HomeOur Menus
SOCO Kitchen + Bar Menus
Breakfast Buffet
7am to 11am
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
$38 per adult $22 per child (ages 5-12) $10 per child (under 5)
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
Cold Buffet
Breakfast Charcuterie and Cheese
-
Sliced turkey, black forest ham, cheddar, swiss cheese, grapes
Smoked Salmon
-
Herbed cream cheese
Chia Parfait with Berries
-
(V, VG, DF)
Cereal and Milk
-
Juice of the Day
-
(DF, NF, V, VG)
Rotating Juice Station
-
Apple, grapefruit, orange (GF, DF, V, VG)
Hot Buffet
Eggs Benedict
-
Scrambled Eggs
-
Protein
-
Bacon, chicken sausage (GF, DF, NF)
Tater Tots
-
(NF, VG)
Oatmeal
-
Raisins and dried fruit (V, VG)
Homemade Granola
-
Raisins and dried fruit (V, VG)
Pancakes or French Toast
-
(NF, V)
Eggs
Have eggs made your way! Please ask your server to order
Omelette
-
Fillings: Ham, Bacon, Gruyere Cheese, Cheddar Cheese, Spinach, Tomato, Mushroom, Bell Peppers, Onions
Eggs
-
Made your way from the kitchen
Breakfast Basket
Plain White English Muffin
-
Whole Grain Toast
-
Plain White Toast
-
Bagel
-
Cream cheese (plain and flavoured), butter, jams, jelly
Pastry Basket
-
Danish, croissants, pain au chocolate
Muffin Selection
-
Breakfast Menu
Daily 7am - 11am
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
FRESH START
Fresh Squeezed Orange Juice
- -
10
(DF, NF, V, VG)
Greek Yogurt and Granola
- -
9
(V)
Sliced Fruit Plate
- -
18
Melons, pineapple, mixed berries (GF, DF, NF, V, VG)
Bowl of Berries
- -
16
(GF, DF, NF, V, VG)
Apple and Chia Parfait
- -
16
House granola, coconut, orange, berries (DF, V, VG)
Smoked Salmon and Bagel
- -
20
Red onion, shaved cucumber, capers, lemon, dill cream cheese
Orange and Steelcut Oats
- -
16
Medjool dates, almond slivers, fresh orange segments (DF, V, VG)
THE TRADITIONAL
All breakfast items are made with farm fresh, free range eggs. All Traditional breakfast items come with your choice of Tater Tots or Fresh Cut Fruit (substitute side Berries or Russet Hash $2)
The Classic
- -
24
2 eggs any style, bacon or peameal bacon or chicken sausage, toast
*Order The Classic and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Omelette
- -
22
Choice of filling and toast
Filling: ham, bacon, cheddar cheese, gruyere cheese, spinach, tomatoes, bell peppers and/or mushrooms, onions
- 0.00
Mushroom Avo Toast
- -
22
2 poached eggs, avocado, herbed mushrooms, boursin, ricotta on sourdough bread (V)
Breakfast Sandwich
- -
22
Spicy pork patty, roasted onions, over easy egg, cheddar cheese, arugula, homemade milk bun
Eggs Benedict
-
Hollandaise
Peameal Bacon
- 22.00
Smoked Meat
- 22.00
Avo, Goat Cheese & Tomato Salsa
- 22.00
Smoked Salmon
- 24.00
THE FAVOURITES
Shakshouka
- -
26
Lamb merguez, eggs poached in tomato sauce, goat cheese, grilled sourdough
Buttermilk Pancakes
- -
21
Maple syrup, whipped cream, seasonal berries (V)
Peaches & Cream Waffle
- -
21
Minted Peach Salsa, Oranges, Almonds, Whipped Ganache (V)
SIDES
Peameal or Smoked Bacon
- -
7
(GF, DF, NF)
Chicken Chorizo Sausage
- -
7
(GF, DF, NF)
Smoked Salmon
- -
9
Russet Hash
- -
8
Sour cream, paprika (GF, NF, V)
Tater Tots
- -
6
(V, VG)
Fruit Cup
- -
8
(GF, DF, NF, V, VG)
Berry Cup
- -
9
(GF, DF, NF, V, VG)
Toast, Bagel
- -
4
Gluten Free Bread
- -
5
BEVERAGES
Americano, Espresso
- -
7
Latte, Cappuccino
- -
8
Starbucks™ Coffee
- -
6
Milk Chocolate, Hot Chocolate
- -
6
Teavana™ Tea
- -
6
Juices
- -
7
Orange, grapefruit, apple, cranberry
Brunch Menu
Saturday & Sunday 11:30am - 2:30pm
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
FRESH START
Fresh Squeezed Orange Juice
- -
10
Sliced Fruit Plate
- -
18
Melons, pineapple and mixed berries (GF, DF, NF, V, VG)
Bowl of Berries
- -
16
(GF, DF, NF, V, VG)
House Caesar Salad
- -
22
Bacon, kale, baby gem lettuce, focaccia crisp, parmesan, classic caesar dressing
AAA Striploin (6oz)
- 22.00
Salmon (6oz)
- 16.00
Shrimp (4)
- 14.00
Chicken Breast (6oz)
- 12.00
1/2 Avocado
- 6.00
Burrata and Squash Salad
- -
22
Roasted Acorn Squash, Baby Gem Lettuce, Spicy Pecans, Pomegranate, Za’atar, Pumpkin Seeds, Balsamic Dressing (GF, V)
PASTAS
Mushroom Casarecce
- -
26
Sofrito, Vino Bianco, Parmigiano Reggiano (NF, V)
Fruitti Di Mare
- -
32
Tagliatelle, Shrimp, Mussels, Clams, Our Tomato Sauce, Basil (DF, NF)
"Mac" and Cheese
- -
22
Conchiglioni, 3 Cheese Mornay, Herbed Breadcrumbs, Parmesan Cheese (NF, V)
THE TRADITIONAL
Steak and Eggs
- -
38
6 oz. AAA Striploin, tater tots, sunny side up eggs, chimichurri, petite salad
Chicken and Waffle
- -
26
Hot honey, rosemary maple syrup
Shakshouka
- -
26
Lamb merguez, eggs poached in tomato sauce, goat cheese, grilled sourdough
Brunch Burger
- -
24
70/30 chuck & brisket blend, bacon, gruyere, pickle, fried egg, onion ring, lettuce, tomato, caramelized onion aioli, homemade milk bun, tater tots or fresh cut fruit
Spicy Fried Chicken Sandwich
- -
24
Homemade milk bun, basil aioli, tater tots or fresh cut fruit
Mushroom Avo Toast
- -
22
2 poached eggs, avocado, herbed mushrooms, boursin, ricotta on sourdough bread, tater tots or fresh cut fruit (V)
Buttermilk Pancakes
- -
21
Maple syrup, whipped cream, berries, berry compote (V)
EGGS BENEDICT
Hollandaise, tater tots or fresh cut fruit
Peameal Bacon
- -
22
Smoked Meat
- -
22
Avo, Goat Cheese, Tomato Salsa
- -
22
Smoked Salmon
- -
24
PIZZE
Funghi
- -
22
Ricotta, Truffle Oil, Vincotto (V)
Pear and Proscuitto
- -
23
Boursin, Arugula, Vincotto
SIDES
Peameal or Smoked Bacon
- -
7
Chicken Chorizo Sausage
- -
7
Smoked Salmon
- -
9
Fruit Cup
- -
8
Berry Cup
- -
9
Toast or Bagel
- -
4
Tater Tots
- -
6
Russet Hash
- -
8
Sour Cream, Paprika (GF, NF, V)
GF Bread
- -
5
BEVERAGES
Americano, Espresso
- -
7
Latte, Cappuccino
- -
8
Starbucks™ Coffee
- -
6
Teavana Tea
- -
6
Juices
- -
7
Orange, Grapefruit
Chocolate Milk (Hot/Cold)
- -
6
Lunch Menu
Monday - Friday 11:30am - 2:30pm
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
TO START
Autumn Root Vegetable Soup
- -
14
Carrots, Golden Beets, Ginger Puree (GF, DF, NF, V, VG)
Burrata and Squash Salad
- -
22
Roasted Acorn Squash, Baby Gem Lettuce, Spicy Pecans, Pomegranate, Za’atar, Pumpkin Seeds, Balsamic Dressing (GF, V)
ABC Salad
- -
22
Avocado, Baby Beets, Citrus, Roasted Carrots, Crispy Quinoa, Cider Dressing (GF, DF, NF, V, VG)
House Caesar Salad
- -
22
Bacon, Kale, Baby Gem Lettuce, Focaccia Crisp, Parmesan, Classic Caesar Dressing
SOCO Slaw Salad
- -
21
Baby Greens, Heirloom Carrots, Radish Curls, Cabbage, Taro Root, Lemongrass Vinaigrette (DF, NF, V, VG)
PASTAS
Our fresh pasta is made with simple, quality ingredients: fine Italian OO flour and high quality eggs.
Frutti Di Mare
- -
32
Tagliatelle, Shrimp, Mussels, Clams, Our Tomato Sauce, Basil (DF, NF)
Mushroom Casarecce
- -
26
Sofrito, Vino Bianco, Parmigiano Reggiano (NF, V)
"Mac" and Cheese
- -
22
Conchiglioni, 3 Cheese Mornay, Herbed Breadcrumbs, Parmesan Cheese (NF, V)
ADD TO ANY SALAD OR PASTA
Your choice of
CA Prime Striploin Steak (6 oz)
- -
22
Salmon (7oz)
- -
16
Shrimp
- -
14
4 pieces
Chicken Breast (6oz)
- -
12
1/2 Avocado
- -
6
BENTO BOX
All bento boxes are served with a small portion of taro chips. Choose 1 salad, protein and dessert.
Protein
-
Chicken Breast (6 oz)
- 38.00
Salmon (7 oz)
- 40.00
Shrimp
- 44.00
AAA Striploin Steak (6 oz)
- 52.00
Tofu
- 36.00
ABC Salad
-
Avocado, Baby Beets, Citrus, Roasted Carrots, Crispy Quinoa, Cider Dressing (GF, DF, NF, V, VG)
House Caesar Salad
-
Bacon, Kale, Baby Gem Lettuce, Focaccia Crisp, Parmesan, Classic Caesar Dressing
SOCO Slaw Salad
-
Baby Greens, Heirloom Carrots, Radish Curls, Cabbage, Taro Root, Lemongrass Vinaigrette (DF, NF, V, VG)
Dessert
-
Mixed Berries (GF, DF, NF, V, VG) or Tiramisu - Flourless Sponge Cake, Coffee Cream (GF)
SAMMIES
Served with Fries or Side Salad. All Milk Bun are made in house
Yam and Bacon Grilled Cheese
- -
22
Roasted Asian Yam, Spicy Boursin, Fior Di Latte, Basil on Sourdough Bread
SOCO Burger
- -
23
70/30 Chuck and Brisket Blend, Caramelized Onion, Bacon, Gruyere, Pickles, Lettuce, Tomato, Soco Aioli on Homemade Milk Bun
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
Smoked Chicken BLT
- -
22
Gruyere, Avocado, Caramelized Onion Aioli on Multigrain
PIZZE
Burrata
- -
24
San Marzano Tomato Sauce, Napa Olive Salt, Fresh Basil, Basil Dressing (V)
Funghi
- -
22
Ricotta, Truffle Oil, Vincotto (V)
The Italian "Margherita"
- -
21
Fior di Latte, San Marzano Tomato Sauce, Fresh Basil (V)
Pepperoni
- -
22
Ezzo Pepperoni, Fennel Seeds, Hot Honey
The Canadian
- -
23
Ezzo Pepperoni, Mushroom Mix, Pancetta, San Marzano Tomato Sauce
Pear and Prosciutto
- -
23
Boursin, Arugula, Vincotto
RICE BOWLS
Poke Bowl
-
Avocado, Edamame, Pickled Cucumber, Cabbage Slaw, Bonito Flakes, Sesame Seeds
(GF, DF)
Tuna
- 28.00
Salmon
- 24.00
Salmon Bibimbap
- -
36
Homemade Kimchi, Sesame Spinach, Mushrooms, Sunny Side Up Egg (GF, DF)
Katsu Curry
- -
32
Japanese Golden Potato Curry, Your Choice of Portobello or Chicken (DF)
SWEETS
Signature Whisky Cake
- -
14
Raspberry Sorbet, Salted Caramel Cremeux, Nuts (V)
The Six
- -
14
Chocolate Mousse, Vanilla Tart, Flourless Sponge Cake, Toronto Chocolate Skyline (V)
Classic Basque Cheesecake
- -
14
Yogurt Brown Butter Crumble, Berry Compote, Salted Caramel Ice Cream (V)
Apple Tarte Tartin
- -
14
Creme Patissiere, Cinnamon, Vanilla Ice Cream (V)
Ice Cream & Sorbet
- -
12
Vanilla, Chocolate, Raspberry, Mango (GF, V)
Dinner Menu
Sun - Thurs 3pm - 11pm
Fri - Sat 3pm - 11:30pm
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
Fri - Sat 3pm - 11:30pm
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
TO START
Autumn Root Vegetable Soup
- -
14
Carrots, Golden Beets, Ginger Puree
(GF, DF, NF, V, VG)
Roasted Brussel Sprouts
- -
15
Pickled Grapes, Spicy Pecans, Garlic Aioli (GF, DF, V, VG)
Corn Tempura
- -
16
Hot Honey, Kewpie Mayo, Bonito Flakes, Scallion
Steamed Mussels
- -
20
Shallot Sofritto, Beurre Monte, Grilled Sourdough
Maple Mustard Chicken Wings
- -
24
Pickled Daikon, Lemon (DF)
Short Rib Poutine
- -
22
Cheese Curds, Hand Cut Fries, Gravy In Yorkshire Pudding
Cheese and Charcuterie
- -
39
Pickled Giardiniera, Jam, Baguette, Lavash, Nuts
Spicy Tuna Crispy Rice
- -
24
Avocado, Radish
SAMMIES
Served with Fries or Side Salad. All Milk Buns are made inhouse
Yam and Bacon Grilled Cheese
- -
22
Roasted Asian Yam, Spicy Boursin, Fior Di Latte, Basil on Sourdough Bread
SOCO Burger
- -
23
70/30 Chuck and Brisket Blend, Caramelized Onions, Bacon, Gruyere, Pickles, Lettuce, Tomato, Soco Aioli on a Homemade Milk Bun
*Order a Burger and help kids at your local children’s hospital. Marriott proudly supports Children’s Miracle Network Hospitals!
- 0.00
SALADS
Burrata and Squash Salad
- -
22
Roasted Acorn Squash, Baby Gem Lettuce, Spicy Pecans, Pomegranate, Za’atar, Pumpkin Seeds, Balsamic Dressing (GF, V)
House Caesar Salad
- -
22
Bacon, Kale, Baby Gem Lettuce, Focaccia Crisp, Parmesan, Classic Caesar Dressing
SOCO Slaw Salad
- -
21
Baby Greens, Heirloom Carrots, Radish Curls, Cabbage, Taro Root, Lemongrass Vinaigrette
(DF, NF, V, VG)
PASTAS
Frutti Di Mare
- -
32
Tagliatelle, Shrimp, Mussels, Clams, Our Tomato Sauce, Basil
(DF, NF)
Mushroom Casarecce
- -
26
Sofrito, Vino Bianco, Parmigiano Reggiano
(NF, V)
"Mac" and Cheese
- -
22
Conchiglioni, 3 Cheese Mornay, Herbed Breadcrumbs, Parmesan Cheese
(NF, V)
ADD TO ANY SALAD OR PASTA
Your Choice of
CA Prime Striploin (6oz)
- -
22
Salmon (6oz)
- -
16
Shrimp (4)
- -
14
Chicken Breast (6oz)
- -
12
1/2 Avocado
- -
6
STEAKS & MAINS
Ribeye Steak (10oz)
- -
72
Parsnip Chips, Cipollini Onion, Garlic Aioli, Bordelaise Butter
(GF, NF)
Steak Frites
- -
54
8 oz. Striploin, Petit Salad, Peppercorn Jus (NF)
Braised Short Rib Risotto
- -
40
Brussel Sprout Risotto, Horseradish Cream, Parsnip Chips, Cipollini Onions
(NF)
Braised Lamb Boulangere 36
- -
36
Leg of Lamb, Russet Potatoes, Root Vegetables, Lamb Demi-Glace
(DF, NF)
Coq Au Vin
- -
34
Red Wine Braised Chicken, Mushrooms, Cipollini Onion, Baby Carrot, Fingerling Potatoes
(NF, GF)
Miso Salmon
- -
36
ASC Certified Norwegian Salmon, Knight Rice, Baby Carrots, Brussel Sprouts, Orange Beurre
Blanc, Fried Shallots
Seafood “Chowder”
- -
42
Whitefish, Clam, Shrimp, Mussels, Smoked Bacon, Potato, Grilled Sourdough
Roesti
- -
29
Beets, Carrots, Parsnip Puree, Garlic Aioli
(DF, NF, V, VG)
SIDES
SOCO Slaw
- -
10
(GF, DF, NF, V, VG)
Caesar Salad
- -
12
Roasted Root Vegetables
- -
12
(GF, DF, NF, V, VG)
Brussel Sprout Risotto With Lemon
- -
15
(GF, NF)
Pomme Puree
- -
12
(GF, NF, V)
SOCO Fries
- -
12
(NF, V)
"Mac" and Cheese
- -
10
(NF, V)
PIZZAS
Burrata
- -
24
San Marzano Tomato Sauce, Napa Olive Salt, Fresh Basil, Basil Dressing
(V)
The Italian "Margherita"
- -
21
Fior di Latte, San Marzano Tomato Sauce, Fresh Basil (V)
Pepperoni
- -
22
Ezzo Pepperoni, Fennel Seeds, Hot Honey
The Canadian
- -
23
Ezzo Pepperoni, Mushroom Mix, Pancetta, San Marzano Tomato Sauce
Funghi
- -
22
Ricotta, Truffle Oil, Vincotto (V)
Pear and Prosciutto
- -
23
Boursin, Arugula, Vincotto
SWEETS
Signature Whisky Cake
- -
14
Raspberry Sorbet, Salted Caramel Cremeux, Nuts(V)
The Six
- -
14
Chocolate Mousse, Vanilla Tart, Flourless Sponge Cake, Toronto Chocolate Skyline
Classic Basque Cheesecake
- -
14
Brown Butter Crumble, Berry Compote, Salted Caramel Ice Cream
(V)
Apple Tarte Tartin
- -
14
Creme Patisserie, Cinnamon, Vanilla Ice Cream
(V)
Ice Cream & Sorbet
- -
12
Vanilla, Chocolate, Raspberry, Mango (GF, V)
Kids Menu
Drinks are included
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
(GF) Gluten Free (DF) Dairy Free (NF) Nut Free (V) Vegetarian (VG) Vegan
KIDS BREAKFAST MENU
Daily 7am - 11am
Drink is included
Drink is included
Kids Classic
- -
14
Choice of style of egg, Meat and Toast served with tater tots or fresh cut fruit
Pancakes
- -
14
Maple syrup, berry compote and whipped cream (V)
Cereal and Milk
- -
14
Please ask your server for selections (V)
KIDS LUNCH + DINNER MENU
Daily 11:30am - 10pm
Build your own Meal! Choose 1 Main, 1 Side, 1 Dessert and a Drink.
Build your own Meal! Choose 1 Main, 1 Side, 1 Dessert and a Drink.
Main
-
Choice of Beef Burger, Chicken Tenders, Grilled Cheese, Tagliatelle and Tomato Sauce, Mac n Cheese or Pizza* (cheese or pepperoni)
*please note that pizza does not come with a side
Sides
-
Mash Potatoes, Fries, Crudite or Mac n Cheese
Dessert
-
Brownie, Chocolate Chip Cookie, Vanilla or Chocolate Ice Cream
Drinks
-
Apple Juice, Orange Juice, Shirley Temple, Milk, Chocolate Milk or Soda