Chanterelle, Fingerling Potatoes, Petit Salad, Mushroom Jus (GF, NF)
Steak Frites - - 56
8 oz. Canadian Prime Striploin, Crispy Fries, Petit Salad, Peppercorn Jus
Surf It - Grilled Shrimp Each
- 4.00
Braised Short Rib Risotto - - 40
Brussel Sprout Risotto, Horseradish Cream, Parsnip Chips, Cipollini Onions (GF, NF)
Rotisserie Chicken - - 38
Hand Cut Fries, Petit Salad, Au Jus
Pan Seared Salmon - - 38
Cape d'or Salmon, Carrots, Parsnip Puree, Brussel Sprouts, Orange Beurre Blanc
Shrimp Tagliatelle - - 32
Cherry Tomatoes, Butter Saffron Sauce (NF)
Mushroom Casarecce - - 28
Roasted Garlic, Parmigiano Reggiano, Fresh Herbs

SIDES

Caesar Salad - - 14
SOCO Slaw - - 12
(GF, DF, V, VG)
Brussels Sprout Risotto with Lemon - - 15
Pomme Puree - - 12
Parmesan Fries - - 14
Garlic, Parsley (V)
Nishad’s "Mac" and Cheese - - 12
Conchiglioni, Aged Cheddar, Herbed Panko, Parmigiano Reggiano (V)
Vichy Carrots - - 12

SWEETS

Carrot Cake - - 14
Cream Cheese Icing, White Chocolate, Whipped Ganache, Apricot Jelly, Mint (NF)
The Six - - 16
Chocolate Mousse, Vanilla Tart, Flourless Sponge Cake, Toronto Chocolate Skyline
Apple Panna Cotta - - 14
Vanilla Panna Cotta, Apple Jelly Compote, Seeds, Brittle (GF, NF)
Vegan Chocolate Cake - - 14
Mandarin Passionfruit Gelee, Chocolate Rice Krispies, Caramel Sauce, Mango Sorbet (VG)
Ice Cream & Sorbet - - 12
Vanilla, Chocolate, Raspberry, Mango (GF, V)

Kids Menu

Drinks are included
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan

KIDS BREAKFAST MENU

Daily 7:00am - 11:00am
Drink is included
Kids Classic - - 14
Eggs your way, Protein and Toast Served with Tater Tots or Fresh Cut Fruit
Pancakes - - 14
Maple Syrup, Berry Compote and Whipped Cream (V)

ALL DAY MENU

Daily 11:30am - 10:30pm
Build your own Meal! Choose 1 Main, 1 Side, 1 Dessert and a Drink.
Main - - 18
Choice of Beef Burger, Chicken Tenders, Grilled Cheese, Tagliatelle and Tomato Sauce, Mac n Cheese or Pizza* (cheese or pepperoni) *please note that pizza does not come with a side
Sides -
Mash Potatoes, Fries, Crudite or Mac n Cheese
Dessert -
Brownie, Chocolate Chip Cookie, Vanilla or Chocolate Ice Cream
Drinks -
Apple Juice, Orange Juice, Shirley Temple, Milk, Chocolate Milk or Soda
View the Full Menu
SOCO TO GO

Whether your schedule is jam packed, or you just don't have the time to cook, order from our SOCO menu, and take away! From fresh homemade salads to flatbreads and our famous SOCO bacon cheeseburger, as well as Starbucks coffees and teas and so much more, SOCO TO GO makes life easy! 

 

Open Daily 6am to 10pm
About SOCO TO GO
breakfast pastries, bowl of fruit, cup of coffee
Back to top