
SOCO KITCHEN + BARSOCO Kitchen + Bar, our signature restaurant which brings in simple, fresh and delicious food with an innovative twist. Our staff is dedicated to making sure your restaurant experience is perfect. Experience our beautiful patio in the warmer months and a wonderful warm ambience in the restaurant all through the year! |

SOCO TO GOWhether your schedule is jam packed, or you just don’t have the time to cook, simply drop in, order, and take away! From fresh, homemade sandwiches and soup, to pizza and pastries, as well as Starbucks coffees and teas and so much more, SOCO ToGo makes life easy! |
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Dinner
PrintSOCO DINNER
SOCO DINNER
Lunch
PrintSOCO LUNCH
SOCO LUNCH
Breakfast
PrintBREAKFAST MENU
Breakfast Menu
Brunch
PrintSOCO BRUNCH
SOCO BRUNCH
Kids
PrintSOCO Kids Menu
Lunch + Dinner Served Monday - Friday 11:30am - Close | Saturday - Sunday 11am - Close
SOCO Kids Menu
Dessert
PrintDESSERT
APPLE BITES
8.00 |
UNCLE ENGIN'S CHEESECAKE
7.00 |
SALTED CARAMEL CREME BRULEE
7.00 |
SIGNATURE SOCO WHISKY CARAMEL CAKE
9.00 |
MAPLE BACON PEANUTBUTTER PUFFS
8.00 |
ICE CREAM
7.00 |
HOUSE MADE SORBET
7.00 |
Late Night
PrintSOCO LATE NIGHT
SOCO LATE NIGHT
Beverage
PrintSOCO BEVERAGE
Please note that items and prices are subject to change.
Social Hours
PrintALL DAYS OF THE WEEK
SOCIAL APPY
Chickpea & Edamame Hummus Dip
6.00 |
Saffron Arancini
6.00 |
SOCO Fries w/ Caper Aioli Dip
6.00 |
Sausage Rolls w/ Honey Mustard Aioli
6.00 |
Harissa Spiced Chips w/ Ranch Dip
6.00 |
SOCIAL DRINKS
House Red
6.00 | 6oz |
House White
6.00 | 6oz |
Bar Rails
6.00 |
Seasonal Beer
6.00 |
The Roof
PrintFOOD
SOCO Bacon Cheese Burger
19.00 |
Veggie Burger
16.00 |
Jalapeno Cheese Curd Mini Smokies
8.00 |
Grilled Chicken Skewer
12.00 |
Grilled Japa Corn
6.00 |
Warm Pretzel
6.00 |
BAR SNACKS
Green Chickpea Guacamole
6.00 |
Whipped Ricotta
6.00 |
Bacon Caramel Corn
6.00 |
Harissa House Chips
6.00 |
Vegetable Garden in a Jar
6.00 |
DESSERT
Semi Fredo on a Stick
7.00 |
COCKTAILS
Feature Sangria
Going Solo | 14.00 | |
Perfect for Sharing | 39.00 |
Twisted Cape
15.00 |
Piñata
16.00 |
Dark Side of The Mojito
16.00 |
Poco Picante
16.00 |
Cucumber Gimlet
16.00 |
Island Time
15.00 |
Boozy Freezies
4.00 | each | |
Make it a Foursome | 15.00 |
Red Sangria
White Sangria
Margarita
BEER
Steamwhistle
Pint | 8.00 | |
Pitcher | 23.00 |
Sapporo
Pint | 8.00 | |
Pitcher | 23.00 |
Stella
Pint | 9.00 | |
Pitcher | 26.00 |
Coors Light
Pint | 8.00 | |
Pitcher | 23.00 |
Strongbow Cider
Bottle | 8.00 |
Angry Orchard Cider
Bottle | 8.00 |
Kronenberg Blanc
Bottle | 8.00 |
Spearhead Hawaiian Pale Ale
Can | 8.50 |
Stiegel Grapefruit Radler
Can | 8.50 |
Lost Craft Crimzen
Can | 9.00 |
Lost Craft Unifeye
9.00 |
WINE
Trapiche Broquel
6oz | 12.00 | |
9oz | 17.00 | |
Bottle | 45.00 |
The Show
6oz | 15.00 | |
9oz | 20.00 | |
Bottle | 51.00 |
Astica
6oz | 10.00 | |
9oz | 14.00 | |
Bottle | 38.00 |
Henry of Pelham
6oz | 12.00 | |
9oz | 17.00 | |
Bottle | 45.00 |
Villa Maria
6oz | 13.00 | |
9oz | 18.00 | |
Bottle | 50.00 |
Santa Margherita
6oz | 15.00 | |
9oz | 20.00 | |
Bottle | 51.00 |
Prosecco
Glass | 12.00 | |
Bottle | 44.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

KEITH PEARSExecutive Chef, Delta Hotels by Marriott Toronto ![]() Born and raised in Vancouver, Keith Pears born into a family of chefs was destined to become immersed in the culinary field. His parents owned a small café where he spent most of his time growing up, surrounded by family working at creating great food while he eagerly played and learned. At the ripe age of 15, he took his first job washing dishes at the Teahouse Restaurant in Stanley Park, his pursuit to one day become a renowned Chef. It was then that he discovered his culinary identity and worked under Chef Lynda Larouche for 8 years. At this time he also began his culinary studies at Vancouver Community College, completing his apprenticeship program in 2003. In 2005, Keith was part of the opening culinary team at Watermark on Kits Beach and was quickly promoted to Executive Sous Chef. Through the use of fresh local ingredients and a refined menu, he continued to further develop his creative edge and style. In 2009 and in search of a new challenge, Keith started his career as a 1st Cook at e.b.o. Restaurant & Lounge, located at the Delta Burnaby Hotel & Conference Center. Soon he moved into the role Chef De Partie, then Sous Chef and in 2014 he was promoted to the role of Executive Chef. It was Keith’s drive, passion and grit that created beautiful and delicious food at e.b.o. Keith has gone on to successfully compete in a number of food competitions such as Best of the West, City TV’s Master Chef, Garland Canada International Chef Challenge and the 2016 Bocuse d’Or National Selection. He has been recognized as B.C. Chef of the Year and most recently won Chopped Canada. In 2017, Keith challenged himself both personally and professionally with a move to Toronto where he assumed the role of Executive Chef at the brand’s flagship hotel, Delta Hotels by Marriott Toronto. Establishing roots in Canada’s most vibrant city is an exciting move for Keith as he works among some of the country’s best Chefs and gains inspiration from the city’s diversity and drive. Naturally driven and eager to learn and experience life to its fullest, it’s no surprise Keith made the bold move to Toronto. As he often likes to quote “you never stop learning, because life never stops teaching.” |
CONTACT US
For further information or inquiries, please contact soco.reservations@deltahotels.com or call (416) 637-5465
Meet up to enjoy amazing views of the Toronto skyline at South Core’s newest rooftop bar. The Roof at SOCO is open May through October and as the coolest rooftop bar in the vicinity, it has a relaxed vibe that makes it perfect for happy hour or casual weekend drinks. Unwind with shareable small plates, pitcher drinks and seasonal cocktails, including innovative and unique frozen beverages. The Roof at SOCO is directly connected to Union Station and easy to get to via the PATH, whether you’re stopping by for a quick drink after work or on game nights.
Follow us on Instagram, Twitter and Facebook for news and updates : @socokitchenbar
Wednesday to Friday : 4pm till 10pm | Saturday & Sunday: 1pm till 10pm
Live DJ Wednesday to SUNDay from 4pm till 7pm