BREMNER + LOWER SIMCOE, TORONTO ON M5J 3A6
(416) 637-5465
MON - THUR 6:00 AM - 1:00 AM
FRI - SAT 7:00 AM - 2:00 AM
SUN 7:00 AM - 11:00 PM
(416) 637-5465
MON - THUR 6:00 AM - 1:00 AM
FRI - SAT 7:00 AM - 2:00 AM
SUN 7:00 AM - 11:00 PM
SOCO KITCHEN + BARThe perfect combination of awesome food and a great vibe. Our culinary experience is one of sharing uncomplicated food created in a simple way. SOCO Kitchen + Bar showcases a selection featuring only the best ingredients, prepared with thought and care by a team of experts. |
SOCO TO GOMakes life easy. Whether your schedule is jammed with morning meetings and you need a Starbucks coffee or you didn't have time to bring lunch, or you finished your run after work and can't face cooking dinner, simply drop in, order and take away. Fresh salads and pastries, sandwiches, pizzas and more! It's that effortless. |
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SIGNATURE DISH
Internationally trained and award-winning Chef Daniel Craig brings his love of local ingredients and simple, yet elegant, food to SOCO Kitchen + Bar. Letting ingredients speak for themselves, his creations hallmark the beauty and simplicity of natural flavours.
VIEW OUR MENUS
- » All Day Menu
- » Share
- » Dessert
- » Breakfast
All Day Menu
PrintSTART
SOCO Green Salad
| 10.00 |
shaved summer vegetables / compressed apple / pumpkin seeds / apple cider and mustard dressing
Heirloom Tomato Salad
| 13.00 |
stracciatella cheese / aged balsamic / basil seed / charred citrus vinaigrette
Ancient Grain Salad
| 14.00 |
grilled Ontario asparagus / blueberries / quinoa / farro / black barley / chevre noir / marcona almonds / cider and mustard vinaigrette
Grilled Corn and Jalapeno Chowder
| 9.00 |
chorizo morcon / popcorn / cilantro
Smoked Kolapore Spring Trout
| 12.00 |
butterball potatoes / endives / frisee / grainy mustard vinaigrette
Yellowfin Tuna
| 15.00 |
rare / rice crust / avocado puree / French beans / tomato / ginger emulsion
FLATBREAD & SANDWICHES
Margherita Flatbread
| 14.00 |
vine ripe tomato / fior di latte / san marzano tomato sauce / fresh basil
Fig and Prosciutto Flatbread
| 16.00 |
goat cheese / caramelized onions / arugula / aged balsamic
Soppressata Flatbread
| 15.00 |
spicy soppressata / dandelion greens / mozzarella / chili honey / san marzano tomato sauce
Funghi Flatbread
| 16.00 |
roasted wild mushrooms / garlic confit / mascarpone / truffle pecorino / chili
Beef Burger
| 19.00 |
ground prime chuck / smoked cheddar / bacon / red pepper jam / pickled onions / whisky bbq sauce / house brioche bun / fries
Avocado and Tomato Panini
| 14.00 |
fior di latte / arugula / fresh tomato / olive tapenade / fries
Beef Pastrami Sandwich
| 14.00 |
house-cured beef / swiss cheese / tomatillo jam / dijon / rye bread / fries
MAINS
Roasted Sea Bass
| 30.00 |
summer vegetables / fennel puree / crispy truffled potato / genobloise sauce
Pacific Spring Salmon
| 24.00 |
roasted fingerling potatoes / pea gremolata / summer vegetables / preserved lemon
Crisp Duck Confit
| 25.00 |
fregola sarda / seasonal vegetable / stone fruit / pomegranate saba
Rotisserie Half Chicken
| 24.00 |
roasted fingerling potatoes / seasonal vegetables / truffle chicken gravy
Grilled Lamb Chops
| 28.00 |
herb marinade / harissa ratatouille / grilled flatbread / lemon
10 oz N.Y. Striplion
| 32.00 |
prime angus beef / grilled Ontario asparagus / chimmichurri potatoes / herb and mustard compound butter
Lobster Tagliatelle
| 25.00 |
Atlantic lobster / fresh tomato / rapini / bottarga
Orrechiette Pasta
| 17.00 |
smoked bacon / green peas / wild mushrooms / broccolini / truffle pecorino
SIDES
5 Cheese Macaroni and Cheese
| 7.00 |
2015 + 2016 Toronto Mac & Cheese best of festival champion / herb bread crumbs
add braised beef - 2.50
add braised beef - 2.50
Roasted Vegetables
| 7.00 |
(please ask server for today's market vegetables)
Fries
| 6.00 |
sea salt / fried sage / garlic scape and caper aioli
Bread Basket
| 4.00 |
extra virgin olive oil / aged balsamic
Roasted Pacific Salmon
| 8.00 |
Grilled Chicken Breast
| 8.00 |
SHARE
Lamb Kefta
| 12.00 |
pickled vegetables / cucumber yogurt / mini chutney / grilled flatbread
Mezze
| 14.00 |
piquillo pepper and smoked ricotta dip / spiced chickpea hummus / smoked olives / grilled flatbread
Mezze
| 14.00 |
piquillo pepper and smoked ricotta dip/ spiced chickpea hummus/ smoked olives/ grilled flatbread
Crispy Chorizo Croquettes
| 10.00 |
Liberian chorizo / manchego / bomba aioli / pickled vegetables
CrispyChorizo Croquettes
| 10.00 |
Lberian chorizo/ manchego/ bomba aioli/ pickled vegetables
Veal Meatballs
| 12.00 |
rich tomato sauce / grana padano / pine nuts / basil
Oyster-Half Dozen
| 18.00 |
apple cider mignonette / horseradish / lemon
Charcuterie
| 16.00 |
pickles / mustard / grilled bread
Cheese
| 15.00 |
daily selections / house preserves / crostini
Marinated Smoked Olives
| 5.00 |
cornichons/ hose pickled vegetables
Share
PrintSNACKS
FRIES
| 6.00 |
sea salt / fried sage / garlic scape and caper aioli
CHARCUTERIE
| 16.00 |
pickles / grainy mustard / grilled bread
CHEESE
| 15.00 |
daily selection / house preserves / fig and walnut crostini
MARINATED SMOKED OLIVES
| 5.00 |
cornichons / house pickled vegetables
CRISPY WINGS
| 12.00 |
choice of: red hot / sea salt + cracked pepper / whisky bbq
BEEF BURGER
| 19.00 |
ground chuck / bacon / smoked cheddar / bacon / red pepper jam / pickled onion /whisky bbq sauce/ house brioche / fries
VEAL MEATBALLS
| 12.00 |
rich tomato sauce / grana padano / pine nuts / basil
MEZZE
| 14.00 |
piquillo pepper and smoked ricotta dip / spiced chickpea hummus / smoked olives
/ grilled flatbread
/ grilled flatbread
CHEF T-BONE'S SMOKED PORK RIBS
| 11.00 |
whisky bbq glaze / pickled vegetables
CRISPY CHORIZO CROQUETTES
| 10.00 |
Iberian chorizo / manchego / bomba aioli / pickled vegetables
LAMB KEFTA
| 12.00 |
pickled vegetables / cucumber yogurt / mint chutney / grilled flatbread
5 CHEESE MACARONI + CHEESE
| 7.00 |
2015 + 2016 Toronto Mac & Cheese festival champion/herb bread crumbs
add bbq braised beef - 2.50
add bbq braised beef - 2.50
FLATBREAD
MARGHERITA FLATBREAD
| 14.00 |
fior di latte / san marzano tomato sauce / fresh basil
FIG AND PROSCIUTTO FLATBREAD
| 16.00 |
goat cheese / caramelized onions / fresh arugala / aged balsamic
SOPPRESATA FLATBREAD
| 15.00 |
spicy soppresata / dandelion greens / mozzarella / chili honey / san marzano tomato sauce
FUNGHI FLATBREAD
| 16.00 |
roasted wild mushrooms / garlic confit / mascarpone / truffle pecorino / chili
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Dessert
PrintDessert
PEANUT BUTTER CREAM PUFFS
| 9.00 |
Chocolate cremeux / dulce de leche ice cream
40 CREEK CREME BRULEE
| 9.00 |
White Chocolate / fresh berries / mandarin yuzu gel
KAHLUA TIRAMISU
| 9.00 |
Espresso sorbet / chocolate mocha beans
VANILLA ICE CREAM PAVLOVA
| 9.00 |
Chantilly cream / passion fruit / hibiscus flower
COCONUT SEMIFREDDO
| 8.00 |
Sable Breton / fresh mango / toasted coconut
HOUSE CHURNED ICE CREAM
| 7.00 |
vanilla / chocolate / strawberry / caramel
HOUSE MADE SORBET
| 7.00 |
mango / raspberry
COFFEE COCKTAILS
All coffee cocktails are made with Starbucks coffee
IRISH KISS
| 9.00 |
Kahlua / Baileys Irish Cream / whipped cream
MONTE CRISTO
| 9.00 |
Kahlua / Grand Marnier / whipped cream
CRISPY CRUNCH
| 9.00 |
Frangelico / Crème de Cacao / whipped cream
SPANISH COFFEE
| 9.00 |
St Remy Brandy / Kahlua / whipped cream
CALYPSO DREAM
| 9.00 |
Appletons Rum / Baileys Irish Cream / whipped cream
ICE WINE + PORT (2oz)
Rief Vidal, ON
| Glass | 18.00 | |
| Bottle | 60.00 |
Tawse Riesling, ON
| Glass | 22.00 | |
| Bottle | 75.00 |
Taylor Fladgate LBV
| 12.00 |
Taylor Fladgate 10
| 16.00 |
Taylor Fladgate 20
| 25.00 |
COGNAC
Courvoisier VS
| 12.00 |
Remy Martin VSOP
| 18.00 |
Hennessey VSOP
| 20.00 |
Remy Martin XO
| 38.00 |
HOT BEVERAGES
Starbucks coffee
| 4.00 |
Tazo teas
| 4.00 |
espresso / americano
| 4.00 |
latte / cappuccino
| 5.00 |
mocha / caramel macchiato
| 6.00 |
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Breakfast
PrintClassic Breakfast
SOCO BREAKFAST COUNTER
Weekday breakfast buffet counter - $29
Weekend breakfast buffet counter - $23
Weekday breakfast buffet counter - $29
Weekend breakfast buffet counter - $23
Classic
| 18.00 |
two eggs any style / smoked bacon peameal bacon or country sausages / homestyle breakfast potatoes / choice of toast / preserves
Create your own omlete
| 18.00 |
choose three aged cheddar / bacon / wild mushrooms / roast peppers / onions / smoked salmon / spicy lamb merguez sausage / avocado / capers / choice of toast
-add $1 to make it an egg white omelet
-add $1 to make it an egg white omelet
BENNYS
All bennys come with two poached eggs, English muffin, homestyle breakfast potatoes.
Peameal Bacon
| 18.00 |
citurs hollandaise
Smoked Pacifc Salmon
| 18.00 |
Spanish onion / capers / citrus hollandaise
Veggie
| 18.00 |
shiitake mushrooms / bell peppers / sautéed spinach / citrus hollandaise
HEALTHY
Healthy Start
| 18.00 |
fresh fruit smoothie / morning glory muffin / cottage cheese / granola / skim milk
Egg White Omelet
| 18.00 |
turkey sausage / spinach / roasted peppers / fresh cut fruit / choice of toast
Granola Parfait
| 9.00 |
low fat yogurt / fresh cut fruit / berries
Oatmeal
| 11.00 |
compressed apples / sultana raisins / organic honey
SIGNATURE
All come with choice of homestyle potatoes, good morning green salad or fresh cut fruit
Western Omelette Sandwich
| 12.00 |
smoked cheddar / arugula / sourdough
Quiche A La Paza
| 12.00 |
jambon du Paris / braised leeks / caramelized onion cheddar
Corned Beef Hash
| 16.00 |
braised beef / poached organic eggs / roasted baby red potatoes / roasted red peppers / smoked cheddar / arugula
Sausage and Egg Muffins
| 16.00 |
country pork pattie / aged cheddar / fried egg / English muffin
1/2 - $10
1/2 - $10
Salmon Bagel
| 12.00 |
smoked Pacific salmon / preserved lemon and dill cream cheese / capers / Spanish onion
Shakshouka
| 16.00 |
rich pepper stew / spicy / lamb merguez sausage / poached eggs
SIDES + BEVERAGES
smoked bacon / peamale bacon / pork sausage
| 5.00 |
turkey sausage
| 6.00 |
spicy lamb merguez sausage
| 6.00 |
egg any style
| 3.00 |
gluten free bread
| 5.00 |
toast /muffin / bagel / croissant / danish
| 4.00 |
homestyle breakfast potatoes
| 5.00 |
seasonal fruit and fresh berries
| 7.00 |
cold cereal with milk and berries or banana
| 5.00 |
yogurt / cottage cheese
| 6.00 |
fresh fruit smoothie
| 6.00 |
orange / grapefruit / apple / cranberry or V8 juice
| 4.00 |
milk / chocolate milk / hot chocolate
| 4.00 |
Starbucks Coffee
| 4.00 |
Tazo Tea
| 4.00 |
latte / cappucino
| 5.00 |
mocha / caramel macchiato
| 6.00 |
americano
| 4.00 |
espresso
| 4.00 |
GRIDDLE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
DANIEL CRAIGInternationally trained and award-winning Chef Daniel Craig brings his love of local ingredients and simple, yet elegant, food to SOCO Kitchen + Bar. Letting ingredients speak for themselves, his creations hallmark the beauty and simplicity of natural flavours. |
