BREMNER + LOWER SIMCOE, TORONTO ON M5J 3A6
| Monday - Thursday: | 6:00am - 12:00am |
| Friday: | 6:00am - 1:00am |
| Saturday: | 7:00am - 1:00am |
| Sunday: | 7:00am - 11:00pm |
SOCO KITCHEN + BARJoin us in the heart of downtown Toronto, steps from the CN Tower, Roger’s Centre, ACC and Ripley’s Aquarium for our unique spin on Mediterranean inspired dishes, prepared in an uncomplicated way. Try one of our signature cocktails, and relax during the summer on our patio with comfortable seating and great views of the CN Tower. Breakfast, lunch, dinner, or just for snacks and drinks, we’d love to welcome you anytime! |
SOCO TO GOWhether your schedule is jam packed, or you just don’t have the time to cook, simply drop in, order, and take away! From fresh, homemade sandwiches and soup, to pizza and pastries, as well as Starbucks coffees and teas and so much more, SOCO ToGo makes life easy! |
- » Breakfast
- » Brunch
- » Dessert
- » Dinner
- » Lunch
- » Late Night Snack
- » Drink Menu
- » Beer Bar
- » Cocktails Bar
- » Wine By Bottle
- » Soco To Go
- » Mix+mingle Menu
Breakfast
PrintMonday - Friday 6am - 11am
Saturday - Sunday 7am - 11am
Saturday - Sunday 7am - 11am
SOCO BREAKFAST COUNTER
Monday - Friday $32.00 /
Saturday - Sunday $28.00
Saturday - Sunday $28.00
CLASSIC
| 18.00 |
two free range eggs any style / smoked bacon, peameal or pork sausage / breakfast potatoes or fresh cut fruit / grilled tomato / choice of toast / preserves
WESTERN OMELET
| 18.00 | ||
| substitute to egg white | 1.00 |
smoked ham / roasted peppers / white onion / onion gouda / grilled tomato / breakfast potatoes or fresh cut fruit / choice of toast / preserves
TORTA A LA SOCO
| 18.00 | ||
| substitute to egg white | 1.00 |
tomato / artichoke / merguez / basil / manchego / arugula salad / choice of toast / preserves
PEAMEAL BENNY
| 18.00 |
peameal bacon / two poached eggs / english muffin / citrus hollandaise / breakfast potatoes or fresh cut fruit
SMOKED SALMON BENNY
| 18.00 |
smoked norweigan salmon / two poached eggs / english muffin / citrus hollandaise / breakfast potatoes or fresh cut fruit
EGGS FLORENTINE
| 18.00 |
sauteed spinach / caramelized onitons / two poached eggs / english muffin / citrus hollandaise / breakfast potatoes or fresh cut fruit
BUTTERMILK PANCAKES
| 14.00 |
fresh berries / cinnamon icing sugar / maple syrup / whipped cream
FRENCH TOAST
| 14.00 |
homemade bread / fresh berries / cinnamon icing sugar / maple syrup / whipped cream
GRANOLA PARFAIT
| 10.00 |
bufala maple yogurt / homemade granola / berries
SAUSAGE AND EGG MUFFIN
| 11.00 | ||
| add extra sandwich | 6.00 |
country pork patty / aged cheddar / fried egg / english muffin / breakfast potato or fresh cut fruit
CROQUE MONSIEUR
| 17.00 | ||
| add fried egg | 3.00 |
house baked white bread / house cured pork / dijon bechamel / comte / breakfast potatoes or fresh cut fruit
QUICHE RATATOUILLE
| 17.00 |
tomato / zucchini / eggplant / peppers / saffron / goat cheese / breakfast potatoes or fresh cut fruit
SALMON BAGEL
| 13.00 |
smoked norweigan salmon / avocado + dill cream cheese / sliced red onion / capers / choice of bagel
OATMEAL
| 11.00 |
fresh berries / organic honey
HEALTHY START
| 18.00 |
fresh fruit / morning glory muffin / cottage cheese / granola / skim milk
BEVERAGES
daily smoothie
| 6.00 |
fresh fruit smoothie
| 6.00 |
orange, grapefruit, apple, cranberry or V8 juice
| 4.00 |
milk / chocolate / hot chocolate
| 4.00 |
StabucksTM Coffee, TazoTM
| 4.00 |
latte / cappuccino
| 5.00 |
mocha /caramel macchiato
| 6.00 |
americano / espresso
| 4.00 |
SIDES
turkey sausage
| 6.00 |
spicy lamb merguez sausage
| 6.00 |
smoked Norwegian salmon
| 6.00 |
smoked bacon, peameal , country pork sausage
| 5.00 |
fresh cut fruit or fresh berries
| 7.00 |
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Brunch
PrintSaturday and Sunday
11am - 5pm
11am - 5pm
Brunch
WESTERN OMELET
| 18.00 | ||
| substitute to egg white | 1.00 |
smoked ham, roasted peppers, white onions, onion gouda, grilled tomato, breakfast potatoes or fresh cut fruit, choice of toast, preserves
LOBSTER OMELET
| 19.00 | ||
| substitute to egg white | 1.00 |
atlantic lobster / baby spinach / lemon buffalo ricotta / breakfast potatoes / grilled tomato / choice of toast . preserves
TORTA A LA SOCO
| 18.00 | ||
| substitute to egg white | 1.00 |
tomato / artichoke / merguez / basil / manchego / arugula salad / choice of toast / preserves
PEAMEAL BENNY
| 18.00 |
peameal bacon / two poached eggs / english muffin / citrus hollandaise / breakfast potatoes or fresh cut fruit
SMOKED SALMON BENNY
| 18.00 |
smoked norweigan salmon / two poached eggs / english muffin / citrus hollandaise / breakfast potatoes or fresh cut fruit
EGGS FLORENTINE
| 18.00 |
sauteed spinach / caramelized onitons / two poached eggs / english muffin / citrus hollandaise / breakfast potatoes or fresh cut fruit
FRENCH TOAST
| 14.00 |
homemade bread / fresh berries / cinnamon icing sugar / maple syrup / whipped cream
GRANOLA PARFAIT
| 10.00 |
bufala maple yogurt / homemade granola / berries
BUTTERMILK PANCAKES
| 14.00 |
fresh berries / cinnamon icing sugar / maple syrup / whipped cream
DUCK HASH
| 17.00 |
duck confit / potatoes / onions / garlic / thyme / fried egg / breakfast potatoes or fresh cut fruit
QUICHE RATATOUILLE
| 13.00 |
tomato / zucchini / eggplant / peppers / saffron / goat cheese / breakfast potatoes or green salad
SHAKSHOUKA
| 16.00 |
rich pepper stew / spicy lamb merguez sausage / two poached eggs / breakfast potatoes or fresh cut fruit
SPREADS
| 14.00 |
whipped ricotta + chimichurri / chickpea hummus / creamy avocado / grilled flatbread
GRAIN SALAD
| 13.00 |
spicy leaf blend / puffed quinoa / farro / black barley / figs / whipped ricotta
SOCO GREEN SALAD
| 12.00 |
compressed apple, shaved vegetables, granola, miso apple cider and mustard dressing.
DIAVOLA
| 17.00 |
spicy chorizo, soppressata, cacciatore, mascarpone, roasted red peppers
MARGHERITA
| 15.00 |
fior di latte / San Marzano tomato sauce / fresh basil
SOCO BACON CHEESE BURGER
| 19.00 | ||
| add fried egg | 3.00 |
ground prime rib / onion / iceberg lettuce / SOCO secret sauce / fries or green salad
CROQUE MONSIEUR
| 17.00 | ||
| add fried egg | 3.00 |
house baked white bread / house cured pork / dijion bechamel / comte / breakfast potatoes or fresh cut fruit.
5 CHEESE MACARONI AND CHEESE
| 15.00 | ||
| add bbq braised beef | 3.00 |
2015 Toronto Mac & Cheese festival champion / herb bread crumbs
BEVERAGES
daily smoothie
| 6.00 |
fresh fruit smoothie
| 6.00 |
orange, grapefruit, apple, cranberry or V8 juice
| 4.00 |
milk, chocolate, hot chocolate
| 4.00 |
StabucksTM Coffee, TazoTM
| 4.00 |
latte, cappuccino
| 5.00 |
mocha, caramel macchiato
| 6.00 |
americano, espresso
| 4.00 |
SIDES
TURKEY SAUSAGE
| 6.00 |
SPICY LAMB MERGUEZ SAUSAGE
| 6.00 |
SMOKED NORWEIGAN SALMON
| 6.00 |
SMOKED BACON / PEAMEAL / COUNTRY PORK SAUSAGE
| 5.00 |
SOCO FRIES PARMESAN, GARLIC, CHOPPED HERBS, CAPER AIOLI
| 7.00 |
FRESH CUT FRUIT OR FRESH BERRIES
| 7.00 |
Download PDF
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In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Dessert
PrintDESSERT
CHEESE
| 16.00 |
pickles, daily selection, house preserves walnut raisin crostini
SOCO HAZELNUT ROCHER
| 9.00 |
salted chocolate cremeux, pop-rocks, torched Italian meringue
MATCHA FLAN
| 9.00 |
orange segments, lemon yuzu gel, vanilla chantilly, crispy tuile
PAVLOVA
| 9.00 |
passionfruit, raspberry sorbet, whipped cream, chocolate soil
DE-CONSTRUCTED MILLE-FEUILLE
| 9.00 |
phyllo pastry, strawberry, rhubarb, cream cheese mousse, graham cracker streusel
PEANUT BUTTER CREAM PUFFS
| 9.00 |
salted caramel sauce, chocolate, dulce de leche ice cream
ICE CREAM
| 7.00 |
vanilla, chocolate, strawberry, caramel
HOUSE MADE SORBET
| 7.00 |
peach, raspberry, mango
Download PDF
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In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Dinner
PrintTO START + TO SHARE
SOCO GREEN SALAD
| 12.00 |
compressed apple / shaved vegetables / granola / miso apple dressing
GRAIN SALAD
| 13.00 |
spicy leaf blend / puffed quinoa / farro / black barley / figs / whipped ricotta
ARTISAN ROMAIN + KALE SALAD
| 13.00 |
prosciutto crisp / smoked paprika crostini / herbed grape tomato / olive crumble / garlic parmesan emulsion
ADD TO YOUR MEAL
| roasted pacific salmon | 8.00 | |
| grilled chicken breast | 8.00 | |
| grilled selva shrimp | 9.00 |
FORNO ROASTED CARROTS
| 9.00 |
lemon mascarpone / pistachio / dill
BRUSSEL SPROUTS
| 9.00 |
preserved lemon & anchovy aioli, pumpkin seeds
GRILLED ASPARAGUS
| 9.00 |
citrus gremolata / meyer lemon + saffron aioli
SOCO FRIES
| 7.00 |
parmesan / garlic / chopped herbs / caper aioli
GRILLED CALAMARI
| 15.00 |
creamed sweet corn / basque chickpea / pork chicharron / chorizo oil / espelette
5 CHEESE MACARONI + CHEESE
| 10.00 | ||
| add bbq braised beef | 3.00 |
2015 + 2016 Toronto Mac & Cheese best of festival champion / herb bread crumbs
SOCO MEATBALLS
| 13.00 |
rich tomato sauce / Parmigiano Reggiano / pine nuts / basil
TOMATO ARANCINI
| 12.00 |
concentrated tomato risotto / serrano pepper emulsion / Niagara prosciutto / fennel pollen
TUNA POKE
| 16.00 |
salsa fresca / compressed apple / cucumber / avocado / puffed wild rice / squid ink crisps
SPREADS
| 14.00 |
AVOCADO salsa fresca, puffed rice WHIPPED RICOTTA chimichurri, marinated tomatoes,pumpkin seeds HUMMUS artichoke caponata, pine nuts, raisins served with grilled flatbread
FLATBREAD PIZZA
MARGHERITA FLATBREAD
| 15.00 |
fior di latte / San Marzano tomato sauce / fresh basil
DIAVOLA FLATBREAD
| 17.00 |
spicy chorizo, soppressata, cacciatore, mascarpone, roasted red peppers
NDUJA FLATBREAD
| 16.00 |
sautéed black kale / marinated grilled red onions / Peruvian peppers / Ontario goat cheese / nduja sausage
FIG FLATBREAD
| 17.00 |
braised onions + leeks / mission figs / boursin / stracchino / prosciutto / arugula / pernod vinaigrette
CHEESE STUFFED CRUST PIDE
| 14.00 |
Moroccan lamb ragu, zucchini soffrito, labneh, hazelnuts, garlic emulsion
ADD TO YOUR FLATBREAD
| 3.00 |
mushrooms, prosciutto, nduja sausage, pulled chicken
ENTREES
SOCO BACON CHEESE BURGER
| 19.00 | ||
| add fried egg | 2.00 |
ground prime rib / onion / iceberg lettuce / SOCO secret sauce / fries or salad
EUROPEAN STRIPED BASS
| 24.00 |
smoked eggplant puree / farro / kale / olive + caper grenobloise
PIRI PIRI ROTISSERIE CHICKEN
| 25.00 |
patatas fritas / charred carrots / chicken drippings
LOBSTER TAGLIATELLE
| 25.00 |
cured lemon / grape tomato / rapini / fresh basil
BLACK COD
| 31.00 |
black radish emulsion / broccolini / chanterelle / fingerlings / tomato glaze / pickled shallots
STROZZAPRETI
| 21.00 |
asparagus / spinach / romanesco florets / concentrated cherry tomato / serrano ham / kale pesto / lemon gremolata
LAMB CHOPS
| 28.00 |
eggplant kibbeh / red cabbage puree / smoked yoghurt
SOCO STEAK CUTS
| 10oz dry aged ribeye - pan roasted | 38.00 | |
| 8oz dry aged striploin – grilled | 32.00 | |
| 6oz bacon wrap tenderloin - grilled | 33.00 |
Steaks, served with loaded hasselback potatoes + peppercorn jus
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Lunch
PrintTO START + TO SHARE
SOCO GREEN SALAD
| 12.00 |
compressed apple / shaved vegetables / granola / miso apple dressing
GRAIN SALAD
| 13.00 |
spicy leaf blend / puffed quinoa / farro / black barley / figs / whipped ricotta
ARTISAN ROMAINE + KALE SALAD
| 13.00 |
prosciutto crisp / smoked paprika crostini / herbed grape tomato / crumbled olive / garlic parmesan emulsion
ADD TO YOUR MEAL
| roasted pacific salmon | 8.00 | |
| grilled chicken breast | 8.00 | |
| grilled selva shrimp | 9.00 |
FORNO ROASTED CARROTS
| 9.00 |
lemon mascarpone / pistachio / dill
BRUSSEL SPROUTS
| 9.00 |
preserved lemon & anchovyaioli, pumpkin seeds
GRILLED ASPARAGUS
| 9.00 |
citrus gremolata / meyer lemon + saffron aioli
SOCO FRIES
| 7.00 |
parmesan / garlic / chopped herbs / caper aioli
GRILLED CALAMARI
| 15.00 |
creamed sweet corn / basque chickpea / chicharron / chorizo oil / espelette
5 CHEESE MACARONI + CHEESE
| 10.00 | ||
| add bbq braised beef | 3.00 |
2015 + 2016 Toronto Mac & Cheese best of festival champion / herb bread crumbs
SOCO MEATBALLS
| 13.00 |
rich tomato sauce / Parmagiano Reggiano / pine nuts / basil
TOMATO ARANCINI
| 12.00 |
concentrated tomato risotto / serrano pepper emulsion / Niagara prosciutto / fennel pollen
TUNA POKE
| 16.00 |
salsa fresca / compressed apple / cucumber / avocado / puffed wild rice / squid ink crisps
SPREADS
| 14.00 |
avocado / salsa fresca / puffed rice
whipped ricotta / chimichurri / marinated tomatoes / pumpkin seeds
hummus / artichoke caponata / pine nuts / raisins
whipped ricotta / chimichurri / marinated tomatoes / pumpkin seeds
hummus / artichoke caponata / pine nuts / raisins
FLATBREAD PIZZA
MARGHERITA FLATBREAD
| 15.00 |
fior di latte / San Marzano tomato sauce / fresh basil
DIAVOLA FLATBREAD
| 17.00 |
spicy chorizo / soppressata / cacciatore / roasted red pepper mascarpone
NDUJA FLATBREAD
| 16.00 |
sautéed black kale / marinated grilled red onion / Peruvian peppers / Ontario goat cheese /
nduja sausage
nduja sausage
FIG FLATBREAD
| 17.00 |
braised onions + leeks / mission figs / boursin / stracchino / prosciutto /
arugula / pernod vinaigrette
arugula / pernod vinaigrette
CHEESE STUFFED CRUST PIDE
| 14.00 |
Moroccan lamb ragu, zucchini soffrito, labneh, hazelnuts, garlic emulsion
ADD TO YOUR FLATBREAD
| 3.00 |
mushroom, prosciutto, nduja, pulled chicken
ENTREES
SOCO BACON CHEESE BURGER
| 19.00 | ||
| add fried egg | 2.00 |
ground prime rib, onion, iceberg lettuce, SOCO secret sauce
PASTA BOLOGNESE
| 20.00 |
veal, beef + pork ragu / cavatelli / grana padano / grilled onion loaf
STEAK + FRITES
| 25.00 |
7oz Hanger Steak / chimichurri / mixed mushrooms / asparagus
VEGGIE BURGER
| 16.00 |
tallegio, avocado puree, sriracha aioli, pickled onions, green leaf lettuce, vine ripe tomato choice of fries or green salad for either burger
STROZZAPRETI
| 21.00 |
white asparagus / spinach / romanesco florets / concentrated cherry tomato / serrano ham / lemon gremolata
PIRI PIRI ROTISSERIE CHICKEN
| 25.00 |
patatas fritas / charred carrots / chicken drippings
BEEF PASTRAMI SANDWICH
| 14.00 |
house cured beef, swiss cheese, horseradish aioli, mustard, marble rye All Sandwiches are served with our SOCO FRIES or green salad
GRILLED PACIFIC SALMON
| 24.00 |
toasted pearl barley / kale / tomato confit / olives / asparagus / sauce gribiche / dill polenta crisp
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Late Night Snack
PrintLATE NIGHT
10PM - CLOSE
SOCO MEATBALLS
| 13.00 |
rich tomato sauce, parmigiano reggiano, pine nuts, basil
5 CHEESE MACARONI + CHEESE
| 10.00 | ||
| add bbq braised beef | 3.00 |
2015 + 2016 Toronto Mac & Cheese best of festival champion / herb bread crumbs
SOCO FRIES
| 7.00 |
parmesan / garlic / chopped herbs / caper aioli
SOCO BACON CHEESE BURGER
| 19.00 | ||
| add fried egg | 2.00 |
ground prime rib / onion / iceberg lettuce / SOCO secret sauce
KFC
| 14.00 |
Korean fried chicken wings, house pickles, seasame crumble
GARLIC CHILI WINGS
| 14.00 |
house pickles, lime pepper sauce
FLATBREAD
MARGHERITA
| 15.00 |
fior di latte, san marzano tomato sauce, fresh basil
DIAVOLA
| 17.00 |
spicy chorizo, soppressata, cacciatore, mascarpone, roasted red peppers
ADD TO YOUR FLATBREAD
| 3.00 |
mushrooms, prosciutto, nduja sausage, pulled chicken
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Drink Menu
PrintBEER ON TAP
STEAM WHISTLE PILSNER- STEAM WHISTLE BREWING, TORONTO ON
| Glass | 6.00 | |
| Pint | 8.00 | |
| Pitcher | 22.00 |
Handcrafted with all natural ingredients, a premium beer of exceptional quality. Golden colour with a distinctive hop aroma, the palate is dry, the beer is refreshing and has a clean, crisp finish.
SEASONAL BEER
| Glass | 6.00 | |
| Pint | 8.00 | |
| Pitcher | 22.00 |
Please ask your server about our seasonal beer on tap.
GUINESS - IRELAND
| Pint | 9.50 |
Sweet smelling with a coffee and malty nose. Perfect balance of bitter and sweet with malt and roast character. Smooth, creamy and balanced,
GRANVILLE ISLAND PALE ALE - GRANVILLE ISLAND BREWING, VANCOUVER, BC
| Glass | 6.00 | |
| Pint | 8.00 | |
| Pitcher | 22.00 |
Bright deep amber colour, aromas of dried peach, caramel, malt and mildly earthy hops, medium bodied and well-integrated hop bitterness.
BLANCHE DE CHAMBLY - CHAMBLY, QUEBEC
| Glass | 7.00 | |
| Pint | 9.00 | |
| Pitcher | 25.00 |
Complex aromas of citrus peel, cardamom and cinnamon, medium bodied with exotic, spicy flavours.
HEINEKEN - NETHERLANDS
| Glass | 7.50 | |
| Pint | 9.50 | |
| Pitcher | 26.00 |
Grassy, herbal hop notes balance against a pale malt, biscuit sweetness. Incredibly balanced, with a light carbonation and medium body across the palate.
MUSKOKA DETOUR IPA - ON
| Glass | 6.00 | |
| Pint | 8.00 | |
| Pitcher | 22.00 |
Fresh aromas on pine, grapefruit, lemon, and light notes of tropical fruits and oranges, with a clean refreshing finish.
SAPPORO - JAPAN
| Glass | 7.00 | |
| Pint | 9.00 | |
| Pitcher | 25.00 |
Malt, citrus and hop aromas. Light to medium body, dry style, for a clean, refreshing finish.
BOTTLE BEER + CIDER
MILL STREET ORGANIC LAGER
| 7.50 |
MILLER LITE
| 6.00 |
CANADIAN
| 6.50 |
CORONA
| 7.50 |
SLEEMAN CREAM ALE
| 8.00 |
KRONENBOURS BLANC
| 8.50 |
SIDE LAUNCH DARK LAGER
| 9.00 |
CONDUCTOR ALE
| 9.00 |
BROCK ST DOUBLE VISION
| 12.00 |
ANGRY ORCHARD APPLE
| 8.00 |
BONESHAKER
| 9.00 |
SIGNATURE COCKTAILS
SOCO SIGNATURE CAESAR
| 12.00 |
Absolut Vodka, Carrol & Co Caesar Mix, Clamato
ALFREDO SOUR
| 14.00 |
Beefeater Gin, Campari, Simple Syrup, Fresh Sour Mix, Egg Whites & Lemon Zest
FORBIDDEN FRUIT
| 16.00 |
Sauza Silver Tequila, Cointreau, Apple Juice, Fresh Lime Juice, Chai Tea Syrup, Apple Slice and Sugar
GINGER PEAR SNAP
| 15.00 |
Absolut Vodka, Pear Syrup, Fresh Lemon Juice, Ginger Beer, Plum Bitters & Lemon Zest
NUTTY PROFESSOR
| 15.00 |
Frangelico, Disaronno, Amaretto, Egg Whites, Fresh Lemon Juice, Simple Syrup, Cinnamon & Clove
SPICY WINTER NIGHT
| 16.00 |
Sauza Silver Tequila, Jalapeno Syrup, Fresh Lime Juice & Egg White
PINATA
| 16.00 |
Sauza Silver Tequila, Cointreau, Fresh Lemon Juice, Pineapple Juice and Agave
SNOW WHITE
| 13.00 |
Bacardi White Rum, Fresh Lime Juice, Pineapple Juice, Egg White, Chamomile Tea Syrup & Cinnamon
SWEET EMBRACE
| 15.00 |
Beefeater Gin, Chambord, Grand Marnier & Orange Zest
THE FOXDEN
| 17.00 |
Jim Beam Bourbon White Label, Cointreau, Fresh Lemon Juice, Agave, Lemon Ginger Bitters, Egg White, Mint & Angostura
Beer Bar
PrintBEER ON TAP
STEAM WHISTLE PILSNER STEAM WHISTLE BREWING, TORONTO ON
| GLASS | 6.00 | |
| PINT | 8.00 | |
| PITCHER | 22.00 |
Handcrafted with all natural ingredients, a premium beer of exceptional quality. Golden color with a distinctive hop aroma, the palate is dry, the beer is refreshing and has a clean, crisp finish.
SEASONAL BEER
| GLASS | 6.00 | |
| PINT | 8.00 | |
| PITCHER | 22.00 |
Please ask your server about our seasonal beer on tap.
GUINNESS IRELAND
| PINT | 9.50 |
Sweet smelling with a coffee and malty nose. Perfect balance of bitter and sweet with malt and roast character. Smooth, creamy and balanced
GRANVILLE ISLAND PALE ALE GRANVILLE ISLAND BREWING, VANCOUVER BC
| GLASS | 6.00 | |
| PINT | 8.00 | |
| PITCHER | 22.00 |
Bright deep amber color; aromas of dried peach, caramel and mildly earthy hops, medium bodied and well- integrated hop bitterness.
BLANCHE DE CHAMBLY CHAMBLY, QUEBEC
| GLASS | 7.00 | |
| PINT | 9.00 | |
| PITCHER | 25.00 |
Complex aromas of citrus peel, cardamom and cinnamon; medium bodied, with exotic spicy flavors.
HEINEKEN NETHERLANDS
| GLASS | 7.50 | |
| PINT | 9.50 | |
| PITCHER | 26.00 |
Grassy, herbal hop notes balance against a pale malt, biscuit sweetness. Incredibly balanced, with a bright carbonation and medium body across the palate.
EPHEMERE POMME CHAMBLY, QUEBEC
| GLASS | 7.00 | |
| PINT | 9.00 | |
| PITCHER | 25.00 |
A white ale with an alluring pale golden color, effervescent foam, and a delicate balance of spices and a mouth-watering bouquet of Granny Smith apples. It is slightly sweet, tart and refreshingly thirst-quenching.
SAPPORO JAPAN
| GLASS | 7.00 | |
| PINT | 9.00 | |
| PITCHER | 25.00 |
Malt, citrus and hop aromas. Light to medium body, dry style, for a clean refreshing finish.
BOTTLED BEER + CIDER + NON-ALCOHOLIC
MILL ST ORGANIC LAGER
| 8.00 |
MILLER LITE
| 7.00 |
CANADIAN
| 7.00 |
CORONA
| 8.00 |
KRONENBOURG BLANC
| 8.00 |
STIEGL TALL CAN
| 8.00 |
SPEARHEAD HAWAIIAN STYLE PALE ALE
| 8.50 |
BONESHAKER
| 9.00 |
STRONGBOW CIDER
| 8.00 |
ANGRY ORCHARD APPLE
| 8.00 |
SOMERSBY
| 8.50 |
STIEGL GRAPEFRUIT RADLER
| 8.50 |
ALKOHOLFREI (NON ALCOHOLIC BEER)
| 8.00 |
Cocktails Bar
PrintSIGNATURE COCKTAILS
SOCO SIGNATURE CAESAR
| 12.00 |
Absolut Vodka, Carroll & Co. Caesar Mix, Clamato, Extreme Bean & Pepperette Inspired by the SOCO Bar Team
THE CN FLOWER
| 15.00 |
Beefeater Gin, St-Germain Elderflower Liqueur, Fresh Lime Juice, Basil Simple Syrup & Basil Leaf Created by James
LYCHEE PUNCH
| 14.00 |
Absolut Mandarin Vodka, Soho Lychee Liqueur, Fresh Lime Juice & Cranberry Juice Created by Julian
FLORAL KISS
| 16.00 |
Absolut Vodka, St-Germain Elderflower Liqueur, Strawberry Simple Syrup, Fresh Lemon Juice & Strawberry Created by Ciara
THE FOUR-1-6
| 15.00 |
Canadian Club 100% Rye, Amaro Nonino, Fresh Lime Juice, Simple Syrup & Mint Created by James
TWISTED CAPE
| 14.00 |
Absolut Citron Vodka, Fresh Lime Juice, Cranberry Juice, Agave Reduction & Lemon Twist Created by Ciara
RASPBERRY JULEP
| 15.00 |
Beefeater Gin, Chambord Liqueur, Fresh Lime Juice, Simple Syrup, Cucumber, Mint & Soda Water Created by Julian
SUMMER FASHION
| 14.00 |
Canadian Club 100% Rye, St-Germain Elderflower Liqueur, Orange Wheel, Angostura Bitters & Orange Zest Created by Ciara
WINE BY THE GLASS
TRAPICHE BROQUEL Malbec, ARG
| 11.00 | 6 OZ | |
| 16.00 | 9 OZ | |
| 28.00 | ½ LTR | |
| BTL | 45.00 |
AQUINAS Pinot Noir, US
| 15.00 | 6 OZ | |
| 20.00 | 9 OZ | |
| 36.00 | ½ LTR | |
| BTL | 53.00 |
THE SHOW Cabernet Sauvignon, US
| 14.00 | 6 OZ | |
| 19.00 | 9 OZ | |
| 36.00 | ½ LTR | |
| BTL | 51.00 |
COSTA MEDIANA Ripasso, IT
| 13.00 | 6 OZ | |
| 18.00 | 9 OZ | |
| 34.00 | ½ LTR | |
| BTL | 47.00 |
TORRES RIOJA Tempranillo, SP
| 12.00 | 6 OZ | |
| 17.00 | 9 OZ | |
| 30.00 | ½ LTR | |
| BTL | 48.00 |
LES JAMELLES Merlot, FR
| 10.00 | 6 OZ | |
| 15.00 | 9 OZ | |
| 27.00 | ½ LTR | |
| BTL | 43.00 |
VILLA MARIA Sauvignon Blanc, NZ
| 12.00 | 6 OZ | |
| 17.00 | 9 OZ | |
| 32.00 | ½ LTR | |
| BTL | 49.00 |
CHLOE Chardonnay, US
| 12.00 | 6 OZ | |
| 17.00 | 9 OZ | |
| 30.00 | ½ LTR | |
| BTL | 46.00 |
HENRY OF PELHAM Riesling, ON
| 13.00 | 6 OZ | |
| 18.00 | 9 OZ | |
| 34.00 | ½ LTR | |
| BTL | 47.00 |
MONTALTO Pinot Grigio, IT
| 10.00 | 6 OZ | |
| 15.00 | 9 OZ | |
| 27.00 | ½ LTR | |
| BTL | 41.00 |
HENRY OF PELHAM Rose, ON
| 14.00 | 6 OZ | |
| 16.00 | 9 OZ | |
| 34.00 | ½ LTR | |
| BTL | 52.00 |
ASTICA White Blend, ON
| 9.00 | 6 OZ | |
| 13.00 | 9 OZ | |
| 24.00 | ½ LTR | |
| BTL | 38.00 |
VILLA SANDI Prosecco, IT
| 10.00 | 6 OZ | |
| BTL | 42.00 |
GIRÓ RIBOT Cava Brut Reserva, SP
| 11.00 | 6 OZ | |
| BTL | 51.00 |
ICE WINE
REIF Vidal, ON
| 18.00 | 2 OZ | |
| BTL | 60.00 |
TAWSE Riesling, ON
| 22.00 | 2 OZ | |
| BTL | 70.00 |
Wine By Bottle
PrintSPARKLING
VILLA SANDI - PROSECCO, IT
| 42.00 |
GRIÓ RIBOT CAVA - BRUT RESERVA, SP
| 51.00 |
ZINC CREMANT DALSACE - BRUT ROSE, FR
| 85.00 |
PERRIER JOUET - GRAND BRUT CHAMPAGNE, FR
| 180.00 |
DOM PERIGNON - BRUT CHAMPAGNE, FR
| 450.00 |
WHITE
STONEBURN - SAUVIGNON BLANC, NZ
| 59.00 |
CLOUDY BAY - SAUVIGNON BLANC,NZ
| 96.00 |
LILLYPILLY ESTATES RIVERINA
| 57.00 |
SAUVIGNON BLANC, AU
STAETE LANDT - SAUVIGNON BLANC ANNABEL, NZ
| 80.00 |
CAMELOT - CHARDONNAY, US
| 44.00 |
KENDALL JACKSON RUSSIAN RIVER
| 60.00 |
CHARDONNAY, US (375ml)
LA CREMA SONOMA COAST
| 70.00 |
CHARDONNAY, US (375ml)
BLUE MOUNTAIN
| 75.00 |
PINOT GRIS, BC
MONTEVINA
| 56.00 |
PINOT GRIGIO, US
PEPPERWOOD GROVE
| 44.00 |
PINOT GRIGIO, US
VILLA WOLF
| 44.00 |
RIESLING, GR
OGIER VENTOUX
| 38.00 |
ROSE, FR
RED
UNION WINE CO. UNDERWOOD
| 68.00 |
PINOT NOIR, US
GNARLY HEAD OV
| 55.00 |
ZINFANDEL, US
MASI CAMPOFIORIN
| 62.00 |
IGT RIPASSO, IT
FREEMARK ABBEY
| 145.00 |
CABERNET SAUVIGNON, US
DUCKHORN DECOY
| 98.00 |
CABERNET SAUVIGNON, US
TWO HANDS SEXY BEAST
| 93.00 |
CABERNET SAUVIGNON, AU
NOBLE TREE
| 90.00 |
CABERNET SAUVIGNON, US
JLOHR SEVEN OAKS
| 70.00 |
CABERNET SAUVIGNON, US
CANNONBALL
| 85.00 |
CABERNET SAUVIGNON, US
CARMEN GRAN RESERVA
| 50.00 |
CABERNET SAUVIGNON CH
VILLA ANTINORI
| 75.00 |
SANGIOVESE, IT
19 CRIMES
| 54.00 |
SHIRAZ DURIF, AU
WAKEFIELD PROMISE LAND
| 44.00 |
SHIRAZ, AU
EARTHWORKS BAROSSA VALLEY
| 60.00 |
SHIRAZ, AU
PIRRAMIMMA STOCKS HILL
| 65.00 |
SHIRAZ, AU
TWO HANDS GNARLY DUDES
| 60.00 |
SHIRAZ, AU
DECERO REMILINOS
| 66.00 |
MALBEC, ARG
FRESCOBALDI NIPOZANNO
| 68.00 |
CHIANTI, IT
ROCCA DELLE MACIE
| 55.00 |
CHIANTI CLASSICO, IT
MASI COSTASERA
| 102.00 |
AMARONE, IT
BLACK HILLS
| 115.00 |
NOTA BENE, BC
BROVIA
| 75.00 |
DELCETTO DALBA VIGNAVILLEJ, IT
BAROLO DOCG
| 90.00 |
FONTANAFREDDA, IT
VEROSSO
| 55.00 |
PRIMITIVO. ITL
OXFORD LANDING ESTATES
| 49.00 |
MERLOT, AU
Soco To Go
PrintSoCo To Go
Savoury meals, pizzas, Mediterranean sandwiches, salads, and fresh pastries available to go. We're open from 6am to 2am Saturdays to Wednesdays, and from 5:30am to 2am on Thursdays and Fridays.
Open for breakfast, lunch and dinner
Open for breakfast, lunch and dinner
Savour meals, pizzas, Mediterranean sandwiches, salads, and fresh pastries available to go. We're open from 6am to 2am Saturdays to Wednesdays, and from 5:30am to 2am on Thursdays and Fridays. Open for breakfast, lunch and dinner
CARIBANA SPECIALS
Available days:
Friday, 4th Aug, 5pm till late night Saturday 5th Aug, Lunch till late night Sunday 6th Aug, Lunch till late night
Friday, 4th Aug, 5pm till late night Saturday 5th Aug, Lunch till late night Sunday 6th Aug, Lunch till late night
MENU FEATURES
Soco ToGo
Jerk Chicken Mac & Cheese
| 13.00 |
Half Jerk Rotisserie Chicken with Mash Potato, Gravy
| 23.00 |
Potato Salad, Macaroni Salad, Coleslaw Trio
| 7.00 |
SoCo SPECIALS
Jerk Chicken Mac & Cheese
| 13.00 |
Half Jerk Rotisserie Chicken, Coleslaw, Scoop Of Mash Potato and Gravy
| 23.00 |
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Mix+mingle Menu
PrintFeatured Wines
Santa Margherita
| 14.00 | 6 oz | |
| 19.00 | 9 oz | |
| Btl | 52.00 |
Pinot Grigio Refreshing green apple, peach and citrus notes.
The Show
| 14.00 | 6 oz | |
| 19.00 | 9 oz | |
| Btl | 52.00 |
Cabernet Sauvignon Flavours of rich black fruit, spice and a touch of vanilla
SNACKS
Artisan Cheese Board
| 14.00 |
Selection of Artisan Charcuterie
| 15.00 |
with Mustard, pickles and grilled bread
Grilled Flat bread
| 14.00 |
with roast eggplant dip and Humnnus
Grilled chicken skewers
| 16.00 |
with garlic yoghurt, grilled flatbread and simple salad
Beverage
Steam Whistle Premium Pilsner
| glass | 6.00 | |
| pint | 8.00 | |
| pitcher | 22.00 |
Feature Red & Wine
| 12.00 | 6 oz | |
| 17.00 | 9 oz |
Domestic Bottle Beer
| 7.00 |
Imported Bottle Beer
| 9.00 |
Deluxe Bar Pails
| 8.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
SOCO TEAMOur team of internationally trained and award-winning chefs bring their love of local ingredients and simple, yet elegant, food to SOCO Kitchen + Bar. Letting the ingredients speak for themselves, our creations hallmark the beauty and simplicity of natural flavours. |
