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SOCO Kitchen + Bar Menus
Breakfast Buffet
7am to 11am
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
COLD BUFFET
Seasonal Sliced Fruits
-
Honeydew, Pineapple, Grapes, Watermelon, Cantaloupe, Citrus Segments (GF, DF, NF, V, VG)
Breakfast Charcuterie and Cheese
-
Sliced Turkey, Black Forest Ham, Cheddar, Swiss Cheese, Grapes
Smoked Salmon
-
Herbed Cream Cheese
Chia Parfait with Berries
-
(DF, V, VG)
Cereal and Milk
-
Juice of the Day
-
(DF, NF, V, VG)
Rotating Juice Station
-
Apple, Grapefruit, Orange (GF, DF, V, VG)
HOT BUFFET
Eggs Benedict
-
Scrambled Eggs
-
Protein
-
Bacon, Chicken Sausage (GF, DF, NF)
Tater Tots
-
(V)
Oatmeal
-
Raisins, Dried Fruit (V, VG)
Homemade Granola
-
Raisins, Dried Fruit (V, VG)
Pancakes or French Toast
-
(NF, V)
EGGS
Have eggs made your way! Please ask your server to order
Omelette
-
Your Choice of Fillings: Ham, Bacon, Gruyere Cheese, Cheddar Cheese, Spinach, Tomatoes, Mushrooms, Bell Peppers, Onions
Breakfast Menu
Daily 7am - 11am
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
FRESH START
Fresh Squeezed Orange Juice
- -
12
(DF, NF, V, VG)
Greek Yogurt and Granola
- -
10
(V)
Sliced Fruit Plate
- -
20
Melons, Pineapple, Mixed Berries (GF, DF, NF, V, VG)
Bowl of Berries
- -
18
(GF, DF, NF, V, VG)
Apple and Chia Parfait
- -
18
House Granola, Coconut, Oranges, Berries (DF, V, VG)
Smoked Salmon and Bagel
- -
22
Red Onion, Shaved Cucumbers, Capers, Lemon with Dill Cream Cheese
Orange and Steel-Cut Oats
- -
18
Medjool Dates, Almond Slivers, Fresh Orange Segments (DF, V, VG)
Eat Well
- -
20
Greek Yogurt and Granola, Topped with Berries, 1/2 Avocado, GF Zucchini Muffin
(V)
THE TRADITIONAL
All breakfast items are made with farm fresh, free range eggs. All Traditional breakfast items come with your choice of Tater Tots or Fresh Cut Fruit.
The Classic
- -
25
2 Eggs any Style, Bacon or Peameal Bacon or Chicken Sausage, Toast
Omelette
- -
24
Your Choice of Fillings and Toast
Ham, Bacon, Cheddar Cheese, Gruyere Cheese, Spinach, Tomatoes, Bell Peppers, Mushrooms, Onions
ON TOAST
The Canadian
- -
26
Shrimp au Gratin, Herbed Panko, 2 Poached Eggs, Toasted Touton
Avo Toast
- -
24
Burrata, Confit Tomatoes, Basil, 2 Poached Eggs, Olive Salt, Sourdough Toast
(V)
The Croffle
- -
24
Croissant Waffle on Truffled Boursin Scrambled Eggs, Shallots, Parmigiano Reggiano, Dressed Green Pea Shoots
(V)
EGGS BENEDICT
Smoked Salmon
- -
24
Pickled Shallots, Capers, Dill Hollandaise
Avocado
- -
24
Confit Tomatoes, Burrata, Olive Salt, Hollandaise
Peameal Bacon
- -
23
Pea Shoots, Hollandaise
THE FAVOURITES
Shakshouka
- -
26
Lamb Merguez, Eggs Poached in Tomato Sauce, Goat Cheese, Grilled Sourdough
Waffles "Peaches and Cream"
- -
23
Minted Peach Salsa, Oranges, Almonds, Whipped Ganache (V)
Pancakes "Blueberry Cheesecake"
- -
23
Vanilla Cream, Other Berries, Mint, Pecans
(V)
SIDES
Peameal or Smoked Bacon
- -
8
(GF, DF, NF)
Chicken Chorizo Sausage
- -
8
(GF, DF, NF)
Smoked Salmon
- -
10
Tater Tots
- -
7
(V)
Fruit Cup
- -
9
(GF, DF, NF, V, VG)
Berry Cup
- -
10
(GF, DF, NF, V, VG)
Toast (GF Available) or Bagel
- -
5
Zucchini Muffin
- -
4
(GF)
1/2 Avocado
- -
6
(GF, DF, NF ,V, VG)
BEVERAGES
Americano, Espresso
- -
7
Latte, Cappuccino
- -
8
Starbucks™ Coffee
- -
6
Chocolate Milk (Hot/Cold)
- -
6
Teavana™ Tea
- -
6
Juices
- -
7
Orange, Grapefruit, Apple, Cranberry
Brunch Menu
Saturday & Sunday 11:30am - 2:30pm
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
SALAD
House Caesar Salad
- -
23
Bacon, Kale, Baby Gem Lettuce, Focaccia Crisps, Parmigiano Reggiano, Classic Caesar Dressing
Heirloom Tomato & Burrata Salad
- -
25
Baby Gem Lettuce, Compressed Watermelon, Napa Olive Salt, Basil Vinaigrette
(GF, NF, V)
ADD TO ANY SALAD
Your Choice Of
CA Prime Striploin Steak (6oz)
- -
22
Salmon (7oz)
- -
16
Shrimp
- -
16
4 pieces
Chicken Breast (6oz)
- -
12
1/2 Avocado
- -
6
PASTA & PIZZE
Fruitti Di Mare Pasta
- -
35
Tagliatelle, Shrimp, Mussels, Clams, Our Tomato Sauce, Basil (DF, NF)
Casarecce al Limone Pasta
- -
28
Asparagus, Peas, Arugula, Parmigiano Reggiano, Fresh Herbs
(NF, V)
Pear and Prosciutto
- -
24
Boursin, Vincotto, Dressed Arugula
Funghi
- -
24
Ricotta, Truffle Oil, Vincotto
(V)
EGGS BENEDICT
Hollandaise, Tater Tots or Fresh Cut Fruit
Peameal Bacon
- -
24
Pea Shoots, Hollandaise
Smoked Salmon
- -
24
Pickled Shallots, Capers, Dill Hollandaise
Avocado
- -
24
Confit Tomatoes, Burrata, Olive Salt, Hollandaise
THE TRADITIONAL
Steak and Eggs
- -
40
6 oz. CA Prime Striploin, Tater Tots, Sunny Side Up Eggs, Chimichurri, Petit Salad
Brunch Burger
- -
25
70/30 Chuck & Brisket Blend, Bacon, Gruyere, Pickle, Fried Egg, Onion Ring, Lettuce, Tomatoes, Caramelized Onion Aioli, Homemade Milk Bun, with Tater Tots or Fresh Cut Fruit
Shakshouka
- -
26
Lamb Merguez, Eggs Poached in Tomato Sauce, Goat Cheese, Grilled Sourdough
Chicken and Waffle
- -
28
Hot Honey, Rosemary Maple Syrup
Spicy Fried Chicken Sandwich
- -
25
Homemade Milk Bun, Basil Aioli, with Tater Tots or Fresh Cut Fruit
Avo Toast
- -
24
Burrata, Confit Tomatoes, Basil, 2 Poached Eggs, Olive Salt, Sourdough Toast
(V)
Pancakes “Blueberry Cheesecake”
- -
23
Vanilla Cream, Other Berries, Mint, Pecans
(V)
The Canadian
- -
26
Shrimp au Gratin, Herbed Panko, 2 Poached Eggs, Toasted Touton, with Tater Tots or Fresh Cut Fruit
SIDES
Smoked Salmon
- -
10
(GF, DF, NF)
Tater Tots
- -
7
(V)
Fruit Cup
- -
9
(GF, DF, V, VG)
Berry Cup
- -
10
(GF, DF, V, VG)
Toast (GF Available) or Bagel
- -
5
BEVERAGES
Americano, Espresso
- -
7
Latte, Cappuccino
- -
8
Starbucks™ Coffee
- -
6
Teavana Tea
- -
6
Juices
- -
7
Orange, Grapefruit, Apple, Cranberry
Chocolate Milk (Hot/Cold)
- -
6
Fresh Squeezed Orange Juice
- -
12
Boozy Buckets
Mimosas
- -
65
Bottle of Masi Modello Prosecco and juice of your choice: Orange, Pineapple or Grapefruit
Beers
- -
38
Any 4 Canned or Bottle Beers
Bottomless Mimosas
- -
40
Masi Modello Prosecco and Orange Juice
*1.5 Hour Seating Limit
BRUNCH CLASSICS
Mimosa
- -
15
Masi Modello Prosecco and juice of your choice: Orange, Pineapple or Grapefruit
Caesar
- -
16
Crystal Head Vodka, Clamato, Worchester, Celery Salt
Girl Dinner Caesar!
- -
18
Wyborowa Vodka, Tabasco, Worcestershire, Horseradish, Sliced Pickles, and Clamato, garnished with a skewer of Aged White Cheddar, Spicy Beans, Olives, and a Pepperoni Stick
Lunch Menu
Monday - Friday 11:30am - 2:30pm
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
TO START
Leek and Potato Soup
- -
15
Crispy Leeks and Herb Oil
(GF, NF, V)
House Caesar Salad
- -
23
Bacon, Kale, Baby Gem Lettuce, Focaccia Crisps, Parmigiano Reggiano, Classic Caesar Dressing
SOCO Slaw Salad
- -
22
Baby Greens, Heirloom Carrots, Radish Curls, Cucumber, Taro Root, White Balsamic Vinaigrette (GF, DF, V, VG)
Heirloom Tomato and Burrata Salad
- -
25
Baby Gem Lettuce, Compressed Watermelon, Napa Olive Salt, Basil Vinaigrette
(GF, NF, V)
Spring Peas Salad
- -
24
Crispy Prosciutto, Parmigiano Reggiano, Sugar Snap Peas, Snow Peas, Garden Peas, Shaved Fennel, Sherry Vinaigrette
(GF, NF)
PASTAS
Our fresh pasta is made with simple, quality ingredients: fine Italian OO flour and high quality eggs.
Frutti Di Mare
- -
35
Tagliatelle, Shrimp, Mussels, Clams, Our Tomato Sauce, Basil (DF, NF)
Casarecce al Limone
- -
28
Asparagus, Peas, Arugula, Parmigiano Reggiano, Fresh Herbs
(NF, V)
Nishad’s "Mac" and CheesE
- -
22
Conchiglioni, Aged Cheddar, Herbed Panko, Parmigiano Reggiano
(V)
ADD TO ANY SALAD OR PASTA
Your Choice Of
CA Prime Striploin Steak (6oz)
- -
22
Salmon (7oz)
- -
16
Shrimp
- -
16
4 pieces
Chicken Breast (6oz)
- -
12
1/2 Avocado
- -
6
BENTO BOX
All bento boxes are served with a small portion of taro chips. Choose 1 salad, protein and dessert.
Protein
-
Chicken Breast (6 oz)
- 42.00
Salmon (7 oz)
- 46.00
Shrimp
- 46.00
AAA Striploin Steak (6 oz)
- 52.00
Tofu
- 40.00
House Caesar Salad
-
Bacon, Kale, Baby Gem Lettuce, Focaccia Crisps, Parmigiano Reggiano, Classic Caesar Dressing
SOCO Slaw Salad
-
Baby Greens, Heirloom Carrots, Radish Curls, Cucumber, Taro Root, White Balsamic Vinaigrette (GF, DF, V, VG)
Spring Peas Salad
-
Crispy Prosciutto, Parmigiano Reggiano, Sugar Snap Peas, Snow Peas, Garden Peas, Shaved Fennel, Sherry Vinaigrette
(GF, NF)
Dessert
-
Mixed Berries (GF, DF, NF, V, VG) or Tiramisu (GF)
TRADITIONAL SANDWICHES
Served with Fries, Soup or Side Salad.
SOCO Burger
- -
25
70/30 Chuck and Brisket Blend, Onion Jam, Bacon, Gruyere Cheese, Pickles, Lettuce, Tomatoes, Sriracha Aioli, Homemade Milk Bun
Smoked Chicken BLT
- -
24
Gruyere, Avocado, Caramelized Onion Aioli on Multigrain
The Grilled Cheese
- -
24
Heirloom Tomatoes, Pesto, Fior Di Latte, Gruyere, Sourdough Bread
(V)
PIZZA SANDWICHES
Served with Fries, Soup or Side Salad.
The Canadian
- -
24
San Marzano Tomatoes, Ezzo Pepperoni, Mushroom Mix, Pancetta, Arugula, Parmigiano Reggiano
Pear and Prosciutto
- -
24
Boursin, Arugula, Vincotto, Parmigiano Reggiano
Funghi
- -
24
Ricotta, Truffle Oil, Vincotto, Arugula, Parmigiano Reggiano
(V)
RICE BOWLS
Poke Bowl
-
Avocado, Edamame, Pickled Cucumber, Cabbage Slaw, Bonito Flakes, Sesame Seeds
(DF)
Tuna
- 30.00
Salmon
- 26.00
Salmon Bibimbap
- -
38
Homemade Kimchi, Sesame Spinach, Mushrooms, Sunny Side Up Egg (GF, DF)
Katsu Curry
- -
32
Japanese Golden Potato Curry, Sunny Side Up Egg, Your Choice of Portobello or Chicken (DF)
SWEETS
Signature Whisky Cake
- -
16
Raspberry Sorbet, Salted Caramel Cremeux, Nuts
(V)
The Six
- -
16
Chocolate Mousse, Vanilla Cream, Toronto Chocolate Skyline
(V)
Baked Alaska
- -
16
Vanilla and Mango Sorbet, Meringue, Pineapple Compote
(V)
Lychee & Raspberry Popsicle
- -
12
Raspberry Jus, Mint
(GF, DF, NF, V, VG)
Dinner Menu
Sun - Thurs 3pm - 11pm
Fri - Sat 3pm - 11:30pm
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
Fri - Sat 3pm - 11:30pm
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
TO START
Corn Tempura
- -
18
Hot Honey, Kewpie Mayo, Bonito Flakes, Scallions
BBQ Roasted Cauliflower Bites
- -
16
Pickled and Fried Shallots, Shishito Peppers
(V)
Classic Meatballs
- -
22
Double Smoked Bacon and Beef Chuck, Sugo di Pomodoro, Parmigiano Reggiano, Grilled Sourdough Bread
Chicken Poutine
- -
24
Pulled Chicken, Cheese Curds, Hand Cut Fries, Gravy in Yorkshire Pudding
Hot BBQ Chicken Wings
- -
25
Pickled Daikon, Lemon
Spicy Tuna Crispy Rice
- -
26
Avocado, Radish
(DF, NF)
Pepper Calamari
- -
22
Lemon Aioli
Cheese and Charcuterie
- -
39
Pickled Giardiniera, Jam, Baguette, Lavash, Nuts
SALADS
Heirloom Tomato & Burrata Salad
- -
25
Baby Gem Lettuce, Compressed Watermelon, Napa Olive Salt, Basil Vinaigrette
(GF, NF, V)
House Caesar Salad
- -
23
Bacon, Kale, Baby Gem Lettuce, Focaccia Crisps, Parmigiano Reggiano, Classic Caesar Dressing
SOCO Slaw Salad
- -
22
Baby Greens, Heirloom Carrots, Radish Curls, Cucumber, Taro Root, White Balsamic Vinaigrette
(GF, DF, V, VG)
ADD TO ANY SALAD
Your Choice of
Shrimps (4)
- -
16
Chicken Breast (6oz)
- -
12
TACOS
Pollo Asada
- -
26
Grilled Chicken, Charred Salsa, Avocado, Onion, Lime, Cilantro
(GF, DF)
Carnitas
- -
26
Pulled Pork, Charred Salsa, Avocado, Onion, Lime, Cilantro
(GF, DF)
Cauliflower
- -
26
BBQ Cauliflower, Avocado, Onion, Lime, Cilantro
(GF, V)
PIZZE
Pear and Prosciutto
- -
24
Boursin, Vincotto, Dressed Arugula
The Canadian
- -
24
San Marzano Tomatoes, Ezzo Pepperoni, Mushroom Mix, Pancetta
Funghi
- -
24
Ricotta, Truffle Oil, Vincotto, Dressed Arugula, Parmigiano Reggiano
(V)
Pepperoni
- -
24
Ezzo Pepperoni, Fennel Seeds, Spicy Honey
The Margherita
- -
22
Fior di Latte, San Marzano Tomato Sauce, Fresh Basil
(V)
BURGERS
Served with Fries or Side Salad. All Milk Buns are made in house.
The SOCO
- -
25
70/30 Chuck and Brisket Blend, Onion Jam, Bacon, Gruyere Cheese, Pickles, Lettuce, Tomatoes, Sriracha Aioli, Homemade Milk Bun
Brisket
- -
25
BBQ Pulled Brisket, Onion Jam, Bacon, Gruyere Cheese, Horseradish Aioli, Pickles, Homemade Milk Buns
Portobello Caprese
- -
24
Fior di Latte, Tomatoes, Pesto, Arugula, Vincotto, Homemade Milk Bun
(V)
STEAKS & MAINS
Ribeye Steak (8oz)
- -
78
24 Days Dry Aged Canadian Prime, Grilled Broccolini, Red Pepper Aioli, Crispy Shallots, Petit Salad, Bordelaise Butter
Steak Frites
- -
56
8 oz. Canadian Prime Striploin, Crispy Fries, Petit Salad, Peppercorn Jus
Surf It - Grilled Shrimp Each
- 4.00
Lamb Shank
- -
44
Yakhni Pulao, Raita, Toasted Dried Fruit and Nuts, Papad
Rotisserie Chicken
- -
38
Hand Cut Fries, Petit Salad, Au Jus
Miso Salmon
- -
38
Knight Rice, Sugar Snap Peas, Orange Beurre Blanc, Fried Shallots
Frutti Di Mare
- -
35
Fresh Tagliatelle, Shrimps, Mussels, Clams, Our Tomato Sauce, Basil
(DF, NF)
Casarecce al Limone
- -
28
Asparagus, Peas, Arugula, Parmigiano Reggiano, Fresh Herbs
(NF, V)
SIDES
Caesar Salad
- -
14
SOCO Slaw
- -
12
(GF, DF, V, VG)
Grilled Broccolini
- -
15
Red Pepper Aioli, Crispy Shallots
(DF, V)
Minted Pea Medley
- -
14
(GF, NF, V)
Parmesan Fries
- -
14
Garlic, Parsley
(V)
Nishad’s "Mac" and Cheese
- -
12
Conchiglioni, Aged Cheddar, Herbed Panko, Parmigiano Reggiano
(V)
SWEETS
Tiramisu
- -
18
Mascarpone Cream, Espresso
Signature Whisky Cake
- -
16
Raspberry Sorbet, Salted Caramel Cremeux, Nuts
(V)
The Six
- -
16
Chocolate Mousse, Vanilla Tart, Flourless Sponge Cake, Toronto Chocolate Skyline
(V)
Baked Alaska
- -
16
Vanilla and Mango Sorbet, Meringue, Pineapple Compote
(V)
Lychee & Raspberry Popsicle
- -
12
Raspberry Jus, Mint
(GF, DF, NF, V, VG)
Ice Cream & Sorbet
- -
12
Vanilla, Chocolate, Raspberry, Mango
(GF, V)
Kids Menu
Drinks are included
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
KIDS BREAKFAST MENU
Daily 7:00am - 11:00am
Drink is included
Drink is included
Kids Classic
- -
14
Choice of Style of Egg, Meat and Toast Served with Tater Tots or Fresh Cut Fruit
Pancakes
- -
14
Maple Syrup, Berry Compote and Whipped Cream (V)
ALL DAY MENU
Daily 11:30am - 10:30pm
Build your own Meal! Choose 1 Main, 1 Side, 1 Dessert and a Drink.
Build your own Meal! Choose 1 Main, 1 Side, 1 Dessert and a Drink.
Main
-
Choice of Beef Burger, Chicken Tenders, Grilled Cheese, Tagliatelle and Tomato Sauce, Mac n Cheese or Pizza* (cheese or pepperoni)
*please note that pizza does not come with a side
Sides
-
Mash Potatoes, Fries, Crudite or Mac n Cheese
Dessert
-
Brownie, Chocolate Chip Cookie, Vanilla or Chocolate Ice Cream
Drinks
-
Apple Juice, Orange Juice, Shirley Temple, Milk, Chocolate Milk or Soda